Tabar
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Slovenian Tapas & Natural Wine Bar
Locally sourced food with natural grape juice.
50 Best Discovery
Michelin Bib Gourmand
↓ bookings ↓
tabar.superbexperience.com
04/09/2024
Winter warmups.
They still have a few more months to ripen.
22/08/2024
Jadranska raža / pil-pil
Adriatic stingray / pil-pil
30/07/2024
Our homemade mortadella. is producing it every few months, using only the best ingredients.
19/07/2024
Ne pozabit, jutri pri nas na plaži Rog: Crudo & Mehurčki!
Od 11am do 4pm
Crudo, ostrige in pet-nat!
Se vidimo!
17/07/2024
Nekaj novega za ofrišat se od te vročine.
Sok iz ingverja in borovih vršičkov, made by
09/07/2024
mlado korenje / bezeg / ikre
baby carrots / elderflower / roe
28/05/2024
Opomin, da si za četrtek nastaviš opomnik!
STRITFUDANJE 1.0
ČETRTEK 30.05. / od 4pm do konca
Philip Rachinger
Luka Košir
Greg Yurkovich
Jakob Pintar
Reservoir dogs
Štemberger
Dulash der DJ
15/11/2023
New opening hours!
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13/11/2023
Dry aged fish leftovers.
We use them in stocks, reductions and ferments. Nothing goes to waste, this is important to us!
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19/10/2023
Organic Anarchy
Cuvée Reserva 2022
A wine that respects nature and follows the cosmic cycles.
When you taste it, you will understand.
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13/10/2023
Most of the goat meat we use at our restaurant comes from the small family farm . They are mostly known for their specialty cheeses, from fresh to blue … and of course you can also try them here at Tabar.
07/10/2023
peach / caramel / pollen
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06/10/2023
breskev / karamela / cvetni prah
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27/09/2023
UOU. Malvazija Ivanka.
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23/09/2023
To reduce our food waste we dye our tapioca crackers with all sorts of fruit and veggie scraps.
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21/09/2023
Bojjan, Maj in Milan.
🫶
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20/09/2023
UOU.
Wines made from grapes from abandoned vineyards.
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11/09/2023
We are open every day except Sunday!
Welcome!
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11/09/2023
Us. Bojan, Milan, Maj …
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06/09/2023
češnjev paradižnik / jajčevci / parmezan
cherry tomatoes / eggplant / parmesan
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31/08/2023
Green Zebra tomatoes from our garden.
30/08/2023
suhozorjena govedina / blitva / inčuni
dry-aged beef / chard / anchovies
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25/08/2023
And don’t forget to smile!
24/08/2023
Don’t forget to hydrate!
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22/08/2023
TaMenu.
Welcome!
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18/08/2023
NIKOLAS JURETIC
Nikolas Juretic is being hailed as the new star of Friuli, but production of his 1.5 hectares is only around 6000 bottles each year so don't miss grabbing a bottle when you see one.
12/08/2023
We are Tabar.
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Click here to claim your Sponsored Listing.
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Website
Address
Trubarjeva Cesta 72
Ljubljana
1000
Opening Hours
| Monday | 12:00 - 00:00 |
| Tuesday | 12:00 - 00:00 |
| Wednesday | 12:00 - 00:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 12:00 - 00:00 |
| Saturday | 12:00 - 00:00 |
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