Larder BKK

All our meats are hand made by our LARDER team!
Check out our selection!
Bacon, Nduja, Pancetta, Pastrami , Chicken Sausages
We work tirelessly to give you fresh products every single day. All of our sausages, hams and cured meats are made right at our restaurant.

🤙Check out our deli or contact us directly for WHOLESALE prices!

THIS WEEK!
💚💚💚
Get ready for a breakfast takeover like no other! On May 17th & 18th, Larder’s kitchen will be buzzing with energy as we team up with Chef and his talented team.

Special breakfast and brunch menu will be well mixed by selection of wines handpicked by one and only sommelier .

Some sneak peak from our menu:

Broccoli Robe Sausage
Pea and Guanciale Bruschetta with Poached Egg and Nduja
Ciabatta with Famous Appia Porchetta
Poached Egg on Pecorino Cream with Carbonara Sauce
Glazed Baby Carrots with Wild Honey
And that’s just the beginning...

🤌🏻🤌🏻🤌🏻
Don’t miss out this italian breaky!

BOOKING via IG, LINE.

CHEDDAR CHEESE ➕ PICKLED CHILIS ➕ SOURDOUGH 🧀🥖🔥

BOOKING OPEN NOW!

LARDER and APPIA are teaming up on May 17th & 18th
to bring you an epic breakfast and brunch menu!

Special Italian wines selected by one and only from .

Our big friend APEROL SPRITZ will be also with us on these days!
💚💚💚

Make booking via our , , or phone call!

Our beloved LARDERIANS!

Did you know that we supply many restaurants, wine bars and hotels in Bangkok and Thailand?
Besides making and curing meats for own restaurant we work with hundreds of restaurants in Thailand.

👉 Send us a message if you want our products at your restaurant!
We deliver daily, breads, meat, sausages, bacons, cured meats you name it!

Join us in celebrating the ocean’s tastiest fish on ‘World Tuna Day’.

Yayy, Tuna 3000! 🐟 🌊

HI LARDERIANS!🌟

Our team taking little break to be ready for new events coming soon!
🎉🎉🎉
We will be close from 29th of April till 1st of may

We’ll be opened as usual on Thursday 2nd May. See ya gang!

☁️Baker☁️
- Must have direct baking experience
- Able to enter shifts 05:00-15:00
- Able to work in a clean, tidy and organized time
- Starting at 17000++ (talk according to experience)

☁️ Front of house (women) ☁️
- Must have experience and be able to communicate in basic English.
- Welcoming and recommending menus to customers, take care of the cleanliness of the storefront during the day. Run orders and food accurately and quickly.
- Have a passion for service
- Starting at 16000++ (talk according to experience)

📍Location: LARDER BKK Shop
31/2 Soi Promjai, Sukhumvit 39

📍Characteristics and working days
- Work 5 days/week, 10 hours per day (1 hour lunch break), 2 days off/week.

- Work hours 7:30-17:30
- Salary + Service Charge + Cash Tips
- 14 public holidays/year and 14 annual holidays (7 paid holidays + 7 unpaid days)
- Pay social security 50%
- 1 employee lunch

📍If interested in applying for a job, please send your CV / Resume to 👇🏻
LINE: minniesasinan (apply for service)
LINE: https://line.me/ti/p/PXDkhjwdL2 (apply for bakery)
**Please do not call the shop number**
—————————————————————-

‼️‼️‼️รับสมัครพนักงาน‼️‼️‼️

☁️เสิร์ฟอาหาร(ผู้หญิง)☁️
- ต้องมีประสบการณ์และสามารถสื่อสารภาษาอังกฤษขั้นต้น
- ต้อนรับและแนะนำเมนูให้ลูกค้า ดูแลความสะอาดหน้าร้านระหว่างวัน รันออเดอร์และอาหารได้อย่างถูกต้องและรวดเร็ว
- มีใจรักในงานบริการ
- เริ่มต้น 16000++ (คุยได้ตามประสบการณ์)

☁️เบเกอร์☁️
- ต้องมีประสบการณ์เบเกอรี่โดยตรง
- สามารถเข้ากะ 05:00-15:00 ได้
- ทำงานสะอาด เรียบร้อย จัดระเบียบเวลาของตัวเองได้
- เริ่มต้น 17000++ (คุยได้ตามประสบการณ์)

📍สถานที่: ร้าน LARDER BKK
31/2 ซอยพร้อมใจ สุขุมวิท 39

📍ลักษณะและวันทำงาน
- ทำงาน 5 วัน/สัปดาห์ วันละ 10 ชม. (พักกลางวัน 1 ชม) หยุด 2 วัน/สัปดาห์

- เวลาเข้างาน 7:30-17:30
- เงินเดือน + เซอร์วิสชาร์จ + ทิปเงินสด
- วันหยุดนักขัตฤกษ์ 14 วัน/ปี และ วันหยุดประจำปี 14 วัน (หยุดได้รับค่าจ้าง 7 วัน + ไม่ได้รับค่าจ้าง 7 วัน)
- จ่ายประกันสังคม 50%
- อาหารกลางวันพนักงาน 1 มื้อ

📍หากสนใจสมัครงาน กรุณาส่ง CV / Resume มาที่👇🏻
LINE: minniesasinan (สมัครเสริฟ)
LINE: https://line.me/ti/p/PXDkhjwdL2 (สมัครเบเกอรี่)
**รบกวนไม่โทรมาเบอร์ร้านนะคะ**

Valentine Breaky!

Why don’t start celebrating Your love with breakfast at Larder!
💚💚💚

14.02 TUESDAY

We offer you special Breakfast feast

700B per person with one glass of Sparkles on the house!

Including special dessert make by our one and only K’Fong!!!
🔥🔥🔥

Menu for 1 person since we believe in self love is also available! 💚💚💚

Tłusty Czwartek aka
FAT THURSDAY!

Our Polish roots with great customs remind us that on Thursday 16.02 is day when Polish people love to eat sweets!
🎂🍰🍪🍩🍭🧁🍦🍫🍬🍯🍨

At this special day we will make bigger than usual production of our sweets!

We also release our NEW PACZEK!
Rose apple jam! 💚💚💚

We wouldn't be LARDERIANS if we were stop here!

For that day we combine our doughnut with great glass of French Brut from François et Julian Pinon🔥🔥🔥
222B for set!

See ya Gang! 🙏🏻

LUNCH MENU
COMING SOON!
🔥🔥🔥

Gang! Many of you asking for lunch menu during the day and here we are! Keep looking for our stories! Menu will be there soon!

💚💚💚

私たちは、日本のコミュニティがだいすき!!
💚💚💚

みんながより快適に過ごせるように
愛にあふれた日本語バージョンのメニューをご紹介したいと思います。
🇯🇵🇯🇵🇯🇵
みんなに会えるのを楽しみにしています。

だってばよー!!!

Eng:

We Love our Japanese community

With full of Larder love we want present our Japanese menu for all of you who will feel more comfortable and welcome with menu in this version.

Hope to see all our Japanese neighbors!!!

Dattebayo!!!

LARDER TEAM IS HAPPY TO ANNOUNCED OUR NEW MENU:

Larder menu 2.0
💚💚💚

We work hard on it and we are happy to say we use more technic, more great products and our crazy ideas to make it happen!

Start date:
16.01.23
Time:
8am

Highly recommend:
Beef&spinach sandwich🥩🌱
Avocado&rye crackers🥑🫓
Oysters&fries🦪🍟
Brioche and shrimp!🍔🍤

May the butter be with You!

LARDER TEAM IS HAPPY TO ANNOUNCED OUR NEW MENU:

Larder menu 2.0
💚💚💚

We work hard on it and we are happy to say we use more technic, more great products and our crazy ideas to make it happen!

Start date:
16.01.23
Time:
8am

Highly recommend:
Beef&spinach sando🥩🌱
Avocado&rye crackers🥑🫓
Oysters&fries🦪🍟
Brioche and shrimp!🍔🍤

May the butter be with You!

LARDER TEAM IS HAPPY TO ANNOUNCED OUR NEW MENU:

Larder menu 2.0
💚💚💚

We work hard on it and we are happy to say we use more technic, more great products and our crazy ideas to make it happen!

Start date:
16.01.23
Time:
8am

Highly recommend:
Beef&spinach Sando🥩🌱
Avocado&rye crackers🥑🫓
Oysters&fries🦪🍟
Brioche and shrimp!🍔🍤

May the butter be with You!

NEW MENU ALERT!

We want start 2023 with FIRE🔥🔥🔥

Stay tuned Gang!