FishHouse Restaurant & Bar

Spoiled for choice? We’ll help! Start your meal with this seared Red Tuna served with fresh guacamole, diced mango and ponzu sauce.

The freshest seafood is served up every day at FishHouse Restaurant & Bar. Let our chefs delight you with their preparations that make the ingredients shine!

'Beach gazing or people-watching by the pool - you choose! Book your seats at +66 (0) 77-951-900 or email [email protected].

It's that Friday eve feeling when you enjoy a perfect spread of fresh seafood (and the beachfront view to match!)

The Black Paella sharing dish is not to be missed at FishHouse Restaurant & Bar. The perfectly cooked rice is topped with fresh grilled squid and homemade ali-oli. Image via

Guests are going B-A-N-A-N-A-S for this “Banana & Smoke” sweet indulgence. The delicate dessert is stuffed with light and fluffy marshmallow-like coconut mousse.

Treat yourself to a meal with an unbeatable, unobstructed view of Choengmon beach, served up every day at FishHouse Restaurant & Bar. Already making plans? Reserve your table at +66 (0) 77-951-900 or email [email protected]. We'll be happy to assist! 😉

Feeling in need of a bit of indulgence? Try our melt-in-the-mouth grain-fed Australian beef Rib Eye with extra zing from the chef's special red chimichurri sauce.

Check with our team for the freshest catch of the day at FishHouse Restaurant & Bar and our chef will prepare it just to your liking!

Imagine ocean breezes, stars overhead, the sound of waves and this juicy grilled Rib Eye waiting to be devoured -- can you picture a more perfect evening?

Head down to our wooden beach bar for this signature cocktail, “Placid Seas.” This refreshing dill-infused vodka, pear and lime concoction goes down perfectly on its own or pair with fresh seafood at FishHouse Restaurant & Bar. Image via

Pair your Tiger Prawns Paella with sangria for a perfect Sunday repast.

Feast like a king at our cozy beachside restaurant when you tuck into a fresh lobster - the King of Crustaceans - cooked your way!

It's a shucking good time when your Friday starts with fresh Fine de Claires.

FishHouse Restaurant & Bar updated their phone number.

Mmmm, how about starting the week with something fresh like this ✨Fresh Local Stracciatella Cheese✨ with peeled cherry tomatoes, strawberries, Italian basil oil and pistachios?

Whether it's a family meal, romantic dinner date, or a catch-up with your besties, there's no better ambiance than .samui's seaside vibes.

It's rosé o'clock at .samui 😉

A spread so fresh, so decadent at .samui. Seen here are the Fresh Local Stracciatella Cheese, Ceviche, and Gambas Ajillo. Any of your favourites? Let us know in the comments.

It's hard not to let your phone eat first at .samui. 😋 ⁠

Treat yourself this weekend to a sumptuous sweet sensation: Smoked Banana with coconut mousse, banana filling, and an aromatic smoke. 🍌🥥

: Here's one of our favorites from Sensory Weekend: the marinated salmon and avocado tar-tar served on butter-fried brioche.

Kick start your senses at Sensory Weekend this Sunday from 12 p.m. to 3 p.m.

Straight up fresh, quality ingredients from the sea and absolutely no fuss. Now, let's eat!

Very few can contend with the classic Ceviche when it comes to refreshing yet complex appetisers. Citrusy, fresh, clean-tasting, and exciting on the tastebuds, it's a dish that you have to savour to believe it.

Now, THIS is a paella worth getting a cheeky Instagram shot (or two) of! Make your dinners extra special by going all out with our paellas, where our fragrant and savoury rice meets the delicate sweetness of fresh tiger prawns.

Make today with .samui's signature cocktails!

At .samui, we've reimagined the rustic appeal of the fisherman's life and his seaside dwellings. Acclaimed designers brought this idea to life when creating the space, with views of the open sea and large windows that welcome the salty breeze into our restaurant as diners feast.