Black Ginger, The Slate
Take a savoury journey into the historical heart of Phuket. Discover the true tastes of Phuket.
Black Ginger is a modern MASTERPIECE of Thai art, certified by Michelin Guide 2021 and 2022 and housed in a traditional Thai mansion. Savour full-flavoured dishes that are catered to avant-garde gourmet tastes.
Black Ginger bar is a place where time seems to slow down, allowing guests to savor their drinks and the artistry surrounding them. The drink menu pays homage to Thai culture, featuring a selection of signature cocktails infused with local ingredients like lemongrass, kaffir lime and Thai basil.
An evening adorned with glowing lanterns transforms an ordinary night into a spectacle of warmth and enchantment.
A weekend feast to remember at Black Ginger with our 𝐁𝐎𝐋𝐃 𝐄𝐯𝐞𝐧𝐭, "𝐈𝐬𝐚𝐚𝐧 𝐒𝐭𝐫𝐢𝐤𝐞𝐬 𝐒𝐨𝐮𝐭𝐡" on 18th June 2023
🙏 We extend our heartfelt thanks to all the guests who joined us on this gastronomic adventure.
Stay tuned for the next enthralling 𝐁𝐎𝐋𝐃 𝐄𝐯𝐞𝐧𝐭 in August at www.theslatephuket.com
Black Ginger team is firmly committed to deliver service excellence to our patrons.
Delight in the refreshing flavours in every bite of Phuket Poh Pia at Black Ginger. This Hokkien dish from China's coastal Fujian province captures the vibrant legacy that embodies Phuket's diverse heritage.
Reserve your table at https://bit.ly/MSGReserveBlackGinger or learn more at www.theslatephuket.com
Experience a new level of culinary adventure at our culinary sibling, Rivet & Rebar, The Slate. Treat yourself to an unforgettable dining experience at our BOLD event, the first series of our gastronomic journey.
Join us for an evening of B**G APPÉTIT in a sophisticated setting, featuring a 5-course cannabis-infused menu by guest Chef Steven John of Empty Plates Bangkok.
Date: 10-11 March 2023
Time: 18:00
Location: Rivet & Rebar at The Slate
Don't miss out on this unique and BOLD dining experience.
Book your seats now at [email protected] or call us at +66-76-327006
Learn more https://bit.ly/BOLDatTheSlate
𝟏𝟎-𝟏𝟏 𝐌𝐚𝐫𝐜𝐡 𝟐𝟎𝟐𝟑 | 𝐁𝐎𝐋𝐃 𝐚𝐭 𝐓𝐡𝐞 𝐒𝐥𝐚𝐭𝐞 𝐢𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐞𝐬 “𝐁𝐎𝐍𝐆 𝐀𝐏𝐏É𝐓𝐈𝐓”, the first series of the gastronomic journey, featuring the 5-course cannabis-infused menu from guest Chef Steven John of Empty Plates Bangkok
Date: 10-11 March 2023
Time: 18:00
Location: Rivet & Rebar at The Slate
◼️ Menu https://bit.ly/bongappetitmenu
◼️ Exclusive packages with accommodation, a spa treatment at The Nest, Cocoon Spa and Sunday Brunch are available at https://bit.ly/BOLDatTheSlate
Limited seating, reserve now at
📧 [email protected]
📞 +66-76-327006
Immerse yourself in a mesmerising setting where every detail is meticulously crafted to create a unique and sophisticated ambience.
Reserve your table at https://bit.ly/MSGReserveBlackGinger and experience the perfect blend of tradition and innovation.
Learn more www.theslatephuket.com
Reserve your private corner for a Torchlight Dinner à Deux by Black Ginger Lagoon.
ทานอาหารมื้อโรแมนติก ท่ามกลางธรรมชาติที่แบล็กจินเจอร์
#แบล็กจินเจอร์
SALA means open pavilion originated from the Ayutthaya period. Mainly found in Bhuddist temples throughout Thailand. Black Ginger SALA is an enchanting dining venue for all occasions.
O-Tao is a famous Phuket street food dish made of flour and taro, with oysters, shrimp, bits of pork cracking, stir-fried with a sweet and spicy sauce.
We replace small oysters with fleshy and juicy Fine De Claire.
The iconic Raft Experience at Black Ginger
BI GO MOI, Chinese pronunciation of this delicious Phuket dessert: nutty and slightly sweet BLACK STICKY RICE topped with creamy COCONUT MILK and JACKFRUIT.
Illuminated Entrance to the Mystical World of Black Ginger
Dear Guests,
As much as we would love to serve our enchanting dining experience, we are sorry that we can no longer accommodate reservations from non-resident guests during 20th - 31st December 2022.
We are open for reservations from the 1st of January 2023 onwards via https://bit.ly/MSGReserveBlackGinger
Thanks so much to guests who have already booked, and we look forward to welcoming you to Black Ginger.
Our wine list is meticulously designed to be in harmony with traditional Phuket cuisine.
A sunset ritual before dinner
Every plate that leaves our kitchen has its unique identity and personality. Indulge in Curated Dining Experiences and the Freshest Local Ingredients at Black Ginger, voted as Top 10 Best Restaurants for Special Occasions in Thailand by Travel and Leisure 2022.
A redefined dining adventure in a serene and enchanting atmosphere, Black Ginger narrates savoury tales of Phuket through each elemental detail.
The first ever Asia’s Best Awards 2022 has been revealed and we are proud to announce that Black Ginger has been voted as one of the 𝐓𝐨𝐩 𝟏𝟎 𝐁𝐞𝐬𝐭 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐎𝐜𝐜𝐚𝐬𝐢𝐨𝐧 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬 𝐢𝐧 𝐓𝐡𝐚𝐢𝐥𝐚𝐧𝐝.
We thank you for your votes and look forward to welcoming you to an enchanting dining experience at Black Ginger.
Learn more about Travel + Leisure Southeast Asia ASIA’S BEST AWARDS 2022 https://bit.ly/39RCiEh
Learn more about Black Ginger at https://bit.ly/BlackGingeratTheSlate
Take a savoury journey into the historical heart of Phuket.
Black Ginger is a modern MASTERPIECE of Thai art, certified by Michelin Guide 2021 and 2022 and housed in a traditional Thai mansion.
"Oh Aeiw" : banana jelly served on shaved ice. Phuket's favourite dessert introduced by Hokkien Chinese settlers during the boom in the tin mining industry from the mid-19th to early 20th centuries. Black Ginger gives this dessert a twist with magnolia champaka flower syrup to enhance the flavours.
A modern masterpiece of Thai art
Dwell in the distillation of dramatic environments and bygone charm, to an inspired savoury experience at Black Ginger.
Advance reservation is essential.
💬 m.me/blackgingerexperience
📧 [email protected]
📞 +66-76-327006
🌐 https://bit.ly/BlackGingeratTheSlate
Fire up your taste buds with our curry fish cakes to enliven your evening. The fragrances of kaffir lime leaves and turmeric will complete the experience.
Black Ginger has been nominated the "Best Special Occasion Restaurant - Thailand" in TRAVEL+LEISURE Southeast Asia's "Asia's Best Awards 2022"
If you love Black Ginger, please VOTE FOR US by visiting https://travelandleisureasia.com/asias-best-awards-2022-voting
THANKS so much for your support.
BLACK GINGER has traditionally been used as food and a medicine for more than 1000 years in Thailand.
BLACK is also symbolic of sophistication and elegance.
❤️ Revel in a romantic culinary ritual amidst alluring settings at Black Ginger. Ignite the flare of love with the true taste of Phuket.
❤️ Join us on this Valentine's day for an evening of otherworldly indulgence with our Thai sharing set menu, including a glass of bubble at 3,800++ per couple.
𝐁𝐫𝐨𝐰𝐬𝐞 𝐭𝐡𝐞 𝐦𝐞𝐧𝐮 https://bit.ly/3KW8pQC
Advance reservation is essential.
📧 [email protected]
📞 +66-76-327006
🌐 https://bit.ly/BlackGingeratTheSlate
Our hostess uniform design was inspired by the outfit of Lady Chan and Lady Mook, Phuket heroines who led the locals to fight against Burmese intruders more than two centuries ago.
Kick off this festive season with Black Ginger signature cocktails. Our mixologists will ensure you will have perfect holiday celebrations.
Photo by Sorry I'm Lost
Phuket Yellow Curry with Andaman Grouper Fillets and Green Taro.
คลิกที่นี่เพื่อเป็นสมาชิก?
Our Story
Discover the true tastes of Phuket. A modern MASTERPIECE of Thai art, Black Ginger is designed like a traditional mansion hovering over a luminescent lagoon. Here, we serve a fusion of flavours for you to savour in sublime surrounds. Celebrating the authenticity of the island’s heritage, our talented chefs bring ancient local recipes to the forefront.
ABOUT THE CHEF
Sous Chef Anongrat Meklai, or Chef Piak, is the guardian of Black Ginger, as well as Moo’s Kitchen. With 20 years of experience in Thai cooking and an immense passion for her craft, Chef Piak takes PRIDE in preparing simple, traditional recipes with complex flavours.
Chef Piak’s signature specialities include som tam, tom yum and phanaeng curry. Those seeking a RARE southern delicacy should try her crispy prawns with battered cha-plu leaves, drizzled with sweet chilli sauce. It would be a mistake to pass up the roll-your-own fresh spring rolls, served with delicate crabmeat, succulent pork, chilli purée, honeyed tamarind and fresh herbs.
วิดีโอทั้งหมด (แสดงผลทั้งหมด)
ติดต่อ ธุรกิจของเรา
เบอร์โทรศัพท์
ที่อยู่
Nai Yang Beach, 116 Moo 1, Sakhu
Thalang
83110
เวลาทำการ
จันทร์ | 18:00 - 23:00 |
อังคาร | 18:00 - 23:00 |
พุธ | 18:00 - 23:00 |
พฤหัสบดี | 18:00 - 23:00 |
ศุกร์ | 18:00 - 23:00 |
เสาร์ | 18:00 - 23:00 |
อาทิตย์ | 18:00 - 23:00 |
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