TERAS STEAKHOUSE

Teras Steakhouse, where passion and perfection meet.

The wagyu

Every year we search for the best wines to offer you. Tasted with care 🍷

A good cuisine always starts with selecting the best products!

Our method? We grill our meat, coaxing out every natural nuance and giving it enough time to rest. No fancy herbs, just pure flavor with a sprinkle of salt.

What you see is what you get: a mouth-watering, juicy and savory slab of meat.

Wagyu perfection 🔥

Uncork & unwind 🍷We prepared to guide you on your culinary journey at Teras Steakhouse. With complimentary flavor profiles that delight with each course and pairing.

From fields to our plates, at Teras Steakhouse we believe in the power of quality ingredients.

Simply marbelous 🤌

We prioritize freshness, ensuring that the meat reaches your plate at the peak of its flavor. You can taste the exceptional care and attention invested into the dry aging process.⁠

Every steak is a work of art.

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It's not just a piece of meat, it's a culinary masterpiece that has been carefully crafted over time.

Don't be surprised if you find yourself swooning over our potatoes and veggies. They're not just sides; they're stars in their own right. 🌱🥗

For a delicious steak dinner, you need a delicious wine to go with it. And that wine is Malbec, a bold red wine that enhances the taste and texture of beef.

Malbec wine is characterized by its full-bodied nature and dark fruit flavors. The wine’s smoky finish is also a notable feature that adds to its richness.

Porterhouse, the king of steaks! This is a special cut that combines two of the best steaks in one: the tenderloin and the strip steak, separated by a T-shaped bone. It’s juicy, flavorful and satisfying.

If you ever have a chance to try his Chateaubriand steak, you will be delighted.

Dry aging is a process of hanging meat in a controlled, refrigerated environment for several weeks to break down the connective tissue and evaporate the moisture, resulting in more tender and flavorful beef. Only high-quality meat with sufficient marbling can be dry aged, and it requires careful monitoring and trimming.

At Teras Steakhouse, we don’t just serve great food, we also provide great service. Our staff are friendly, helpful, and attentive, and they will make you feel welcome and comfortable. Whether you need advice on our menu, a recommendation on our wine list, or a special request for your occasion, we are here to cater to your needs and preferences.

Dry aging is a process that enhances the flavor and texture of the meat by letting it rest in a controlled environment for several weeks. This makes the meat more tender and juicy, and gives it a rich and intense flavor.

We use only the highest quality beef, with a large and evenly distributed fat content. We dry age our meat for 40 to 50 days, then grill it over an open fire with herbs and spices. We serve it with your choice of sides and sauces, as well as a glass of wine or beer from our extensive list.

Dry aged beef is not widely available in most supermarkets or restaurants, as it takes time, space, and expertise to produce. But at Teras Steakhouse, we believe that dry aged beef is worth every penny, as it offers a unique and unforgettable steak experience. Come and taste the difference at Teras Steakhouse, where dry aged steaks are our specialty. 🥩

From tantalizing seasonal creations to chef's signature masterpieces, each dish is a culinary work of art.

Personally selecting directly from the source is the key to always having the best product.

Behold the epitome of steak perfection!

Whiskey enthusiasts, prepare to be enthralled! Teras Steakhouse proudly offers a curated selection of exceptional whiskeys, allowing you to explore new depths of flavor. 🍾

If you’re looking for a perfect match for your steak, look no further than our wine list 🍷. We have wines from all over the world 🌎 that will complement your meal and delight your palate. Whether you’re a fan of red, white, or rosé, we have a wine for you.