The Meena House Official

Get ready for a night of fine wines from The Meena House Cellar and transformative tapas.

Open up your senses as you sample the unique qualities of each wine🍷. Their essences, distinct aromas and tastes will be explained to you, to guide you through your delightful pairing journey. In cohesion with Chef Umesh’s revolutionary six course tapas menu, all elements of the pairing will be both informative and transformative!

Price: $425 +taxes
Date: Sunday 8th September 2024
Time: 5pm - 7pm

This event is prepaid and non-refundable and reservations can be made via:

Online link: https://www.themeenahouse.com/online-orders/The-Meena-House-Wines-&-Hors-doeuvre-Tasting-6-Courses-8th-September-2024-p556951927
Email: [email protected]
Call: 332-6450 or 371-8822

                                          

It is time to present an exclusive variety of wines from South Africa to the delight of your palate, join us on this new gastronomic adventure led by the chef Umesh Meena.

Let yourself be delighted with the magic✨️ of the combination of flavors specially prepared to accompany the wines that the chef has chosen to create a journey to the most delicate flavors and aromas and discover how all the notes of this magical encounter complement each other to create a unique experience that you will want to repeat again.

Surprise your taste buds!!! 🍷🍾

Price: $425 + taxes
Date: Sunday 6th October 2024
Time: 5pm - 7pm

This event is prepaid and non-refundable and reservations can be made via:

https://www.themeenahouse.com/online-orders/South-African-Wines-&-Tapas-Tasting-6-Courses-6th-October-p593425883
Email: [email protected]
Call: 332-6450 or 371-8822

Indulge in a 5-course tasting experience that takes you on a culinary adventure. 
Each course, crafted by Chef Umesh Meena, is thoughtfully paired with gins from England, Germany, and India. 
Elevate your palate with this exquisite fusion of flavors.

Price: $425 +taxes
Date: Sunday 22nd September
Time: 5pm - 7pm

This event is prepaid and non-refundable and reservations can be made via:

Online link: https://www.themeenahouse.com/online-orders/International-Gin-Cocktails-&-Tapas-Tasting-Event-22-September-2024-5-Courses-p554825534

Email: [email protected]
Call: 332-6450 or 371-8822

Une très bonne soirée - Review of The Meena House, Port of Spain, Trinidad and Tobago - Tripadvisor Review of The Meena House, Port of Spain: Une très bonne soirée 💫

“Step into a world of refined elegance with our Afternoon Tea at Meena House Restaurant, where every detail is a testament to luxury. Chef Umesh Meena has meticulously crafted a selection of savory and sweet delights, each with a delicate, fine finish that will tantalize your senses. Choose our traditional experience for $225+ or indulge in the opulence of our Champagne Afternoon Tea at $524+. Served from 2:30pm to 5pm, Tuesday through Sunday. Let every sip and bite transport you to a realm of sophisticated indulgence. ✨🥂  

Get ready to enjoy the best fusions of flavors paired with unique spirits.🍾

Each of these events is delicately designed to elevate your experience of extraordinary sensations.🍷

Book your New Experience Now!

Online link: https://www.themeenahouse.com/online-orders
Email: [email protected]
Call: 332-6450 or 371-8822

                                         

We're hiring an Outdoor Host/Security!📑

Requirements:
• Customer Service Experience
• Must be able to work nights
• Must have a warm & pleasant personality
• Must have previous security experience
• Must understand how to upkeep the outdoor areas
• Assist guest in car park

Location:  #3 Alcazar Street, Port of Spain

📥Send us your curriculum vitae at:
[email protected]

Qualified candidates will be shortlisted and invited for an interview.

             

Celebrating Team Spirit in Our Restaurant Family!

We celebrated the birthday of one of our chefs, Sunil!

Staff appreciation is very important to . As we navigate the bustling world of the restaurant industry, it's essential to take a moment and appreciate the heartbeat of The Meena House– our incredible team!

Get ready for an unforgettable evening of Angostura’s hand selected rums paired with Chef Umesh’s remarkable tapas!

You don’t need to be a rum connoisseur for this one. Angostura's experts will share their knowledge on the House of Angostura's Premium Rum Range and guide you through the versatility of each of the five different rums, in cohesion with chef’s transformative tapas. Let us broaden your rum horizons and open up your senses to pure delight. 

Elevate your Sunday evening with the magnificent flavour profiles of fine rums and fine dining!

Price: $399 +taxes
Date: Sunday 18th August
Time: 5pm - 7pm

This event is prepaid and non-refundable and reservations can be made via:

Online link: https://www.themeenahouse.com/online-orders/Angostura-Rum-Apetit-Series-&-Tapas-Event-5-Courses-18th-August-24-p557546169
Email: [email protected]
Call: 332-6450 or 371-8822

                                  

Last night, The Meena House delighted guests in a G.H. Mumm Champagne tasting and a five course meal. This fine dining experience was elevated by the exceptional service of our hosts and excellently crafted meals by our chefs. Our next event will be the Angostura Rum Apetit Series on 18th August and Sparkling Wine & Tapas on 25th August.

Adorn yourself in red and gold and join us for an exquisite GH Mumm Champagne Dinner at The Meena House Restaurant🍾🥂

Indulge in a culinary journey paired with the finest bubbles. Enjoy a specially curated five-course menu, each dish perfectly complemented by GH Mumm's exceptional champagnes. Experience the art of fine dining and the elegance of champagne in an unforgettable evening.

Reserve your table now for an extraordinary night!

Date: Sunday August 11th
Time: 6pm - 8pm
Dresscode: Red & Gold
Price: $950 +taxes

Book Online:
https://www.themeenahouse.com/online-orders/G-H-Mumm-Champagne-Five-Course-Dinner-11th-August-2024-p543611011
Email: [email protected]
Call: 332-6450 or 371-8822

                                

Mysore Dosai, a classic South Indian dish, filled with your choice of chicken, potato, or lamb, and layered with our homemade chili sauce. Served alongside sambhar and chutneys, it’s perfect for a quick lunch in Port of Spain. This unique creation by Chef Umesh Meena is a Meena House Restaurant specialty, located at 3 Alcazar Street, New Town.

Our Single Malt Whiskey and Tapas event was such a delight 🥃🍴

Five distinct whiskeys were paired with five uniquely elevated tapas, constructed by Chef Umesh Meena. Each course packed with beautiful aromas, tastes and textures that gave our guests an unforgettable dining experience.

Thank you to those of us who joined us to make this evening that much more enjoyable, we hope to see you at the next one!

 

We're hiring an Accounting and Inventory Clerk!📑

Requirements:
• Must have at least 3+ years of experience within this or a similar role
• Must have knowledge of Quickbooks
• Must have ACCA level 2 or equivalent
• Must have at least 3 years of experience in inventory management
• Prior experience in the food and beverage industry is considered an asset
• Possesses the ability to track and record purchases

Location: #3 Alcazar Street, Port of Spain

📥Send us your curriculum vitae at:
[email protected]

Qualified candidated will be shortlisted and invited for an interview.

Let’s look back at some of our favourite moments from our Italian Wine and Tapas event🥂🍷🍴

Each course beautifully explained by our experts at Massy Distribution, Darius and Randy, along with Chef Umesh. Their descriptive instructions allowed our guests to properly navigate the sensations brought to life in each pairing.

From the elegant wines to the delectable food and of course the warm and welcoming atmosphere, this event was an all round delight.

We can’t wait to have you join us for the next one!

Sip and savour on Sunday 25th August at our Sparkling Wine and Tapas event🥂

Enjoy six courses of blissful bubbly, each accompanied by Chef Umesh’s tantalising tapas and experience how the intricate flavours are brought to life in each pairing.

Indulge in an evening of luxurious sparkling wines and elevated tapas in an upscale elegant setting!

Menu coming soon…

Price: $450 +taxes
Date: Sunday 25th August
Time: 5pm - 7pm

This event is prepaid and non-refundable and reservations can be made via:

Online link: https://www.themeenahouse.com/online-orders/Sparkling-Wine-Tasting-&-Tapas-6-Courses-25th-August-24-p562707427
Email: [email protected]
Call: 332-6450 or 371-8822

 

Strong, earthy and rich in flavour, our Portabella Mushrooms are a delight for your palate!

The delicate look of this colourful dish only begins to display the beautiful taste that’s waiting for you in every bite! Savour the texture combination of the finely encrusted portabella, accompanied by a crispy parmesan flake. 

Experience a party of perfectly combined flavours and relish in it’s savoury finish!

 

We're seeking a Marketing Executive with a flair for photography to capture the essence of our luxury fine dining experience 📑📸

Requirements:
• Must have 3+ years of Marketing experience in a restaurant environment
• Must have Adobe Photoshop, Illustrator, etc.
• Graphic design skills are a plus
• Social Media Management
• Photography/Videography is an asset
• Possesses excellent communication skills
• Revenue and sales increase strategies

Responsibilities include: crafting innovative marketing strategies, managing social media presence, coordinating events, and fostering partnerships. Must possess strong communication, creativity, photography skills, and a passion for gastronomy. Ready to make your mark in the world of exquisite dining? 🍽

Apply now!
[email protected]

Qualified candidates will be shortlisted and invited for an interview.

Exquisitely cut, juicy and topped with luxurious 24K gold! 

These can only begin to describe some of our favourite things about our new 24K Gold New Zealand Lamb Rack.

This succulent, tandoori glazed lamb chop is as rich in flavour as it is in looks. In every bite, you’ll experience a whirlwind of flavours, from the pistachio crust on the outside to the traditional spices cooked into the meat itself, all coated in the finest 24K edible gold. And the best part is, the lamb is cooked to your liking!

This dish is the definition of excellence😍

 

Feeling for lunch? Join us from 11:30am - 3pm, every Tuesday to Sunday, for our fabulous 3 course lunch menu, priced at $225 +taxes!

Bring a friend, a coworker, a loved one or just bring yourself! Either way, you won’t want to miss this deliciously enticing, private dining experience. 

If you’re looking for vegetarian or vegan options, we have those too! You can check out all of our lunch menu options online at https://www.themeenahouse.com/lunch-special-menu or simply give us a call in advance and we can meet all of your dietary requirements.

Reserve seating today via:

Email: [email protected]
Call: 332-6450 or 371-8822

 

Tandoori Shrimps Marinated with Homemade Yogurt, Cashews and House Spices, House Chutneys.🍤🍤🍤🍤

Cooked following the traditional method in our clay ovens (tandoor), this recipe exquisitely mixes the delicacy of shrimp with the subtlety of new flavors.

Marinated with homemade yogurt, cashews and house spices. The yogurt holds the seasonings in place and cooks to a thin crust, creating a delicious coating for the shrimp.

😍Delight your palate with this new dish.

Get ready for a night of fine Italian wines and transformative tapas, in collaboration with Massy Stores and The Connoisseur!

Open up your senses as you sample the unique qualities of each wine🍷. Their essences, distinct aromas and tastes will be explained to you, to guide you through your delightful pairing journey. In cohesion with Chef Umesh’s revolutionary six course tapas menu, all elements of the pairing will be both informative and transformative!

Price: $399 +taxes
Date: Sunday 14th July 2024
Time: 5pm - 7pm

This event is prepaid and non-refundable and reservations can be made via:

Online link: https://www.themeenahouse.com/online-orders/Italian-Wines-&-Tapas-Tasting-6-Courses-14th-JULY-p593425883
Email: [email protected]
Call: 332-6450 or 371-8822

 

Our Gin and Tapas event was a complete success!!!🎉🍸

Our guests enjoyed an unforgettable experience, thanks to the innovative and extraordinary fusions that the chef experiences to the delight of everyone at this event.🍽

Exquisite aromas and delicate tones intermingled as the night approached to accompany us in this succulent encounter.

On this occasion we enjoyed the following delicacies:

Sugar & fennel cured Salmon, Plantain chips, mustard & sweet pepper Relish.
pair with Lind & lime

Karare Shrimps – Saffron Aioli.
pair with Greenall Original

Paneer ki nazakat- Strawberry Lime Gel.
pair with Greenall Wildberry

Dahi murg ke kebab – Delicate Cashew and Spices sauce.
pair with Opihr

Blackberry milk Chocolate sphere, Whipped Ganache, Vanilla Crumble, Mango Ginger Gelato.
pair with Lakes

We hope to see you once again.🥂

On this day five years ago, The Meena House was established by Chef Umesh Meena. After eighteen long months of research, planning and preparation he decided to bring his vision to life in Trinidad and Tobago. Combining his business savvy mindset with his extensive knowledge and skills for the culinary arts, helped to facilitate the success known today as The Meena House.

Being involved in every aspect of the business is how Chef Meena inspires his staff to provide nothing less than perfection. His love for exotic, intense and aromatic flavours and textures drove him to be not only a renowned chef and businessman, but a Food and Beverage Executive. 

Thanks to Chef Meena and everyone involved in the restaurant’s operations, anyone who has visited us will know how dedicated we are to ensuring your time with us is exceptional. From safety to service, to the quality and taste encapsulated in every bite of our authentic & modern Indian cuisines, along with our specially hand-crafted drinks.

We’d like to thank all of our loyal patrons for the support shown over the years. None of this would be possible without all of you. Thank you for allowing us to bring some of our Indian heritage to your nation and make a contribution to T&T’s diverse culture.

Cheers to 5 years of The Meena House🥂 And many more!

 

Appetizer? More like appetizing😍 Introducing… Paani Poori, done two ways to give you double the flavour.

To top off the dish, we have a light bite of the puris (pooris). These are crispy, hollow-fried, spiced chickpea balls that have been filled with potatoes and micro-greens.

Onto the pani (paani); a bold mix of sweet and spicy.
On the left, we have a ravishing blend of roasted tomato, cumin and cilantro with our famous house spices. And featured on the right is a refreshing blend of tamarind, mint and our house spices.

Inspired by traditional Indian street food, our Paani Poori delivers a two-dimensional variety of taste and texture.

We’re hiring an Accountant📑

Requirements: 

• Must be 18+

• Must have at least 1+ year experience within this role

• Must be able to perform senior accounting duties

• Must have knowledge of QuickBooks

• Must have ACCA level 3 or equivalent

• Excellent communication skills

Duties include: posting journal entries, updating financial statements, analysing financial reports, preparing revenue projections, calculating monthly payroll and preparing and maintaining financial reports.

Location: 3 Alcazar Street, Port of Spain

Send us your curriculum vitae at:
[email protected]

Qualified candidates will be shortlisted and invited for an interview.

The Meena House Official The Meena House is unique to Port of Spain. The restaurant features authentic yet modern Indian dish

Meet Kegan, our new outdoor host at The Meena House Restaurant! 🌟 Fresh out of school, Kegan’s warm smile and welcoming nature have already made a big impression. Guests and team members alike can’t stop raving about his exceptional hospitality. Come say hello and see why Kegan is quickly becoming a favorite! 🌿✨

Calling all seafood lovers!! We have your new favourite meal👀

Introducing the White Seafood Biryani:

We begin with juicy, tender lobster, shrimp and scallops, then lay them on a bed of fragrant basmati rice and dum.
Served with our signature salan gravy, every bite is as exquisite as the fresh ingredients being used!

 

Introducing our dazzling Darjeeling Lobster Bisque😍
Made with freshly harvested local butternut squash, lobster bisque with kashmiri saffron, house spices and tandoori Caribbean lobster slivers.

Accompanied with a miniature garlic naan, this luscious bisque offers the perfect combination of a smooth and creamy texture with a Caribbean burst of flavour!