宇洋生醫Uyoung

宇洋生醫Uyoung updated their website address.

宇洋生醫Uyoung updated their address.

#宇洋生醫 旗下品牌 #優握握酸奶大獅
是歷經 976天籌備的研發成果✨
包含酸奶規格化、配方生產、專利申請及
多項優格生技飲品相關論文的發表等

最後將 #酸奶生技飲品 的技術
與專利進行產品化　
並於2019年10月開設台灣第一間店
產品設計除了經典的黑糖珍珠外
更有獨家研發的酸奶蓋水果茶、
鮮果酸奶握握等特色產品🌟

開店以來
不只嚐鮮客、老顧客絡繹不絕
也收到許多加盟主與代理商的詢問😎

UYOUNG take 976 days on research and development to build the new brand - YOGURT MASTER. It includes specification for yogurt beverages, formula in production, patent application and related research papers of Yogurt Bio Beverage.

In October 2019, the first store has opened in Taiwan with commodification in patent and technology of Yogurt Bio Beverage. In addition to the classic product- Brown Sugar bubble Yogurt, there are many special Yogurt beverages, such as Fruit Yogurt, the unique Fruit Yogurt Foam beverage, and so on.

Since the store opened, there is a continuous stream of customers visiting YOGURT MASTER, not only the new customers but also regulars. Furthermore, YOGURT MASTER receives many enquiries from franchisees and agents.

宇洋酸奶手搖飲 開拓新藍海 - 投資理財 來杯手搖飲已成為現代人的生活日常，光台灣市場每年就可搖出500億的商機，更在日本，遠至俄羅斯掀起珍奶風潮。目前手搖飲店競爭激烈，大小新興品牌百家爭鳴，因此，建立「獨特性』是未來機會所在、也是品牌生存所必需...

感謝工商時報報導🙏
#宇洋生醫 專門研發
發酵技術與酵素專利製程
創新酵素產品從
保健食品跨及超酵洗劑等領域
生產製程更具ISO22000與HACCP
食品安全管理系統國際認證🏆

宇洋生醫以發酵技術為核心
進行益生菌-腸-腦軸的科學研究
發展「帶皮發酵」創新製程
結合果蔬的植化素、發酵活性代謝物
針對不同族群進行功能性酵素產品開發✨


UYOUNG appreciate the report from Commercial Times. We work on fermentation technology development, patents on fermentation process and innovative enzyme products, which include dietary supplement and enzyme washing cleaning products. Our production process is accredited by ISO22000 and HACCP, the International Food safety management systems.

UYOUNG focus on fermentation technology and microbiota-gut-brain axis (preventive medicine science field). We develop a new fermentation technology-Whole Fruits and Vegetables Fermentation. With phytochemicals and fermentation active metabolite from fruits & vegetables, UYOUNG design different kind of enzyme products for specific customers

宇洋生醫 專研「帶皮發酵」創新製程 - 工商時報 宇洋生醫研發團隊致力於發酵技術、酵素專利製程研發已超過30年，創新酵素產品包括：保健食品、口腔保健、美妝保養、 …

#上海酵博會 是目前
亞洲酵素影響力最大的行業盛會😌
#宇洋生醫 深耕酵素超過30年
一直專心致力於發酵技術研發
在去年，首次參與酵素展會
除了傾聽企業客戶與消費者的心聲
也與酵素同業及產業鏈各廠商進行交流學習✨

LEE CHINA is the most influential, largest and professional enzyme industry event in Asia. (LEE CHINA: The International Enzyme Industry Expo and The Enzyme Festival)
UYOUNG has dedicated over 30 years to enzyme industry and fermentation technology development. Last year, it was the first time that UYOUNG joined the fair.
In addition to knowing the needs of customers, we also promote technical exchanges; expand upstream and downstream trade, and increase brand and corporate visibility.

感謝 #互動國際有機農業學會
理事長高坤榮 邀請 #宇洋生醫 出席演說
期望藉此次論激盪出更好的農業經濟💰

宇洋生醫研究團隊
自2015年起開始研究 #薑黃
將薑黃當作果蔬草本 #帶皮發酵 的原料
並與財團法人、學術單位
進行專利評估、產學合作
我們也發表相關研究
期望能讓更多民眾了解到薑黃的好✨

UYOUNG was proudly invited to give a speech for agricultural economy by Mr. Gao Kun Rong, the chairman of IISOOA. (Interactive International Society of Organic Agriculture)
Since 2015, the research team of UYOUNG has studied on the uses of Curcuma longa. It has been used as a raw material in enzyme products. With industry-academic cooperation, evaluation of patent, and working with academic units, we also publish related research papers. UYOUNG hope that more and more people know the benefits of Curcuma longa.

#宇洋生醫 深耕發酵技術獲獎肯定🏆
感謝 #經濟日報 的大篇幅報導😌
我們的研發團隊致力於發酵技術、
酵素製程專利、及創新酵素產品研發
已有超過30年的經驗

在2017年，決心啟動新創事業佈局，
結合近5年來在預防醫學中極被重視的
「共生菌-腸-腦軸」科學
融合台灣特有「手搖飲」商業模式
進行『優格生技飲品』開發
更進行 #專利產品化，
拓展全新生技飲品藍海策略🌊

UYOUNG appreciate the detailed report from Economy Daily News.
The research and development team of UYOUNG dedicate over 30 years to fermentation technology, patents on fermentation process and innovative enzyme products.

In 2017, UYOUNG had started a new business about “microbiota-gut-brain axis “which is an important science on the field of preventive medicine during recent five years. The new business focus on a special food culture in Taiwan “hand shake beverages”. We work on new strategies for patent commercialization, and to develop new hand shake Yogurt beverages with professional biotechnology.

恭喜 #宇洋生醫 的產品獲得「清真認證」
一般通過清真食用品認證的產品
可獲授權標示清真（حلال）之標記
讓穆斯林朋友們也可以安心食用
未來我們也將積極開拓東南亞市場
讓更多國外朋友認識台灣的宇洋生醫😊

Congratulation! UYOUNG get HALAL CERTIFICATE.
Our products have been certified to be in compliance with the Halal requirements according to Islamic Law, and UYOUNG is authorized to use the mark (حلال) on Enzyme series. Therefore, Muslims could drink/eat our products without worries.
In the future, we will strengthen efforts to expand Southeast-Asian Market and let more people know about UYOUNG BIOMEDICAL CO., LTD of Taiwan.

2019年獲得主辦單位的邀請與推薦
#宇洋生醫 榮獲了台灣品質保證的殊榮
並參加 #台灣品質保證金像獎 典禮🏆
謝謝主辦單位的肯定😎

堅持品質不容易
但我們會繼續嚴格把持，絕不鬆懈
且積極將台灣的好產品、好技術推廣至全世界🌏

In 2019, UYOUNG was invited and recommended by ICET to join “Taiwan Quality Assurance Golden Award Selection Activity”. UYOUNG proudly achieved the highest honor of Taiwan product quality guarantee golden award. We appreciate the recognition from the organizer.
(ICET: Chinese Industry Commerce Economy Trade Science & Technology Development Association)
Although it’s not easy to keep high quality, UYOUNG will insist on strict quality control and bring good products & professional technology to the world.

#天然藥物研討會 是國內指標性研討會之一
宇洋生醫在2018年受邀參與
展出南投產薑黃(TN1-2)之產地調查、
基原鑑定與成分分析等研究
藉由進行學術交流
也讓我們能吸收更多養分以獲得精進
未來能研發出更與眾不同的產品✨

The Symposium of Natural Products is one of the iconic seminars in Taiwan.
In 2018, UYOUNG was invited to the symposium to show the “Agricultural Survey, Origin Identification and Phytochemical Analysis of Two Turmeric Cultivars (TN1-2) in Nantou”. By sharing academic researches, we would improve the product development ability, and produce more innovative products.

｜企業參訪｜
2018年 #海力捷國際 到 #宇洋生醫 參訪
透過實際的體驗取樣、分裝、品嚐🧪
了解 #帶皮酵素 的相關知識與口味
過程中，成員們各個眼睛發亮
對於丘博士的講解都非常認真聆聽😆

Business visits
In 2018, the staff of Heliga International Development Co., Ltd visited UYOUNG and learned the knowledge about whole fruits and vegetables fermentation.
They had a better understanding of the enzyme by sampling, packaging and tasting different flavor of enzyme products. During the process, all staff was enthusiastic about Dr. Qiu’s explanation of enzyme.

｜產學結合✨

2018年 #宇洋生醫 與 #弘光科技大學
配合「新南向(越南)醫院管理及護理人員
中高階人才短期訓練班」
由弘光科大的馮博士帶領醫護人員
到宇洋生醫酵素工廠參訪
我們的丘博士也將 #酵素樣品自主安全檢驗過程 仔細說明
讓所有參訪的人員都能收穫🈵🈵

Industry-Academic Combination✨
In 2018, Uyoung and Hungkuang University of Science and Technology cooperated in a training course “Vietnam_Short-term Mid/High-Level Professional Traineeship Project”. Dr. Feng, who is from Hungkuan University, showed the medical staff around Uyoung enzyme factory. Dr. Qiu (from Uyoung) also elaborated on “The process of safety self-inspection on enzyme samples” to the staff. For all visitors, it was a rewarding experience.

合作夥伴🤝

#宇洋生醫 之帶皮發酵技術服務與產品，
目前已供應至大陸🇨🇳、日本🇯🇵、新加坡🇸🇬、
馬來西亞🇲🇾、越南等地🇻🇳
未來我們會更加積極
將好產品、好技術推廣至全世界🌏

Business Partner
UYOUNG have been supplied the whole fruits & vegetables fermentation products and technology services to mainland China, Japan, Singapore, Malaysia, Vietnam and other places. We will be more active to promote good products and good technologies to the world in the future.

宇洋生醫Uyoung updated their business hours.

品質檢驗👨‍🔬

除了品質實驗室自主檢驗外
我們也主動送驗第三方公正檢驗單位🔬
包括 SGS TAIWAN、德國杜夫萊茵實驗室
TENTAMUS ANALYTICS TAIWAN
SOURCETEC STANDARD TEST
ABM INTERNATION LAB INC

Quality Assurance👨‍🔬
In addition to the self-inspection of the quality laboratory, we are inspected by the third party like SGS TAIWAN, TÜV Rheinland (Germany), JTS (JTTES SERVICE CORPORATION) inspection, TENTAMUS ANALYTICS TAIWAN, SOURCETEC STANDARD TEST and ABM INTERNATION LAB INC.

「帶皮發酵」關鍵製程八
The crucial procedure of "Whole Fruits and Vegetables Fermentation"

罐裝成品🍾
我們使用具HACCP與ISO22000:2005
國際食品安全系統認證 (Safety Management Systems)
專業的一貫化填充設備
從容器篩選到包裝成品
嚴格控管每道流程
確保成品能維持在最佳品質👨‍🔬

Bottling and Packaging🍾
With HACCP and ISO22000:2005 Food safety management systems
Strict quality control and using professional filling equipment
From container screening and packaging, we ensure the finished products are always at best quality.

「帶皮發酵」關鍵製程七
The crucial procedure of "Whole Fruits and Vegetables Fermentation"

逐項檢驗🔎
建置獨立的品質安全管理實驗室
以化學項目及微生物項目為主要檢驗項目
如糖度、酸度、pH值、黏度、總生菌數、
大腸桿菌、沙門氏菌、金黃色葡萄球菌、
綠膿桿菌、黴菌與酵母菌等🦠
並持續增加檢驗項目📝

我們除了自主檢驗外，也送驗第三方公正單位
如SGS、德國杜夫萊茵、振泰檢驗等
多家由TAF(Taiwan Accreditation Foundation)
認證合格之檢驗實驗室，
來進行多項食品安全檢驗，嚴格確保品質🧐

Quality Inspection🔎
The quality and safety management laboratory has been established independently. The testing projects mainly include chemical projects and microbial projects which include sugar, acidity, pH value, viscosity, total bacterial count, e. coli, salmonella, staphylococcus aureus, pseudomonas aeruginosa, mold and yeast. We have been continuously increased other testing projects. In addition to the independent inspection, the product is also sent to a third-party inspection unit. The inspection units include SGS, TÜV Rheinland (Germany) and JTS (JTTES SERVICE CORPORATION).
Those units are accredited by the TAF (Taiwan Accreditation Foundation). By carrying out multiple food safety inspection, we could keep the quality of products is qualified.

「帶皮發酵」關鍵製程六
The crucial procedure of "Whole Fruits and Vegetables Fermentation"

精質過濾☘️
帶皮果蔬經過長時間的發酵後
微生物會分解軟化其植物纖維
讓酵素原液含大量的水溶性膳食纖維

為使酵素原液的口感能自然滑順
我們採用多道過濾技術
除了提升口感外，
也保留部分水溶性膳食纖維💧

Plant Essence Filtration☘️
After long time fermentation, the fiber of fruits and vegetables with skin will be decomposed and softened by microorganism. The enzyme solution contains a large amount of water-soluble dietary fiber. By using multi-filtration technology, the enzyme taste more smooth and natural, and it still retains some water-soluble dietary fiber.

「帶皮發酵」關鍵製程五
The crucial procedure of "Whole Fruits and Vegetables Fermentation"

發酵熟成💧

一年365天以自動化發酵設備
每天24小時，不間斷的全天候監控
透過品管人員的定期取樣
記錄分析數據📝適時微調控⏱️
使每個階段植入的菌種能發揮出最大效果🔥

Fermentation and maturation💧
With automatic fermentation equipment 365 days a year, 24 hours a day, 24/7 uninterrupted monitoring, quality control personnel regularly sampling, record and analyze data, timely micro-control, so that each stage of the bacteria implanted, play the greatest effect

「帶皮發酵」關鍵製程四
The crucial procedure of "Whole Fruits and Vegetables Fermentation"

階段植菌🦠

採用多重優勢共生菌，
因每個菌種皆有適合的發酵條件
我們依照不同的氣體環境與時間點進行植菌，
讓不同的菌種能夠在適合的發酵環境下，
將帶皮果蔬破壁並轉化為多種植化素✨

Adding probiotics by stages🦠
Base on fermentation conditions which are suitable for strains, multiple synbiotics were added in different air surroundings and at different time points. Thus, different strains could be fermented in suitable environments to transform the fruits and vegetables into multi-phytochemicals.

大年初六🔸開工大吉
一早我們就參與大樓的開工盛典
除了有眾多人的團拜
現場也邀請了太子龍獅團前來演出
營造出相當熱鬧的氣氛🎆
相信有了浩大陣仗一同祈求
今年也能財源滾滾、好運旺旺來💰

再兩天就要迎接🐭年啦
#宇洋生醫 ㊗️大家
有鼠不盡的財富，好運非你莫鼠
各個身體健康、永保青春美麗💕
新的一年，
也請大家繼續多多支持宇洋生醫唷😆

「帶皮發酵」關鍵製程三
The crucial procedure of "Whole Fruits and Vegetables Fermentation"
細胞破壁🌠

蔬果本身具有厚實的細胞壁
為了讓人體得以吸收運用
必須破壞細胞壁，讓營養素釋放出來✨

而我們使用具特殊鋼專用研磨頭的破壁設備
搭載進口超高轉速馬達
能徹底破壞細胞壁
保持完整的植化素及營養😀

Cell Wall breaking🌠
Fruits and vegetables have strong cell walls, which must be destroyed to release the nutrients to be absorbed by human body. We use special cell wall breaking equipment with special steel grinding head and high speed motor to completely destroy the cell wall and maintain the integrity of phytochemicals and nutrients.

「帶皮發酵」關鍵製程二
The crucial procedure of "Whole Fruits and Vegetables Fermentation"
表層殺菌☄️

果蔬表皮猶如人體的皮膚
是與外界接觸的第一道防線
人體皮膚表面有葡萄球菌、乳酸菌
綠膿桿菌、丙酸桿菌等微生物，
果蔬表皮也同樣殘留野生酵母菌
醋酸菌、青黴菌等多種微生物😈

我們特別引進了高效自動蒸汽殺菌系統
運用介於54~75°C不同溫度區間的蒸氣
進行表層殺菌
透過蒸氣無孔不入的佈滿果蔬表皮縫隙
藉此來達到完善的滅菌效果✨

Sterilization☄️
The peel of fruits and vegetables is the first line of defense in contact with the outside world, just like human skin. Human skin surface has staphylococcus sp., Lactobacillus sp., pseudomonas aeruginosa, Propionibacterium and other microorganisms, just like fruits and vegetables have residual wild yeast (Saccharomyces sp.), Acetobacter, penicillium and other microorganisms. We especially introduce the efficient Automatic Steam sterilization System (High Performance Automatic Steam System) using different between 54 ~ 75 °C of steam for surface sterilization. The steam fills the gaps in the hole fruits and vegetables plant, which makes perfect sterilization effect.

「帶皮發酵」關鍵製程一
The crucial procedure of "Whole Fruits and Vegetables Fermentation"

氣曝沖洗💦
一般蔬果的生長期
快則2-3個月，慢則需要到半年以上
栽種及採收過程容易受到外在環境汙染
因此我們會將收購後的精選果蔬🥬🥕🌽
採用乾淨水源進行第一道沖洗
再藉著清洗渦流帶入空氣🌀
來進行第二層清潔
讓帶皮果蔬達到最完善的氣曝清潔效果✨

Aeration💦
The growing period of fruits and vegetables is as long as 2-3 months, or as long as half a year or more. The planting and harvesting process is subject to environmental contamination. Therefore, after the purchase of selected fruits and vegetables, we use clean water for the first rinse. The second layer of cleaning is carried into the air by the cleaning vortex to let the skin of fruits and vegetables to achieve a full range of air aeration clean.

「帶皮發酵」酵素的多元活性成分
“Whole Fruits and Vegetables Fermentation” multiple activity ingredient of enzyme.

#植化素 具有多項對人體有益的地方
✅加強免疫系統、抗氧化能力
✅防癌抗癌
✅激發人體酵素活性
✅延緩細胞老化。
全世界對於植化素的科學研究非常熱門🔥
相關國際期刊具16662篇，國內研究論文87篇。

舉例來說：
酸苦的柑橘皮，有防癌的效果
口感粗糙的火龍果皮，有抗發炎功效
刺激性的文旦皮，有明顯的抗菌功效

大部分植化素存在於果皮或籽之中
我們平常不吃的果皮與籽，都內含豐富的植化素
比如我們常吃的蘋果所含的檞皮素
就是很好的抗過敏物質✨
但檞皮素有50%以上存在於蘋果皮
所以若無帶皮食用，實之可惜😳

(資料來源：
國際期刊Mini Rev Med Chem. 2016;16(12):953-79.
國際期刊Biomed Res Int. 2017; 2017: 6596241.
美國國立醫學圖書館PubMed)

For the human body, phytochemicals can strengthen the immune system and antioxidant capacity. Also, phytochemicals could prevent cancers, stimulate the enzyme activity in the human body, and delay cell aging. The scientific research on phytochemicals is very popular all over the world, with 16,662 related international journals and 87 domestic research papers.

Here are some examples:
Tart and bitter citrus peel - preventing cancer
Rough-skinned dragon fruit peel - anti-inflammatory
Pomelo peel - antibacterial

The peels and seeds that we usually abandon from fruits include many phytochemicals. For example, apple peel has a lot of anti-allergy compound quercetin. Over 50% quercetin is in apple peels. It’s a pity that we remove the peels from consuming fruits.

(Source: International Journal Mini Rev Med Chem. 2016; 16(12): 953-79.)
(Source: International Journal Biomed Res Int. 2017; 2017: 6596241.)
(Source: National Medical Library PubMed)

🥕「帶皮發酵」之豐富植化素🍅
“Whole Fruits and Vegetables Fermentation" plentiful of phytochemicals
從以前到現在，人們在吃蔬果時
常會去除口感不好的果皮
但越來越多的科學研究指出
顏色繽紛的蔬果果皮中含數千種天然化合物🧐

如較常見的蕃茄中含有茄紅素，故顏色呈現紅色
菠菜內含葉黃素和葉綠素，故顏色較翠綠
薑黃具有薑黃素，故顏色呈現黃色
大蒜和薏仁具有檞皮素，故呈現白色
胡蘿蔔含有橘色的β-胡蘿蔔素
藍莓含有紫色的花青素及原花青素
黑豆和黑芝麻含有黑色白藜蘆醇✨

Since ancient times, when people eat fruits and vegetables, they often remove the peels. However, more and more scientific articles indicate that the peel of colorful fruits and vegetables contains thousands of natural compounds. For example, tomatos contain Lycopene, so the color is red. Spinaches have Lutein and Chlorophyll, so it is green. Curcumin gives turmeric its yellow color. Garlic and coix seed have a woody substance, Quercetin, that gives it a white color. Carrots contain beta carotene, which is orange. Blueberries contain purple Anthocyanins and Proanthocyanins. Black beans and black sesame seeds contain black Resveratrol.

何謂「帶皮發酵」🧐
The crucial procedure of "Whole Fruits and Vegetables Fermentation"
酵素亦稱為『酶』
是由蛋白質或胺基酸所組成具特殊生物活性的物質，
普遍存在於具有生命的動植物體內，
也是人體用來維持正常機能重要物質💪

國人常吃的酵素產品大多使用是蔬果🌽🥦
進而加入酵母菌或其他益生菌發酵✨
利用植入的菌株將蔬果內的細胞壁分解
並萃取出天然的「植化素」🔸

Enzyme, the biological catalysts which are composed of proteins exist in all living organisms. They control all biological functions and their balanced activities are crucial for maintaining life in all organisms. In our country, edible enzyme is used in fermentation processes of fruits and vegetables. The use of novel enzyme from different microbial strains to break plants cells walls and extract natural products is an interesting and emerging approach to produce high quality “Phytochemicals”.