連發商行
豆腐乳專賣店
18/05/2024
豆腐乳作法其實很簡單
鹽醃一夜出水
曬乾約一天
蒸煮脫鹽
裝瓶等待發酵即成
01/05/2024
51勞動節快樂
21/02/2023
豆腐好處居然能有這麼多？
24/04/2022
腐乳肉燥（調味料只有純釀醬油）
香氣四溢，健康美味
1.將發酵完全的全黑老豆腐乳兩塊以最小火炒乾
這個步驟需要耐心，這是絕佳的香氣來源
炒乾炒散後會沾鍋不用清洗
2.下豬絞肉(全油）
一樣最小火逼出豬油後沾鍋的豆腐乳自然就不見了
3.炒香菇丁爆香
4.下豬絞肉（瘦肉）炒香
5.倒入豆腐乳湯汁適量調味
6.鹹度用純釀醬油調整
7.起鍋放入電鍋再燉兩杯水
其他：
1.豬皮燙熟才好切
2.蛋用電鍋蒸熟，在冷水裡面撥才不會受傷
3.裝盛順序為：蛋鋪底，肉皮，蓋上肉燥再入電鍋燉
比例請自行酌量調整
祝大家都能煮出好吃美味
08/08/2021
父親節快樂
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| Monday | 19:00 - 09:00 |
| Tuesday | 19:00 - 21:00 |
| Wednesday | 19:00 - 21:00 |
| Thursday | 19:00 - 21:00 |
| Friday | 19:00 - 21:00 |
| Saturday | 20:00 - 21:00 |
| Sunday | 08:00 - 10:00 |
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