Cooking with Ilona

French croissant recipe | chocolate croissants

10 ingredients
Chilled products
1 Egg, whole
2 Egg yolks
Seasonings
2 tsp Honey
Baking and spices
1 Chocolate batons or dark chocolate bars cut into sticks
2 teaspoons Salt
1 pinch Salt
Dairy products
4 tbsp Butter, Unsalted
1 tbsp heavy cream
Liquid
11/16 cup Water
Other
2 sticks Plus 6 tbsp. butter (11.10 oz. or 310 grams)

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