Crystal's Kitchen Creations

We haven’t had fried chicken in forever.
Split and marinated b/s chicken breast in homemade buttermilk and fresh herbs. Sharp Romano cheeseveggie broken rice pilaf with mushroom toasted onion gravy.
I have been working like a mad woman lately. Everybody was happy to have a home cooked meal. 🥘 Even though EVERYONE CAN COOK 👩🏽‍🍳 👨‍🍳 🧑🏽‍🍳🧑🏽‍🍳.

Taking out frustrations of the by making this veggie pizza!
👩🏽‍🍳🥰🧘🏽‍♂️

Protein for tomorrow’s steak salad 🥗.
Marinated in a 2 Tbsp of the buttery steak seasoning, 2 cloves of fresh minced garlic, 6 splashes of your favorite CKC’s hot sauce and 1/4 cup of Italian dressing dressing. Mix well in a gallon ziplock bag. To this mixture add each steak, making sure each are fully coated with the mixture. Make sure the bag has all the air out. Put on a cookies sheet or large plate and marinate for atleast 6 hours. Start your grill, cook to your desired temperature.
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Finished Product!🥰

I Love what I do and Who I do it for. Now to tissue paper and basket wrap this Pretty for a special someone! 🥰🙏🏾

Crystopher wanted to show his appreciation to the family that host the Tuesday Dungeons and Dragons sessions. Soooo, we got in the kitchen! Hope they enjoy!😉

Lamb and Beef tip Birrias tacos! 🌮

Happy Easter 🐣

Dry Ramen, diakon radishes, onions, carrots and oyster mushrooms quickly stir fried in in the good ol’ wok.

These are just a couple of products coming down the pipeline for St. Patty’s Day.
Price list and on hand examples along with presale opportunity will open Saturday 02/24/24.
Thank you!
*I do not own the rights to these images*

45 min simmer! The wait ughhh…

Another deal at the Eagle. $1.00 fresh mozzarella!!!
I had a hankering for restaurant cheese sticks but my pockets were not. 🤷🏽‍♀️ Sooo, guess who found a deal?
I couldn’t even help myself, bought 3. Already had everything at home….to the kitchen! Go👉🏽
We tried the bread, egg, flour, egg, breadcrumbs method. The crunch was definitely there. They looked beautiful. However, I did not care for the inside texture.
Made the grown folks some with turkey pepperoni. They loved ‘em! 🧀
Although it met the crave, I tapped out at 1.
🤔Note to self, No bread next time.🚫🥪

What can I say I LOVE a deal!!!
Raspberry savory cream sauce with fresh veggies and a 3 cheese blend for the ravs. 2 nice sides of salmon marinated in a honey garlic congac reduction. Used some fresh tomatoes to maintain moisture and add a little color!

I was soooo happy when found out we had left over rice. Ive been wanting fried rice for breakfast.
Turned out perfect!

Late NYE post. My young adults wanted to have their friends over.
After we cooked the adults went to bed like ol’folks.

Farm Fresh Omlettes for New Year’s Day Breakfast were a hit! ❤️

No more store bought for us. They seemed to be making us sick. 🥚 🐓
🚜Thankyou to the local keeper.
2 egg omlettes and they were fluffy huge🤔

For the win…sauced and tossed!
Homemade BBQ and Garlic Parm wings!!!
A nice strong drink to seal the deal🫶🏽👩🏽‍🍳

Naked wings in the homemade garlic parm!
Soooo good!

That is why you should everyday to the fullest!

🤣...especially as we head into the Holidays!

*source unknown*

Don’t know what’s going on with this… any ideas?

When the heat calls for a low temp retreat, sip our spin on a summer staple that promises cool refreshment. Even a sweltering hot day is no match for a Frosted Lemonade featuring Jackson Morgan Southern Cream deLIGHT in Lemon Icebox flavor.

Ingredients:

1 Can (12 oz) Frozen Lemonade Concentrate

4 Cups Vanilla Ice Cream

1⁄4 Cup Jackson Morgan Southern

Cream deLIGHT in Lemon Icebox

Whipped Cream, Garnish

Mint Leaves, Garnish
Directions:

Allow the can of frozen lemonade concentrate to sit at room temperature for 10 minutes to soften. In a high powered blender add lemonade concentrate, vanilla ice cream and Jackson Morgan. Blend until thick milkshake consistency. Pour into a glass and garnish with whipped cream and mint leaves. Makes 2-4 drinks, depending on your glass size.

Wholey's Fish Market Welcome to Wholey's Market! Pittsburgh's largest fish market!

Anyone else feel overwhelmed and over stimulated?