Mo's Wine Bar

Some of my fav moments from the new photography exhibit at the bar. Meet the artist and take a closer look at the reception this Sunday, the 25th, from 4-7.

Today! Beer & Cheese Pairing featuring North Coast beers. $25 for 4 pours, and 4 cheeses.

Here’s the lineup! See you at the bar.

Check out our LOVE-ly 💞 menu for Valentines Day. It’s decadent, without being too rich. A nice start or finish to your night. We’re taking reservations at 6pm and 8pm. $60 is a reservation for 2 people. You can order on the website, call in, or follow the link in bio.
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Upcoming events! We have lots of special things coming up: SF Beer Week events like a tap takeover, and a beer & cheese pairing. Also specials for Valentine’s Day. ❤️

🥂Wednesday 2/7: Meet the Maker night with Terah of Terah Wine Co! ✨Terah is native to California, and fell in love with wine through food and travel. She’s worked at wine bars & restaurants, and did 13 harvests all over the world before launching her own brand. Come taste a flight of her delicious, organic, low intervention wines! 5-8pm.

We’re starting a Wine Club! You get 2 bottles a month from women-owned or women-made wineries, selected by Mo. Always at least practicing organic, never anything on our By The Glass Menu, always something special and tasty. $60 a month. Comes with notes, winemaker videos, a pickup party, and other extras. Sign up on our website, or at the link in our Bio!

Special this week: crostini with trout roe, crème fraîche, breakfast radish & herbs.

Staying home this NYE? We have bottles of bubbles to go! 🥂Featuring:
-A.R. Lenoble ‘Brut Intense’ a family-owned, organic Champagne that is super dry and crisp, and $41.

-J. Lassalle ‘Cachet d’Or’ Premier Cru Brut - our house Champagne. Do you like V***e Cliquot (the orange label)? You’ll love this. A little rounder and fuller bodied for $40.

-Sommariva ‘Il Rosa’ Brut Prosecco (Rosé). The most affordable at $17, but still fantastic. Fresh ripe berries, and a dry finish.

We’re open all weekend for sales.

MO’s is doing NYE!! We’ll have food specials, drink specials, and a DJ. End the year in style.

New food, who dis? Come check out our new menu items, like this crostini with smoked salmon.

Artist reception today from 4-6 for our current artists: Anthony Pinata, Ernie Pinata, and Anne Austin. Anthony is a local who grew up in Alameda, and makes fantastic art. He’ll be bringing additional smaller pieces.

Special for the weekend: rustic tomato soup with croutons. Suggested pairing: Armilla Rosso di Montalcino. 🥣🍷

Bubbles?

New door. ✨ Finishing the details ✅

Bath tile. So exciting to see the finishes start.

Finally some progress. Hoping for smooth sailing going forward. 🤞🏻

Window sign looking ✨
Thanks !!

A new generation of the Pop Inn. Some back patio inspiration.

Some recent press

Alameda’s new downtown wine bar to showcase women vintners, owners Owner Maura Passanisi hopes wine bar will become a community gathering spot.

I had the chance to taste the full lineup of wines today. I’ve been a fan for years, and got to visit Cristiana at her winery in 2019 (the first photo). I’m a big fan, and can’t wait to have these wines at the bar!

Coming soon! Read all about it. Link in bio.