Donsuemor

Beat the heat with these delightful Summer Berry Yogurt Madeleines Frozen Pops. 🍓✨Made with fresh berries and creamy yogurt, they're the perfect way to stay cool and satisfy your sweet tooth.

Click the link for the full recipe: https://donsuemor.com/recipes/

Happy Fourth of July from all of us here at Donsuemor! � Celebrate with our Summer Berry Madeleines Tiramisu—a dessert as festive as the fireworks, bursting with flavors of red, white, and blue atop our signature madeleines. �

Click the link for the full recipe: https://donsuemor.com/recipes/

Indulge in the indescribable comfort of Donsuemor's French-inspired treats. Crafted with care and love, each bite brings a little something special to your day and makes the ordinary extraordinary. ✨

From your morning coffee to your evening tea, our madeleines make every moment special. Tag us in your Madeleine Moment and let us join in on the sweetness! 📸

Summer is just around the corner, and you know what that means—s'mores season! 🍫🔥 Are you team PB&J or Nutella Banana? Let us know in the comments!

In the mood for a sweet treat? Our madeleines are just one bite away. 😋

What is your favorite treat to pair with our madeleines? ✨ Let us know in the comments!

To all the incredible moms out there, Happy Mother's Day from all of us here at Donsuemor! 💖 May your day be filled with love, laughter, and plenty of sweet moments.

Indulge in a slice of perfection: our Rhubarb Lemon Madeleines Upside Down Cake! 🍰✨ Savor the blend of tangy rhubarb and sweet Madeleine batter in every mouthwatering bite.

FULL RECIPE BELOW 👇

Ingredients:

Cake Batter:
1 cup all-purpose flour
1/2 cup (3 Madeleines), ground to a fine crumb
1 teaspoon baking powder
½ cup unsalted butter
1 cup white sugar
5 eggs
½ teaspoon vanilla extract

Rhubarb Topping:
3 cups sliced fresh or frozen rhubarb
1 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
Tbsp of lemon, and lemon zest
2 Tbsp cup butter, melted

Instructions:
1. Preheat the oven to 350º F. Grease and flour a 9 inch by 9 inch baking pan. Pulse 3 Madeleines in a food processor until you create a fine crumb.
2. Sift flour and baking powder together; add processed Madeleines, and set aside.
3. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs and vanilla; beat well. Add Madeleine mixture, about 1/2 cup at a time, mixing until well blended. Set aside.
4. Place rhubarb in a pan. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Drizzle with butter. Heat on medium heat until slightly tender, about 3-4 minutes.
5. Arrange rhubarb in the greased 9 inch by 9 inch baking pan in 1 layer. Pour Madeleine batter into the pan. Bake at 350° F until a toothpick inserted in the center comes out clean, about 35 minutes. Loosen the edge immediately and invert onto a flat serving dish. Serve warm.

Friday's best friend? Madeleines, of course! 🌟 Celebrate the end of the week and treat yourself to a delightful sweet treat.

Discover the perfect companion to your favorite beverage! Our madeleines complement any drink with their delicate flavor and soft texture.
So, tell us, are you team coffee ☕️ or team tea 🍵?

Host a charming tea party with the delightful company of Donsuemor Madeleines. 🍵

An inside look into the ingredients that make our madeleines unique. ✨

Seeking a mid-week pick-me-up? Brighten your day with the delicate sweetness of Donsuemor Madeleines. Indulge and elevate your mood one bite at a time. 🌟

Searching for a sweet delight to bake this weekend? 🐰 Look no further! Hop into Easter baking with our latest creation: Easter Madeleines Cereal Rice Krispie Squares.

FULL RECIPE BELOW 👇

9-12 Servings

Ingredients:
2 tablespoons butter
5 1/2 cups of white marshmallows (any size)
1 cup of pastel mini marshmallows
4 Madeleines, cut into large bits (~6 pieces per Madeleines)
3 cups of Brown Rice Krispies
2 cups of Corn Flakes or other cereal of your choice.

Instructions:
1. In a large saucepan, melt butter over low heat. Add the white marshmallows and stir until completely melted. Remove from heat.
2. Add Madeleines, rice krispies, corn flake cereal and pastel mini marshmallows.
3. Add parchment paper to a 12 inch by 9 inch pan, press mixture into the pan using a spatula. Let the cereal bars cool completely; this should take 4 hours. Cut into 9 to 12 squares and serve.

For more recipes, click the link: https://donsuemor.com/recipes/

Do you enjoy our madeleines in the morning or as a midnight snack? Let us know in the comments! 👇

As we welcome the longer days, make every moment sweeter with Donsuemor madeleines. ☀️

What eating Donsuemor Madeleines feels like. ✨

What is your favorite way to enjoy our madeleines? Let us know in the comments below. 👇

Saturday mornings are best paired with a bite of our delightful madeleines. 🌟 Drop a "🙋‍♀️" if you're starting your day with a sweet start!

Nestled by the fire, savoring the sweet embrace of our timeless madeleines. 💛

Share your favorite cozy Madeleine Moments in the comments below.

Love is in the air and on the plate! ❤️ Elevate your Valentine's Day with these irresistible Dark Chocolate & Strawberry Dipped & Stuffed Madeleines.

FULL RECIPE BELOW 👇

Ingredients:

Garnish:
200g (4 ounces) semi-sweet chocolate chips, for dipping
3-4 Tbsp of freeze dried strawberries for topping

Strawberry Chia Jam:
2 cups fresh or frozen strawberries
2 tablespoons chia seeds
1 tablespoon freshly-squeezed lemon juice

9 Madeleines

Instructions:

1) 1 For the chia jam: heat fruit and lemon juice in a small saucepan over medium-high heat, stirring occasionally, until the fruit is heated through and begins to break down and bubble. Blend in the food processor for 1 minute, until smooth. Add chia seeds and let cool in the fridge for 1 hour, stirring a few times in between.

2) For the dipped Madeleines: place chocolate chips into a medium sized heat-proof bowl, using a double boiler system, with a pot of water under the bowl, heat over medium-low heat until chocolate is melted and smooth.

3) Dip each Madeleine half way in the chocolate. Move to a piece of parchment paper to cool. You can sprinkle the chocolate right away with crushed, freeze dried strawberries. Then, use a piping bag with a small tip to fill the Madeleines with the cooled strawberry chia jam. Madeleines stay fresh at room temperature for 2-3 days, just in time for Valentines Day!

Galentine's Day just got a whole lot sweeter! 🩷 Good times and sweet bites go hand in hand with your friends.

Tag a bestie to share our madeleines with in the comments below. 👇

Share the love this Valentine's Day with an irresistible delight: a box of our delicious madeleines. 💛

Coffee & Madeleines - the perfect duo for a delightful day. ☕

Tag us in your Madeleine Moments 💛

📸: .lk via Instagram

Sweet treats or savory delights – which side are you on? Let us know in the comments below! 👇

Cozy nights call for a warm bowl of Potato & Leek Soup with Parmesan Crusted Madeleines. 🍲 Creamy goodness meets crispy perfection in every bite.

Click the link for more recipes:
https://donsuemor.com/

Start the new year off on a sweet note with our Traditional Madeleines. 🌟 Here’s to a year full of flavor, delight, and Madeleine Moments.