What are the opening hours?

Tuesday 11:30am - 9pm Wednesday 11:30am - 9pm Thursday 11:30am - 9pm Friday 11:30am - 10pm Saturday 11:30am - 10pm Sunday 11:30am - 10pm

Trabocco

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Takeout orders must be placed by 8:00p on weekdays and 9:00p on weekends. Closed on Mondays. Trabocco, a new restaurant founded by Alameda residents Chef Giuseppe Naccarelli, a native of Palombaro, Italy, and his wife, Christine, is now open at Alameda South Shore Center, announced Jamestown, a leading national real estate acquisition and management firm and the center’s owner. The 4,700-square-fo

ot restaurant occupies a prominent position in Center Court, the shopping center’s main plaza. Trabocco showcases the flavors of Italy in a warm and inviting setting, and feature traditional Italian cuisine along with modern versions of classic dishes. The menu includes authentic thin crust pizza as well as rustic baked and roasted delicacies from a wood burning oven, meat and fish on the rotisserie, and fresh pastas and breads made in-house daily.

“My culinary education began on my family’s farm in Italy’s fertile Abruzzo region where I saw first-hand how the bounties of harvest were transformed into olive oil, fine wine and regional delicacies,” said Chef Naccarelli. “Drawing on this rich heritage, our menu will be market-driven, and feature fresh local and organic ingredients.”

“Trabocco is a pivotal addition to South Shore Center. The owners are passionate about food, community, and quality, and they are committed to creating a restaurant that will be a lively gathering place for locals as well as a destination dining spot for the entire East Bay,” said Michael Phillips, Jamestown’s chief operating officer. Designed by Lev Weisbach of Weisbach architecture|design, Trabocco will have a 90-seat main dining room, 16-seat private wine room, 30-seat bar area, and 56-seat outdoor dining patio. The interior incorporates rustic and handcrafted elements and embraces the rich color palette of the Abruzzo region. The main dining room features a soaring 35-foot tower crowned by a large skylight and light sculptures inspired by fishing nets, and opens to a contemporary exhibition kitchen. The outdoor patio will be lit with festive string lights and heated so it can be used year round. The restaurant will be open seven days a week, serving lunch, brunch, dinner and a special “happy hour” small plates menu. Also on the menu will be a series of special events including wine dinners highlighting the regional cuisines of Italy and cooking classes designed to engage the community. Most recently, Chef Naccarelli was with Il Fornaio as Vice President of Kitchen Operations, where he oversaw restaurant openings, supervised the Chefs at the group’s 21 restaurants, and developed new recipes and menu concepts. He joined Il Fornaio in 1994, first serving as a Sous Chef in the Irvine restaurant and then as head Chef of the San Francisco Levi Plaza location. Chef Naccarelli also worked in numerous kitchens in Los Angeles and Italy. He attended culinary school in Roccarasso, Abruzzo and learned all aspects of the restaurant and hotel industries at the Istituto Professionale Alberghiero di Stato.

“After visiting Jamestown’s Chelsea Market in New York—a thriving collection of retail, dining and specialty stores----and seeing the evolution of this property over the past two years, we’re excited to join the South Shore Center community,” said Christine Naccarelli. Julie Taylor, senior vice president of Cornish & Carey Commercial Newmark Knight Frank and the exclusive leasing agent for South Shore Center, and associate Stephen Rusher, represented owner Jamestown in the transaction.

Raise a Glass to International Chardonnay Day at These Bay Area Restaurants and Bars

06/19/2024

Join us for some Harken Chardonnay!

Raise a Glass to International Chardonnay Day at These Bay Area Restaurants and Bars Here’s where to sip a glass of buttery Harken Chardonnay alongside award-winning chowder and lobster rolls

Best of Alameda Ballot - www.alamedamagazine.com

06/15/2024

The final round of voting for Best of Alameda is still open! Please vote for Trabocco!

Best of Alameda Ballot - www.alamedamagazine.com Are you a finalist? Register here for a free “vote for us” badge Are you a finalist? Register here for a free “vote for us” badge Best of Alameda! The Best of Alameda was born with the idea to give readers throughout the East Bay a chance to voice their opinions on their personal “Best” ...

11/18/2023

Happy Anniversary to Trabocco! We cannot believe that we celebrate our 10-year anniversary tomorrow! Please join us for our special celebration!

08/30/2023

Join us today for our third Maui Strong fundraiser - 10% of our total sales for the day, including take-out, will be donated to

Maui Strong Fund Maui Strong

08/20/2023

Thank you to everyone who joined us at the restaurant or ordered take-out last Wednesday in support of our fundraising efforts to support Maui. We will again be donating 10% of our total sales for the day on Wednesday, August 23 and Wednesday, August 30.

We have chosen to donate to: https://www.hawaiicommunityfoundation.org/strengthening/maui-strong-fund
They are distributing 100% of donations to those in need.

While we are so grateful that our friends and family on Maui were not impacted by the fires, our hearts are broken for all of those who have lost so much. Please consider joining us on Wednesday, August 16 — we will be donating 10% of our sales for the day to Maui relief efforts.

#

08/13/2023

06/29/2023

Happy 4th of July!
We will be closed from July 1 - July 6, reopening on Friday, July 7 at 11:30a.

05/27/2023

Voting for the Best of Alameda ends on May 31 -- there are just a few more days to vote! Please show your love for Trabocco!
https://www.alamedamagazine.com/best-of-alameda-ballot/

05/10/2023

Final voting for the Best of Alameda is open through the end of the month. We are finalists for Best Italian Restaurant, Best Restaurant, Best Chef, and many more! Please show your love by voting for Trabocco!

Best of Alameda Ballot - www.alamedamagazine.com Do you own a business? Register Now For Your Free “Vote for Us” Badge Customized with your business name [click here] Best of Alameda! The Best of Alameda was born with the idea to give readers throughout the East Bay a chance to voice their opinions on their personal “Best” choices for ever...

03/29/2023

This is the last week of the nomination round for the Best of Alameda! Please vote for Trabocco and for Giuseppe for best chef! 💕🥰

03/27/2023

We had the SO MUCH FUN at Subpar Miniature Golf - Alameda - for our Staff Appreciation Celebration! Thank you to Pacific Fine Food Catering for the fantastic food — best party ever!

Alameda chef makes dream come true for teen who had 2 wishes

03/03/2023

We were so honored to have hosted Mia and her family for her Make-a-Wish Italian cooking experience! A wonderful young woman, and a lovely family. 🥰💕

https://www.ktvu.com/news/bay-area-chef-makes-dream-come-true-for-teen-diagnosed-with-cancer?utm_campaign=trueanthem&utm_medium=trueanthem&utm_source=facebook&fbclid=IwAR36zOnGRMHAa6D7lxGPS9I0MnTwv94SnlUrtDROFB6vfLQsm5s4gUNdfzY

Alameda chef makes dream come true for teen who had 2 wishes A popular Bay Area chef granted a teen's wish last month after she was diagnosed with cancer. The teen came to the Bay Area for one-on-one culinary training from Giuseppe Naccarelli of Alameda's Trabocco.

03/01/2023

Trabocco will be closed all-day, Sunday, March 5 so that we can celebrate our amazing team at our Staff Appreciation Celebration! We apologize for any inconvenience.

12/29/2022

Buon Anno!
Trabocco will be closed from January 1 - January 9. We will reopen on Tuesday, January 10 at 11:30a.

07/01/2022

Trabocco will be closed from Sunday, July 3 - Thursday, July 14. We will reopen at 11:30a on Friday, July 15. We apologize for any inconvenience and look forward to seeing you when we return from our vacation!

Best of Alameda - www.alamedamagazine.com

05/10/2022

Final round of voting for Best of Alameda is open! Please vote for Trabocco, and for a Giuseppe for Best Chef!

https://www.alamedamagazine.com/best-of-alameda/

Best of Alameda - www.alamedamagazine.com Final Round of Voting Are you a finalist? Register here for your “vote for us” badge Click here to find out more! Do you have a business? Would you like to be a Best Of sponsor? Click here to find out more! Vote For Your Favorites Today! The Best of Alameda was born with the […]

03/29/2022

Join us for Alameda Restaurant Week with a special Prix Fix menu through Sunday!

03/23/2022

The nomination round for the Best of Alameda is open through 4/15 - please vote for Trabocco!

https://www.alamedamagazine.com/best-of-alameda/

Best of Alameda - www.alamedamagazine.com Click on the category tile(s) below to make your nominations Do you have a business? Would you like to be a Best Of sponsor? Click here to find out more! First Round Open For Nominations Is Open Through April 15 Second Round For Final Voting Takes Place In late April and goes through […]

12/31/2021

Buon Anno! Happy New Year!
Trabocco will be closed January 1, 2022 - January 6, 2022 -- We will reopen on Friday, January 7, 2022 at 11:30a.

12/03/2021

Our phone problems have gone from bad to worse and we have no phone service and calls are not even going to voicemail. Take-out orders can be placed online at: https://www.opentable.com/restaurant/takeout/116158
Please email with any questions: [email protected]

Takeout at Trabocco | OpenTable Takeout at Trabocco

12/02/2021

My apologies if you’re having trouble getting through to us - for some reason only calls from AT&T customers are getting through to us! Technician is on their way and problem should be resolved soon. In the meantime, if you can’t get through please send us an email to [email protected]

10/01/2021

Bay Area Foodies! Come join us for the most delicious day ever, Corks, Forks, Rhythm & Brews, October 2, 2021! Giuseppe will be there serving our delicious Porchetta! Use code TRABOCCO21 for 20% off your online ticket purchases! tinyurl.com/ed86f8y5

Corks Forks Rhythm & Brews Covid ProtocolAlameda Boys & Girls Club’s first priority is the safety and health of our attendees, sponsors, entertainers, production crew, volunteers and staff. We are working closely with our venue and the Health Department to ensure that Corks, Forks, Rhythm & Brews in October will be a fun an...

06/26/2021

We will be closed from Sunday, July 4th - Thursday, July 8th -- reopening on Friday, July 9th at 11:30a...taking a much needed mini-vacation!

05/13/2021

We invite you to join us at Trabocco for Flavors of Alameda, a month-long event presented by the City of Alameda. Try new restaurants. Eat great food. Win prizes! We are featuring the flavors of Chef Giuseppe Naccarelli's home, with a tasting menu of favorites from Abruzzo. 🇮🇹 The region of Abruzzo is located in central Italy, stretching from the Apennines to the Adriatic Sea. The fertile lands of Abruzzo are rich in vineyards and olive groves. The cuisine of Abruzzo draws on the natural diversity of pastoral, mountain, and coastal lands. Abruzzo is most known for its saffron, cultivated in Navelli and L'Aquila, olive oil, and Italy's most loved brand of pasta, de Cecco, which is manufactured in Abruzzo. The cuisine of Abruzzo features lamb and goat, with sheep's milk an important source for Abruzzese cheeses, and fresh and flavorful seafood from the Adriatic Sea. Treat yourself to our very special tasting menu! We welcome you to Trabocco for in-person dining or to-go. Visit FlavorsOfAlameda.com to learn more and redeem receipts for prizes now- May 31st.

04/01/2021

Our Family Feast is still available for last minute orders for a late lunch or dinner! Give us a call or order online - https://www.opentable.com/restaurant/takeout/116158?lang=en-US&widget=true&corrid=1a7b944e-3816-4858-ba64-4bd86a3bc258

Family Style Easter Feast will be available for both lunch and dinner on Sunday (for takeout only, not available for dine-in). Feel free to call in your advance order or order online for pickup on Sunday. (510)521-1152

02/27/2021

It’s that time of year again! The nomination round of the Best of Alameda! Please vote for Trabocco and for Giuseppe Naccarelli for Best Chef! We appreciate all of your love and support!

https://www.alamedamagazine.com/Best-of-Alameda/ #//

Subscribe - Alameda, California

02/03/2021

UPDATE!!!!! Orders for our Prix Fix Dinner for Sunday must be placed (online -which is preferred- or over the phone by 1pm on Sunday, February 14)
Valentine's Day Five-Course Prix Fix Menu! Each course will offer a choice between a vegetarian and non-vegetarian dish. We will be offering the Prix Fix dinner throughout Valentine's Weekend. Please note, for Valentine's Day dinner in our heated patio, we will not be offering our regular menu -- only the Prix Fix menu. Our regular menu will be available for take-out only. Please give us a call to make your reservations -- 510-521-1152.

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