The Bread House

We have Birria Eggrolls today! Tender brisket stewed in traditional Spanish spices, Oaxaca cheese, onion, lightly fried and served with Consommé. Amazing!!

In memory of Chandu Kuntawala, a loyal customer and important member of our community, we will have our most requested sandwich back as our feature! The Zambian Chanwich was created by Chandu as a special request! Once the word got around that “his sandwich” was an option, there was no going back- it HAD to be on our menu!

Come dine with us and enjoy a meal with meaning for the rest of this week!

Our feature for the day is a Porchetta Sandwich! Slow-roasted rolled pork belly, Garlic Aioli, Arugula, tomato, provolone, and house-made Italian salsa verde! This one is a home run!!!

Our dessert special is Chef Buck’s strawberry pie, complete with a vanilla shortbread crust and house-made whipped cream!

Tomorrow we are launching our NEW menu! We will have some fan-favorites with the addition of new and fresh options to enjoy!

We look forward to serving you!

Host your private events with us! We provide packages for holiday parties, showers, rehearsal dinners, and more!

To book your date and request more information, visit our website to fill out an inquiry form or call our event manager at 229-886-0096.

Got fiber?!

We have brought back our famous Fiber Bars! Composed of chia, flax, and freshly-milled wheat, they promote heart health and aid in healthy cholesterol levels. There are too many benefits to list!

Call to purchase and pick-up, or grab them when you stop in for brunch tomorrow from 10am-2pm!

How about a Ham & Cheese on Buck’s vanilla brioche with Creole honey mustard, provolone, and American cheese?! Toasted to perfection!

Try our featured appetizers today:

Fried Cheese Curds with Buttermilk Ranch

Black-eyed Pea Hummus!

We have a House-smoked Texas-style Brisket Sandwich on our House-made Onion Roll! served with Potato Salad and Loaded Baked Beans. You won’t want to miss this!

Happy 4th of July from our house to yours!

We will be open Friday 11am-3pm and Saturday 10am-2pm. See you then!

Place your orders for pickup on Wednesday, July 3rd! Chef Buck is going all out smoking the best quality meats for your 4th of July celebrations! Let us serve you — Less work, more fun!

Bulk orders of meats and sides are available by request!

We have a new hummus on special for Summer! Silky smooth Black-eyed Peas and Chick Peas, topped with Yellow Onion, Green Onion, and Sweet Red Pepper. Our House-made Sweet Red Pepper Focaccia will have you running back for more!

Come see us tomorrow for Saturday Brunch!🍳🧇🥓🥑

We will be featuring a Santa Fe Chorizo Skillet and Loaded French Toast that won’t disappoint.

Try our Gyro Salad for lunch today, complete with tender marinated chicken, seasoned fried chick peas, feta cheese, red onion, cucumber & tomatoes. Served with a House-made Tzatziki Ranch and warm grilled pita!

Cool down with a Cucumber Mint Spritz today! We are open for brunch until 2pm!

Chef Buck pulled out all the stops with a Roasted Poblano & Garlic Focaccia! This will make a perfect addition to your weekend meal!

Come try one of our features today!

Sweet Heat Patty Melt on our House-made sourdough — complete with caramelized onions, chipotle garlic aioli, pepper jack cheese, BBQ sauce, and pickled jalapeños! 🍔🧀🧅

The Santa Fe Salad has tender grilled chicken thigh, roasted yellow corn, goat cheese, pickled red onion, and avocado with an avocado lime dressing. 🥑🌽🥗

Come on in!!

Looking for a healthy boost to your day? Come in for a freshly-pressed Ginger or Turmeric shot! Ginger is high in antioxidants and great for gut health, while Turmeric can reduce inflammation and boost immunity — and these are just a few of the amazing benefits of these powerhouse root vegetables!

Our feature for today is a Georgia Cubano! House-made pulled pork shoulder, Black Forest ham, Swiss, French mustard slaw, pickles, and yellow mustard. Served with sweet & savory seasoned fries.

A Midwest-inspired dish, today’s special is a Smoked Pork Belly Melon Salad. Served with House-made Hibiscus Chamoy, Avocado, Goat Cheese, Pickled Onion, Watermelon, and Canteloupe.

Stop in today for a fresh and filling lunch!

Don’t forget that tomorrow is our Saturday brunch! Serving from 10AM-2PM and offering a signature cocktail menu and full bar! Enjoy this beautiful weather on one of our outdoor patios.

Be sure to make a reservation for your group of 6 or more!

Our special today is a Meatball Sub! House-made beef & pork meatballs topped with slow-simmered roasted garlic tomato sauce, provolone, and mozzarella. Delicious!

Back by popular demand! Today we have the Italian Beef Sandwich on special again. We turned down the heat a little, but the flavor is still out-of-this-world!!!

Come see us this Saturday for brunch from 10AM to 2PM! We now have a full bar featuring a variety of signature cocktails on Saturdays only.

A Chicago-style Hot Italian Beef Sandwich is our special today! Slowly braised beef with spicy Giardiniera, and Provolone on a toasted hoagie. Irresistible!! 🌶️🌶️🌶️

Tomorrow is our first brunch! Are you in the mood for Ultimate Avocado Toast or a Chocolate Crepe Suzette?🥑🍳🍊