LAMILL Coffee Boutique

ELEMENT
Filter Blend

Origins:
Ethiopia 🇪🇹 | Colombia 🇨🇴

Tasting Notes:
Citrus, Stone Fruit, Floral

Description:
Element is a vibrant, modern blend crafted for those who savor bright, fruity flavors in their cup. With a medium-light roast, this coffee offers a lively palate of citrus and stone fruit, accented by delicate floral undertones. It provides just the right amount of body and sweetness, making it versatile enough to enjoy black or with a touch of cream and sugar for added richness.

Where It’s From:
Ethiopia: Sidama Riripa is a washed process coffee from the renowned Sidama region. Known for its crisp, floral, and citrusy profile, this coffee adds a refreshing dimension to the blend, enhancing its light and lively character.

Colombia: Palestina, a regional lot from Huila, showcases the richness and complexity of high-altitude Colombian coffees. Roasted on the lighter side, it brings out vibrant citrus and stone fruit notes, balanced by a smooth caramel finish, resulting in a beautifully structured and dynamic cup.

📷:

☕✨

📚✨ Every Tuesday evening, 35 book lovers gather at LAMILL Coffee in Silver Lake for a magical night of reading and community. Some travel from all across LA—Hollywood, Echo Park, even as far as Santa Monica and Pasadena—to carve out 3 hours for themselves, diving into stories that make them laugh, cry, and reflect.

With delicious coffee and sweet treats in hand, many of our readers get through over 100 pages in one sitting. At the end of the night, a guest author shares their work and creative journey, offering inspiration from the world of books, TV, film, and more.

We’re proud of our partnership with Silver Lake Reading Club, and thrilled to introduce our special coffee blend, with notes of chocolate, caramel, and dried fruit—perfect for any brew.
But it’s more than just coffee. With every purchase of the Silver Lake Reading Club Blend, you’ll be helping us donate books to underfunded middle school libraries in LA, supporting children’s literacy across the city.

We at LAMILL are thrilled to announce this collaboration coffee where everyone can experience the magic of a good book. 📖❤️

SLRC Reads:
Black Candle Women -
Us Fools -
The Eyes Are The Best Part -
Home Is A Stranger - NA
Sweet, Soft, Plenty Rhythm -
Don't Wait -
The Fortunes Of Jaded Women -

🎉 Labor Day Sale!!🎉

Celebrate the long weekend with us! Starting today, enjoy 15% off on all coffee products. ☕✨ Use promo code LMLABORDAY15 at checkout to treat yourself to our coffees, blends, espressos, and single origins alike.

Whether stocking up on your go-to roast or trying something new, this is the perfect time to fill your cup. Don’t miss out—sale ends Monday at 11:59pm!

Cheers to a relaxing weekend and proper home brews!

Baked fresh every morning✨

Silver Lake Reading Club✨📚

The Silver Lake Reading Club has become a sanctuary for those who indulge in their love for books. Each Tuesday evening, bibliophiles gather in a tranquil, candlelit haven, where the ambiance is as rich as the stories that fill their pages. With the comforting aroma of coffee and tea wafting through the air, or perhaps some wine in hand, members are transported to different spaces, immersing themselves in the narratives that flow through their pages, weaving stories and friendships, where books are lived, not just read. Each gathering celebrates the love for storytelling.

Reading Club evenings are 6 pm-8:30 pm every Tuesday, and you can reserve a spot by following them .reading.club on Instagram and clicking the link in their bio or on their site directly at www.silverlakereading.club

✨ Single Origin Spotlight on Innovation ✨
Meet the Juanachute micromill, one of the first mills of its kind 🌟 Led by Luis Anastasio Castro, aka Don Tacho, this pioneering micromill was an early adapter of the microbial model and others have learned from hims efforts. From its early adoption of micromill technology to its meticulous process, every step— from nurturing the coffee trees to sealing the jute bags—is expertly managed by Don Tacho himself. 🌱☕️
Nestled in the stunning Los Santos region near San Pablo, Juanachute is more than just a farm; it’s a symbol of quality and sustainability. 🌍✨ Their latest creation? An exquisite Red Honey process Catuai that’s both eco-friendly and exceptional in taste. 🌿💧

Cheers to great coffee and the people making it possible! 🙌

Celebrate Friendship Day with us!

Celebrate the bonds of friendship with LAMILL Coffee’s Friendship Day Sale! From August 2 to August 4, 2024, enjoy 10% off all coffee and tea products. Whether treating yourself or sharing with friends, now is the perfect time to explore our coffees and teas.

Visit lamillcoffee.com and use promo code FRIENDSDAY10 at checkout to take advantage of this exclusive offer. Don’t wait—the sale ends Sunday at 11:59 PM.

Host amazing coffee hangs with your friends with the perfect brews and celebrate your good friendships with us!

BLACK ONYX
Filter Blend

Origins:
Guatemala 🇬🇹 | Colombia 🇨🇴 | Peru 🇵🇪

Tasting Notes:
Toffee, Dark Chocolate, Oak

Black Onyx represents our darkest roast, meticulously crafted to maintain the integrity of the beans. Unlike other dark roasts that appear oily, our approach ensures the oils remain internal, achieving a high-temperature roast that delivers rich, roasty, and dark caramel flavors.

Where It’s From:

Guatemala: From the heart of Chimaltenango, Josue and Carolina at Los Volcanes Coffee Lab bring us a sweet, citrusy delight with caramelized nuttiness.

Colombia: Our Narino Pastoral Social cooperative delivers a smooth blend of caramel and chocolate with a touch of citrus, thanks to the high altitudes and careful roasting.

Peru: From Cajamarca, Palmas del Paramo adds body and sweetness, creating a beautifully balanced and structured cup.

☕✨

ARENA y CHONTA
CAJAMARCA, PERU
Process: Washed Process
Cultivar(s): Catimor, Caturra, Bourbon, Typica

Tasting Notes: Plum, Orange, Savory

Story
Lelis Bandis Corrales owns two farms in the Chirinos district of Cajamarca named Finca La Arena and Finca La Chonta. Like many of his fellow members of the cooperative Lima Coffee, Lelis has his organic certification and grows his coffee in shade. He has planted Catimor, Caturra, Bourbon and Typica plants and adheres to a traditional washed process method.

Description
Lelis Bandis Corrales owns and operates his two farms, Arena and Chonta, in the Andes mountains in western Peru, steeped in tradition and passion for creating superior coffee.

I think that you’ve got to make something that pleases you and hope that other people feel the same way.
― Thomas Keller

KIROREO
Origin: Kaganza, Rwanda
Process: Washed
Cultivar(s): Bourbon

Tasting Notes: Lime, Raisin, Apricot

Roast: Light

Bordering Lake Kivu and the Nyugwe Forest, the Western Province of Rwanda is a very abundant and tropical area. The soil is a mixture of sandy and black humus at extreme elevations have allowed for small producers and washing stations to turn out specialty coffee at volumes that Rwanda has never seen before. Bourbon is commonly grown, contributing to high average cup quality.

Nestled by Lake Kivu and Nyugwe Forest, Rwanda's Western Province boasts rich soil and high elevations, ideal for specialty coffee. Smallholders grow Bourbon cultivars, crafting unique, exceptional brews.

COOPAC was founded in April 2001 with 1,100 members to revitalize the coffee sector in Gisenyi, Lake Kivu. The goal was to leverage the region's natural resources to produce high-quality coffee for the gourmet market, increasing returns and improving members' well-being. Over time, COOPAC's coffee prices have risen due to quality improvements, benefiting members through FairTrade initiatives ensuring fair earnings.

COOPAC Coop
In 2003, COOPAC built the Nyamwenda washing station with partial grant and credit. Today, 50 washing stations operate in the northern lake area, and COOPAC has achieved FLO certification. Membership grew to 1,500 in 2004 and now stands at 2,198, spanning six areas: Ack, Ubuzima, Tuzamurane, Kopabm, Abakundakurima, and Abanyamurava, exporting 12 containers of Fair Trade-certified coffee. COOPAC promotes shade tree saplings and agroforestry education to maintain organic practices and supports community initiatives, including schools, clinics, roads, and programs for women and youth.

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Instagram Post
🎉 Celebrate Independence Day with LAMILL Coffee! 🇺🇸

We're kicking off our 4th of July Sale with a bang! From now until Sunday at 11:59 PM, save big on all your favorite coffee and tea. Whether you're brewing for a backyard BBQ or a quiet morning at home, we’ll sort you out!

💥 Use promo code INDY15 at checkout to enjoy 15% off all coffee and tea items in your order! 💥

Head to our website and stock up on the best coffee and tea to make your holiday weekend unforgettable.

🌟 Link in bio to shop now! 🌟

The Unique Appeal of Single-Origin Coffees

Single-origin coffees are a celebration of terroir, offering a pure and unblended taste of the region where they are grown. Unlike coffee blends, which combine beans from multiple sources to create a balanced flavor profile, single-origin coffees highlight the distinct characteristics of a specific location. Each cup tells a story of its origin, reflecting unique environmental factors such as soil, altitude, and climate, along with the dedicated craftsmanship of local farmers.

The appeal of single-origin coffees lies in their ability to provide a unique sensory experience. Coffee enthusiasts appreciate the opportunity to explore a diverse range of flavors, from the bright and fruity notes of Ethiopian Yirgacheffe to the rich and chocolatey undertones of Colombian Huila. This exploration not only deepens their appreciation for the complexities of coffee but also connects them to the places and people behind their favorite brews.

For those seeking authenticity and a deeper connection to their coffee, single-origin offerings present an unparalleled journey of taste and discovery. Whether you're a seasoned connoisseur or a curious newcomer, single-origin coffees invite you to savor the world, one region at a time.

For a limited time, enjoy 15% Off all single-origin coffees

Offer ends 6/26/24 11:59pm

IDIDO

Origin: Yirgacheffe, Ethiopia
Process: Natural
Tasting Notes: Cherry, Strawberry, Plum
Roast: Light

Each sip of Idido starts with juicy cherry notes, transitions into delicate strawberries, and finishes with a smooth, velvety plum embrace. This fruit-forward coffee, with its light to medium body, expertly balances complex flavors and aromatic depth.

Available at lamillcoffee.com

Be yourself; everyone else is already taken.”― Oscar Wilde

Memorial Day Sale Alert! ✨

Kick off your Memorial Day weekend with some freshly brewed goodness! Starting TODAY through Monday, 5/27/24 at 11:59 am, enjoy 15% OFF on all items at LAMILL Coffee. ☕️✨

Now’s the perfect time to curate your own coffee moments at home.

👉 Use code MEMORIAL15 at checkout.

This unusually shaped tea is hand-picked in the misty mountains of Fujian, China. Only the most tender green tea buds are chosen from the harvest and then carefully hand-rolled into small pearls. Infused with the fragrance of fresh jasmine blossoms, these pearls release a vibrant aroma and rich accents of chestnut, creating a soothing, floral cup with a smooth, sweet finish. Savor this calming t blend of delicate jasmine and premium green tea in every sip.

NEW SINGLE ORIGIN!!

KIROREO
Origin: Kaganza, Rwanda
Process: Washed
Cultivar(s): Bourbon

Tasting Notes: Lime, Raisin, Apricot

Roast: Light

Bordering Lake Kivu and the Nyugwe Forest, the Western Province of Rwanda is a very abundant and tropical area. The soil is a mixture of sandy and black humus at extreme elevations have allowed for small producers and washing stations to turn out specialty coffee at volumes that Rwanda has never seen before. Bourbon is commonly grown, contributing to high average cup quality.

Nestled by Lake Kivu and Nyugwe Forest, Rwanda's Western Province boasts rich soil and high elevations, ideal for specialty coffee. Smallholders grow Bourbon cultivars, crafting unique, exceptional brews.

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NEW INGLE ORIGIN🍒🍓

IDIDO

Origin: Yirgacheffe, Ethiopia
Process: Natural
Tasting Notes: Cherry, Strawberry, Plum
Roast: Light

Story
Idido is the village where this coffee is grown and processed, in a microregion of Yirgacheffe. The soils in this region are red-brown clay soil, about 1.5 meters deep. There is much to love about Ethiopia as a producing nation, including but not limited to the incredible diversity of flavor and character that exists among microregions, specifically within the southwestern Gedeo Zone of Yirgacheffe within the region of Sidama.

available at lamillcoffee.com

Celebrate Earth Month With Us! - *|www.lamillcoffee.com|*

EARTH MONTH SALE🌎🌱

Join us in celebrating Earth Month! From April 26th to April 30th (the End of the month), enjoy 15% off all LAMILL Coffee products. We’re dedicated to sustainability, ensuring that every aspect of our business helps protect the planet for generations to come.

Use code LMEARTHDAY15 at checkout.

Let’s make every sip count towards a better future.

Warm regards,

The LAMILL Coffee Team

COMING SOON!🎤🔥

KOATJI
Slow crafted fermented oat milk

We want to announce a new oat milk that we are very excited about - The first oat milk that's actually good for you and tastes better than the many oat milk we've tried throughout the years. Our friends from have ingeniously used Koji rice, an ancient fermented rice packed with natural enzymes and rich umami flavor, coupled with organic oats and all-natural ingredients. It's the first oat milk on the market that tastes fantastic and DOES NOT contain nuts, gums, sweeteners, or preservatives, as all known oat milk products do.

Koatji will be our official oat milk and will be available for sale at:

LAMILL Silverlake
LAMILL Anaheim
LAMILL LAX
lamillcoffee.com

For more information:

koatji.com

Origin: Huila, Colombia
Process: Washed Process
Tasting Notes: Cherry, Tangerine, Tropical
Roast: Light

In the heart of Colombia’s southwestern region lies La Esperanza, a 3-hectare farm owned by the dedicated Carlos Cerquera. Here, meticulous attention to detail followed by a rigorous approach defines the process. Harvesting is an art, with cherries selected only when they reach the precise 22° brix (brix - a measure of the dissolved solids in a liquid). After careful sorting, the coffee undergoes a 40-hour fermentation in a hopper, followed by another 40 hours in a tank to remove mucilage. The coffee then undergoes a 14-day drying journey in a greenhouse, rotated every two hours for consistent moisture release.

Our aim in roasting this well-cared-for coffee is to strike a delicate balance between its complex acidity, and fruity notes while bringing forth its inherent sweetness.

Disfrutar amigos!

2 Days Left of our Spring Equinox Sale!

Winter is finally bidding us farewell, and what better way to welcome the new season than with a storewide sale to usher in Spring! Enjoy a fantastic 15% OFF on Sale ends Tuesday March 19, 2024.

Enter promo code at checkout: LMSPRING2024

lamillcoffee.com

Photo cred:

   

Artist Collab Single Origin Drop!!✨🚀

We are excited to celebrate Australian indie artist Takara with the release of her new single from her upcoming album “Moondust,” alongside a collaboration coffee that mirrors the mysterious and enchanting world of her sound.

This Ethiopian, naturally processed, single-origin coffee is delicately roasted to showcase its complexity and refined quality, with notes of raspberry, cherry, and soft floral undertones.

Available @
lamillcoffee.com (link in bio)

Origin: Keffa, Ethiopia
Process: Natural Process
Tasting Notes: Raspberry, Cherry, Plum
Roast: Light

See our Coffee Brew Guides for more information about brewing coffee at home.

Takara Bio:

Takara’s journey began in Adelaide, Australia, where she discovered her passion for music at a young age. At just ten years old, she started recording covers on GarageBand as a hobby. By 13, she was crafting beats in her bedroom and soon formed a rap group with other local talents.

In 2017, feeling a lack of representation in the Australian music scene, Takara took a bold leap of faith and relocated to Chicago. By 2020, now based in LA, Takara had cultivated a devoted following, achieving #1 on Australia’s Triple J Unearthed with her track “Take Me Home.” The following year, her singles, including the hit “Off My Mind” featuring an international collaboration, garnered significant attention, propelling her to #3 on Triple J Unearthed.

In 2022, Takara’s fan base expanded exponentially with the release of her viral sensation “Strawberry Cake.” As an independent artist, she has achieved remarkable success, accumulating over 100 million views on Instagram alone () and amassing more than 400,000 followers across various platforms (Instagram, YouTube, TikTok, Spotify) since dropping her debut album ‘Kinda Messy’ in July 2022.

For more info on Takara please visit: Takarathekoala.com

Seasonal Beverage Release!!

We are excited to bring you 2 new beverages offered for a limited time at our Silver Lake and Anaheim locations.

Ube Coconut Cream Matcha
A fusion of coconut cream, ube, and maple syrup, swirled with a splash of oat milk, creating a vibrant purple cold foam cascading over a matcha latte concoction. (16 & 24oz)

Jasmine Hops Sparkling Tea
Aesty union of yuzu and jasmine pearls, kissed by aromatic hops and crowned with sparkling water. A refreshing spring delight, bursting with citrus zest and alluring aromas. (16oz)

Origin: Huila, Colombia�
Process: Washed Process�
Tasting Notes: Cherry, Tangerine, Tropical�
Roast: Light

In the heart of Colombia's southwestern region lies La Esperanza, a 3-hectare farm owned by the dedicated Carlos Cerquera. Here, meticulous attention to detail followed by a rigorous approach defines the process. Harvesting is an art, with cherries selected only when they reach the precise 22° brix (brix - a measure of the dissolved solids in a liquid). After careful sorting, the coffee undergoes a 40-hour fermentation in a hopper, followed by another 40 hours in a tank to remove mucilage. The coffee then undergoes a 14-day drying journey in a greenhouse, rotated every two hours for consistent moisture release.

Our aim in roasting this well-cared-for coffee is to strike a delicate balance between its complex acidity, and fruity notes while bringing forth its inherent sweetness.

Disfrutar amigos!

LAMILL X Dogstar Giveaway - Enter to win on Instagram .com

DOGSTAR X LAMILL ALBUM RELEASE GIVEAWAY

Following the release of Dogstar's recent album, 'Somewhere Between the Power Lines and Palm Trees,' we are excited to launch an exclusive giveaway in partnership with Dogstar. We have a selection of prizes awaiting a lucky few. Here's what's up for grabs:

1. Dogstar Black Vinyl - Somewhere Between the Power Lines and Palm Trees
2. Dogstar Beanie
3. 10 oz Dogstar Blend (still available at lamillcoffee.com )
4. 12 oz LAMILL Tumbler
5. LAMILL Silverlake tote bag

Here's how to enter...

1. Like this post
2. Follow and
3. Tag a buddy (Each tag/comment counts as an entry. Enter as much as you want!)

Contest ends Sunday, Jan 14 at 11:59 pm. The winners will be announced on Jan 15, 2024.

Must be 18 to enter. US only. 🇺🇸

Dogstar Bio:

Here in 2023, Dogstar epitomizes the quintessential Southern California storytelling rock band they’ve always been in their hearts, making deeply resonant music that literally comes from Somewhere Between the Power Lines and Palm Trees – the name of their new album which arrived October 6, 2023 via their own label Dillon Street Records. Comprised of guitarist/vocalist Bret Domrose, drummer Robert Mailhouse and bassist Keanu Reeves, Dogstar was born in 1991 as a band of friends who came together in a garage in Southern California and simply dreamed of playing music together and making a little noise. Now, all these years later, Domrose, Mailhouse and Reeves took some time at the tail end of a historic lockdown to create this collection of songs that fully encompasses who they are as artists today. The happily reunited rock trio’s official return came in May 2023 – more than 20 years since their last performance together – with their first public performance at the BottleRock Napa Valley music festival with a set that sparked fan and critical praise alike, including the live debut of their lead single “Everything Turns Around,” which was officially released July 19. Dogstar embarked on their sold-out 25+ city Somewhere Between the Power Lines and Palm Trees Tour and heads to Europe for more touring in 2024.

Visit www.Dogstarofficial.com.

Year End Sale: 2 Days Left - https://mailchi.mp/lamillcoffee.com/year-end-sale-15885336

Year End Sale! 20% off on everything!- https://www.lamillcoffee.com/