Foundation Social Eatery

Spinach & ricotta cappelletti, chanterelle, roasted garlic, basil, EVOO, parmesan crisp.

Andrew, our pasta maker & expo-extraordinaire, painstakingly measures and cuts and rolls and measures and cuts and rolls and measures and cuts and rolls…. Until it’s right.

It’s the passion of our staff that makes the difference.

Come try the cappelletti tonight!!

We are so excited to announce the arrival of our new pastry chef, Gus Castro!!

Gus has just debuted his third dessert onto our menu yesterday… and more to come!

Born in Chicago, Gus has called Atlanta home for the last 4 years with his wife and children.

Most recently, he was pastry chef at Lazy Betty leading their pastry department when they earned their Michelin star ⭐️. Prior to that, Gus worked at establishments like Swan and Dolphin, Gurney’s Montauk Resort, and Omni Orlando Resorts.

Plated desserts and the science behind everything pastry inspires Gus to keep pushing and creating.

Gus told us that his last meal would be a truffle pasta with a glass of red Burgundy.

We are thrilled to have his talent and passion on our team.

Welcome welcome Gus!!

We just got the memo: it’s national tequila day!! Come enjoy!

If It Ain’t Broke
CaliFino reposado
Lustau vermut
Watermelon
Mint
Lime
Agave

🍹 & 📸:

Sonoma magnet duck breast, Oregon chanterelle, corn, bok choy, orange, roasted duck jus

We just wanted to take a moment to throw out a huge congratulations to our operating partner: Nick Hassiotis .

Today he was awarded a “Rising Stars” award from and we couldn’t be more proud 🥹

Nick has worked tirelessly to bring the service/hospitality magic to life to complement Mel’s culinary creations.

He has thoughtfully curated the wine list along with creative each of the cocktails, low-ABV options, as well as the spirit-free cocktails. Additionally he is in charge of all aspects of the front-of-the-house front hiring, to training, to inventory, to operations.

We are thankful to have him as our partner and now hoe@much value he has brought to the team 🙌

It’s a beautiful day and we are stocked and loaded! Come on down get yourself a crispy Panini sandwich and or a beautiful sourdough loaf!

Well, it’s beginning of the summer and we are on Resy’s hit list for June! Come see some of our new summer dishes starting tomorrow!

Here are few pictures from our Wine Dinner with French White Asparagus, Green Garlic & Pinenut Relish, Green Garlic top Hollandaise, Leek Powder, Bronze Fennel 📷cred: .photography You are amazing!

Getting ready for tomorrow! Come see us We’ve got a new flavor, Tomato & Scallion! And of course we’ll be slinging Sandos!

A little sneak peek of someone ingredients for tonight collaboration dinner. .melvin

And so it begins, starting to receive product the and collaboration 6 course tasting Spring dinner!

Look at these two beautiful chefs 😍 Their spring collaborative dinner in just over a week away on 5/23 @ 630pm. Six courses plus some extras. Head to Resy for tickets or

**Check out our story for a clickable link**
melvin

May 23, 2024 @ 630pm

Chef Mel (.melvin) welcomes back Chef Colin McGowan (), former sous chef at Foundation Social Eatery. After leaving FSE, Colin went on to work at some of the other top restaurants in Atlanta like Kimball House and Bacchanalia as well as founding and running his supper club, 14 Seats Supper Club, before going on to open Cattle Shed as executive chef.

Duo of Amuse
1st Course - Cobia Crudo
2nd Course - White Asparagus
3rd Course - Grilled Scallop
4th Course - Chicken Presse
5th Course - Roasted Lamb
6th Course - Flavors of Strawberry 🍓

Check Resy for details (https://resy.com/cities/atlanta-ga/venues/foundation-social-eatery/events/fse-summer-series-ft-chef-colin-mc-gowan-2024-05-23?date=2024-05-23&seats=2)

and included little ol’ us in their for May! Come see why they think you should dine with us!

Which of these three new dishes are you craving tonight? Aleppo roasted chicken? Heritage pork schnitzel? Or, Sonoma duck breast? Why don’t you come and try for yourself?

Behold! The world‘s best gluten-free chocolate cookie! Come see us tomorrow morning@ # We’ll have these and of course panini sandos!

A big thanks to and for including us in this map of hot spots to get tinned fish around Atlanta!! 🥰 🫶 🐟

Grilling away grill fest

Come and see us at the GrillFest!

Patio season is here!!! And with that, our semi-strong pour (low ABV) cocktails are perfect for the occasion.

1st: Aperol Fizz - light, citrusy, velvety texture
2nd: Golden Gate Spritz - bitter, bright, and bubbly
3rd: Boom Goes the Dynamite - herbal & refreshing
Not pictured: FSE Patio Crusher #1

We’re getting ready for tomorrow’s farmers market, are you ready? A big thank you to everybody who came out last week, hope to see your smiling faces again this week!

We are full swing at come by and say hello, and get your bellies full!

Insider tip: we’ll be a vendor every Saturday from April - November from 830am-1230pm. Be sure to come visit and say hi 👋🏼

We’ll be selling:
FSE Bread (Focaccia | Baguettes | Country loaf)

Five panini options

A variety of cookies and pastries

Fresh FSE pasta

Pasta/meat sauces

And other goods!!

Pork schnitzel, pork belly, lemon potatoes, roasted cipollini onions, pickled celery, whole grain mustard gastrique 🐖🇩🇪🙌🏼

Classic veal ragù, spinach pappardelle, kalamata, piquillo, egg yolk, parmesan

FSE country loaf. ❤️

Well, well, well, look what we have here! .andersen1 came through with some freshLocal Let’s see what chef is gonna rock out with these! Stay tuned!

Duck breast, bok choy, mushroom a la greque, fermented kumquat gel, ver jus beurre blanc 🦆

Just received these Beautiful Blue Oysters from our friends

🍴 Prepare your taste buds for an extraordinary feast featuring our spicy lamb ragù at Team Hidi on March 17th!

We’re joining nearly 100 other restaurants for this
exclusive tasting event.

Indulge in the best of ATL while making a profound impact on the lives of food service workers in crisis. Giving Kitchen’s legendary signature event will be taking place at the iconic Truist Park, where we’ll gather to raise crucial funds and support these unsung heroes of the industry. 🤝❤️

Don’t miss this golden opportunity to savor incredible food and contribute to a worthy cause. Secure your tickets today to join us on this culinary journey!

For tickets and event details, hop over to givingkitchen.org/teamhidi.

🎟️🔥