From the Pit BBQ
Nearby restaurants
E la Palma Avenue
92806
E Orangethorpe Avenue
N Tustin Avenue
E Orangethorpe Avenue, Placentia
E Orangethorpe Avenue, Placentia
S Via Rodeo, Placentia
N Tustin Avenue
E. la Palma Avenue #B
N. Tustin Avenue
N Tustin Avenue
N Tustin Avenue
N Tustin Avenue
N. Tustin Avenue
E. Orangethorpe Avenue, Placentia
Here we show the finest collection of BBQ videos on earth.
For this Father's Day take some sage advice from Jimm and get your BBQ Padre the finest BBQ tools around. Let's Go!
04/08/2022
Gotta post this every year! What would you choose?
https://www.youtube.com/watch?v=7HbqFJXKyK8&t=4s
Masters Champions Dinner - Cajun Pork Chops The Masters Champions Dinner selection is a privilege reserved for only those few golfers who have won the famed golf tournament. In this "From The Pit" Spe...
11/09/2020
Bacon wrapped onion rings!
11/09/2020
10/19/2020
Just some late night pork ribs with the lots of gin & tonic.
10/12/2020
Tonight made BBQ Chicken Corn Chowder 100% over red oak wood. Video coming in December!
10/11/2020
Meat was terrific! Cooked much leaner than I expected. The unspiced meat was tasty but I love salt so that kicked it up with creamy Kerrygold aged chedder. If you like a greasy burger this is not for you, if you like a burger that you can taste and feel the texture through the condiments, this is it!
10/11/2020
Here we go. Good eats ahead!
10/11/2020
So I have decided to make one burger with no spices to taste just the meat. The other two with these spices a d Kerrygold aged cheddar cheese on a Brioche bun.
10/11/2020
Here’s my daughter Kate Mae with the Iron Chef. Well known fact, Top Chef likes blonds.
10/11/2020
Several years ago I had the privilege to shoot, meet and eat, with Top Chef Sakai at a So Cal Japan America Society event with my daughter and Doug Erber. Not sure if Top Chef would approve of red oak wood, but he would appreciate the mix of Japan and Santa Maria BBQ !
10/11/2020
Hi Friends,
Tonight it’s Akaushi Wagyu Burgers from this cool Japanese butcher in Buena Park. BTW, the burgers were affordable but you can spend over $150 per pound for some New York steaks there I’ll update as I As I BBQ tonight.
In this special episode of From the Pit, we show off your incredible 4th of July barbecue submissions! It was great to see all the delicious stuff you guys had cooking up, and we hope the 2 winners enjoy their free bottles of seasoning! We’ll see everyone next 4th of July for another exciting contest. Ding d**g!
Happy Tuesday!
The From the Pit 4th of July Special is still coming, however, it will be postponed for the time being. We've had quite the busy month, so expect it to release at a later date. We received some great submissions and cannot wait to share them with you. Ding d**g!
07/01/2020
For our From the Pit 4th of July special, we’re hosting a giveaway and an opportunity to feature YOU in our next episode! Here’s how to enter:
During your 4th of July Celebration, take some photos and videos (no longer than 15 seconds) of you and what you’re grilling! Send in your content to [email protected]. In your email, make sure to tell us…
- Your name
- Where you’re from
- What you're barbecuing
- What spices you’re using
Our 2 favorite submissions will win either a bottle of Jockos Mix or Sharpe's Gourmet California Style Seasoning.
Deadline for submission is Tuesday, January 7th, 2020.
Good luck and happy grilling!
Want to be featured on the From the Pit 4th of July special? Send in photos and videos of your barbecue this weekend to [email protected]. Keep your videos at 15 seconds max! Our 2 favorite submissions will win either a bottle of Jockos Mix or Sharpe's Gourmet California Style Seasoning. In your email, make sure to tell us…
- Your name
- Where you’re from
- What your barbecuing
- What spices you’re using
Good luck and happy grilling!
After picking out the perfect Tri-Tip, Jimm Vest takes you back to his barbecue to show you how to properly grill your steaks!
Jimm Vest takes you over to Gem Meats and teaches you how to select the best Tri-Tip for your barbecue!
In this episode of From the Pit, Jimm Vest shows you how to use a standard park barbecue to grill your chicken!
Cutting up a chicken can be difficult for the inexperienced chef. Today, join Jimm Vest as he shows you how make a 8 and 9 piece cut! Let's go!
Happy Friday! Learn how to make a delicious Santa Maria Tri-Tip with Jimm Vest and get grilling this weekend!
Aloha! On a special edition of From the Pit, Kimo Vest takes you on a journey through the Red Salt, a restaurant located at the Ko'a Kea Resort in Poipu Beach, Hawaii. Today, we're gonna learn how they make their seared Hokkaido Scallops.
Hey everyone! You may be a BBQ master, but is your grill clean? Today, Jimm Vest explain his favorite methods for keeping his grill in great shape!
Happy Cinco de Mayo! Celebrate by learning how to make some delicious carne asada street tacos with Jaime Vest!
Click here to claim your Sponsored Listing.
Videos (show all)
Category
Contact the restaurant
Address
Anaheim, CA
92807
Meat Up Truck
Anaheim
Meat UP BBQ is Southern California’s Barbecue restaurant on wheels, featuring fresh local ingredients
Bengal Barbecue
1313 S. Harbor Boulevard
Anaheim, 92802
Tear into some toothsome jungle skewers at this quick-service stand: spicy or sweet beef, chicken, bacon-wrapped asparagus, and vegetable.