Kincaid Grill

Let your heart fall in love with our Valentine's Day menu. Make your reservations today!

We still have a few seats left for next Wednesday. We look forward to having you join us for your special evening. To book your reservation please give us a call at 907-243-0507.

Reservations for New Year’s Eve have filled up fast here at Kincaid Grill so we’ve opened up a block of later night seating. We still have a couple of early spots left as well but if you want to close out the year and celebrate with us while enjoying fantastic service and a decadent 6-course dinner, now would be the time to let us know!
Call 907-243-0507 or click the “Reservation” button on our website, www.kincaidgrill.com

Every year we are honored to serve the best guests and here's to many more opportunities in 2024! Join us on New Year's Eve as we acknowledge the memories made over the last 12 months and celebrate all that the coming year has to offer.

Limited seating available.
6 course dinner - $125 per person
Optional wine pairing - $50 per person

To make your reservation please call us at 907-243-0507 or book online through our website at www.kincaidgrill.com

Blessed to be a part of such an amazing organization. We all had a blast providing a wonderful experience for those that help to support our charities.

Come join our team! We are currently hiring for Prep Cook/Dishwasher.

Set schedule of Tuesday-Saturday dinner shift only. Pay starting @ $17 per hour or depending on experience.

Please call, DM or email ([email protected]) us if you think you are a right fit for the job. We are located at Jewel Lake and Raspberry.

Happy birthday Rich Owens. Have a wonderful day!

Join us in wishing a very happy birthday to the man who made Tastee Freez a staple in Anchorage over all the years! Our chief ice cream taster Rich Owens! We are grateful for his unwavering dedication and hard work in creating such a special place that has brought joy to so many. Let's continue to honor Rich's legacy and share his passion for making the world a better place, one scoop at a time. Happy birthday, Rich - may your day be filled with all your favorite flavors and many sweet memories!

As a way to support Rich's philanthropic wish, we invite you to donate to the Catholic Camp and Conference Ministries, an organization close to his heart.

Canvasback/Duckhorn winery dinner was so much fun! Thank you to all those that made it Tuesday night. For those that didn’t keep your eyes peeled for future events. This is the first of more awesome special events to come! We have more in the works for you all to enjoy. See ya soon!

Last chance to join us for this amazing event. Accepting reservation requests for one last day. Email us [email protected] to book your table.

Please don’t wait to make your reservation to join us Tuesday, May 2nd for a fantastic dinner from Chef Drew Johnson and an exclusive opportunity to enjoy Canvasback and Duckhorn wines with wine maker Brian Rudin. Seating is extremely limited and dinner is $150 per person. Please call Kincaid Grill at 907-243-0507 or stop by in person at the restaurant to book your reservation.

Only 4 days left to book your reservation. Seats are filling up fast! Give us a call 907-243-0507 and reserve your table now. Don’t miss out on this awesome event!

Please don’t wait to make your reservation to join us Tuesday, May 2nd for a fantastic dinner from Chef Drew Johnson and an exclusive opportunity to enjoy Canvasback and Duckhorn wines with wine maker Brian Rudin. Seating is extremely limited and dinner is $150 per person. Please call Kincaid Grill at 907-243-0507 or stop by in person at the restaurant to book your reservation.

Please don’t wait to make your reservation to join us Tuesday, May 2nd for a fantastic dinner from Chef Drew Johnson and an exclusive opportunity to enjoy Canvasback and Duckhorn wines with wine maker Brian Rudin. Seating is extremely limited and dinner is $150 per person. Please call Kincaid Grill at 907-243-0507 or stop by in person at the restaurant to book your reservation.

Please join us May 2nd for an extraordinary 4-course dinner and your exclusive opportunity to enjoy Canvasback and Duckhorn wines with wine maker Brian Rudin. Arrival time for dinner is 5:30pm and is $150 per person. Seating is extremely limited and reservations can be made by calling Kincaid Grill at 907-243-0507 or in person at the restaurant; please do not hesitate to book your reservation.
The menu for this dinner will be forthcoming soon, yet we are excited to announce the wonderful wines that will accompany this fantastic dinner:
• Decoy Brut Cuvee
• Canvasback Royal Slope Riesling
• Duckhorn North Coast Sauvignon Blanc
• Duckhorn Atlas Peak Merlot
• Canvasback Grand Passage Red Mountain Washington State Cabernet Sauvignon*.

*this wine is only available in the state of Alaska at this dinner—talk about exclusive!

UA Giving Day is upon us!

I wanted to take this opportunity to highlight a longtime employee of ours. Amber is a graduate of the UAA: University of Alaska Anchorage culinary arts program. She has been a integral part of the team for nearly 8 years and is an amazing asset to the business.

Let's take the opportunity to raise money for the UAA Culinary Arts & Hospitality Administration and the rest of the university.
You can donate here: https://givingday.alaska.edu/amb/KincaidGrill

Please share this post so we as a community can raise funds for UA Giving Day! We have Let's go!!!

Fresh Alaskan Troll Caught King Salmon available this weekend!

Vadouvan Rubbed King Salmon • Pomegranate Reduction • Cashew-Cucumber Raita • Broccoli-Feta Fritters • Hatch Chile-Saffron Basmati Pilaf • Spiced Cashew Crumble •

This amazingly delicious preparation of salmon is being featured as a special for the next few days.

Reservations available through our website
www.kincaidgrill.com or calling us at 907-243-0507
You can also find us via the OpenTable app.

Enjoy an extravagant evening celebrating with the loves in your life. Our 5-course prefix dinner will delight your senses and satisfy your tastebuds. Let us show you an outstanding dining experience this Valentine's Day!

Reservations are available via phone only.
Please call us at 907-243-0507.

Shout out to all the amazing staff and kids over at Woodland Park Boys & Girls Club in Anchorage. They were kind enough to give me a tour of the facility and share stories about all the ways that Boys & Girls Club benefits local Alaskans.

It is with great pride that we announce our support for the local Boys & Girls Club. With the assistance of 10 Chefs for Causes we were able to raise funds to help with the future endeavors of this wonderful organization!

Cheers to many more!
- Chef Drew Johnson

Thank you so much Kincaid Grill for your donation!

It's that time of the year again. Come celebrate your New Year's Eve with us and feast upon our 6 Course Chef's Tasting menu! This will be the only menu offered on New Year's Eve and is priced at $110 per guest with a supplemental wine pairing available for $40.

We have a few tables still available and will be taking reservations via phone only. Please call us at 907-243-0507 to book your reservation. You may also inquire through our website www.kincaidgrill.com

See you all soon for one last hoorah this year!
We will be open 5pm till 10pm on New Year's Eve.

As everyone is so very aware this snow just isn’t letting up. We will be closed for the evening of December 7th. We will reopen for normal hours Thursday December 8th. Stay safe and stay warm!

We are happy to be a part of such an amazing nonprofit!

We would like to thank the 10 Chefs for 10 Causes organization for another successful fundraiser benefitting our mission and programs, along with 9 other local charities. In particular, we extend our gratitude to our chef and longtime supporter Chef Guy, owner of Gaetano's Brick Oven. Feeding Alaskans, Together ❤

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Join our team here at Kincaid Grill! We are a fine dining and chef driven restaurant that is open Tuesday-Saturday for dinner service only.

Hours of employment will be a set schedule of Tuesday - Saturday 3pm till close (around 10-11pm). This is a wonderful opportunity for someone interested pursuing a career in the culinary industry or someone looking for a set nighttime schedule.

This is a base pay rate and opportunities for salary increase/advancement will be dependent upon skill/ experience /performance.

Come join our team! We are a Chef owned and operated restaurant with a focus on culinary creativity. As an employee you will be responsible for prepping and executing all items from your station. Must have culinary knowledge, Knife skills, and eagerness to learn. Professional work environment with a respect for harnessing creativity within an individual. This job is a set schedule of Tuesday through Saturday 1pm till 10ish. 40+ hours a week. Dinner only. Please join us for an exciting opportunity to grow as a chef and individual.

Just going to leave this here….

CONGRATULATIONS! 🏆🏆🏆

Glacier BrewHouse, Haute Quarter Grill & Kincaid Grill

You are now recognized as 𝐓𝐨𝐩 𝟑 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬 𝐢𝐧 𝐀𝐧𝐜𝐡𝐨𝐫𝐚𝐠𝐞 by ThreeBestRated - 2022 👏👏👏👏👏

Looking to beat the heat tonight? Come in and cool off in our perfectly air conditioned dining room. We have recently installed two brand new HVAC units thanks to Diamond Heating/AirTemp Alaska and it feels better than ever here! Top that of with a flight of white wines from Francis Ford Coppola, some amazing food, and you got yourself a perfect evening!

We have added a delicious new King Salmon preparation to our summer menu!

Roasted Peanut-Togarashi Crust • Pan Seared King Salmon • Coconut Red Curry • Thai Style Pickled Cucumber Salad • Rice Vermicelli Noodles •

Join us for dinner tonight!
www.KincaidGrill.com
907-243-0507

Join Kincaid Grill as we celebrate spring with a delicious & bright wine flight! Featuring select wines from Francis Ford Coppola Winery!

Sofia Brut Rose 2018 "Diamond Collection" - Chardonnay 2019 -
Sauvignon Blanc 2020

Sad and unfortunate news…. We will be closed this Wednesday evening (4-13-22)for dinner service due to an unforeseen power outage in the Jewel Lake area. We will be back open for regular hours tomorrow. Sorry for any inconveniences.

The value of our guests is beyond measure, and we would like to take this time to express our gratitude to each and every one of you fabulous folks! We cannot thank you enough for the awesome support you have shown us over the years. Thanks again for making us one of your top choices! 🙏🏻❤️😁

King Salmon special available this week.

Dijon-Honey Glazed • Sweet Pea Purée • Crispy Parmesan Polenta • Sauce Vierge •

Book your reservation by calling us at 907-243-0507 or www.kincaidgrill.com. You can also find us through the OpenTable network as well.

Tuesday- Saturday 5pm till 9pm