Spenard Roadhouse

It’s National Bourbon Month!
Come see us and try our killer War of Roses Bourbon Flight. Or just grab one of your favorite bourbon cocktails. Cheers! 🥃

It’s lunchtime! Have you treated yourself to our new Chicken Bacon Pesto Ranch pizza yet?
Picture this: grilled chicken, Alaskan reindeer sausage, crispy bacon, fresh spinach, bacon pesto ranch, a kick of chili flakes, mozzarella, provolone, and a garlic puree that'll make your taste buds dance. Come grab one! 🍕

🍕🍕🍕 We're selling one of our pizza ovens! It's made many delicious pizzas over the years and still works great. Check out the listing on Marketplace and hit us up if you're interested.
https://www.facebook.com/marketplace/item/1218099729317998/

Calling all food lovers! It’s time to treat yourself AND give back to our amazing community during Anchorage Restaurant Week! With every bite you take from our exclusive menu, you're helping fight hunger in Alaska.

Join us at Spenard Roadhouse, South Restaurant + Coffeehouse, CRUSH Wine Bistro & Cellar, and Snow City Cafe. September 23rd-28th for good vibes, great food, and an even greater impact. Proceeds from the week’s special menus benefit Food Bank of Alaska!

Happy National Bourbon Month!
To celebrate, we’ve put together a killer War of Roses Bourbon Flight.
Come in this month and check it out!

*SYSTEMS ARE BACK UP!*
Our online ordering system is currently down, and we’re working on getting it back up. For to go orders, please give us a call at (907) 770-7623!
Sorry for the inconvenience.

September Fresh Sheet has dropped!

BACON OF THE MONTH // BACON ENCHILADA
shredded bacon, red chile sauce, corn tortilla, cheddar, lime crema, cotija, cilantro

VEGETABLE PLATE // EGGPLANT PARMESAN
marinara, mozzarella, panko, basil, parmesan

MAIN // AK ROCKFISH SALTIMBOCCA
prosciutto, sage, pea risotto, foraged ak hedgehog mushroom, pea shoots

SWEET // CARAMEL APPLE BREAD PUDDING
french oven bakery baguette, custard, granny smith apple, salted caramel, whipped cream

COCKTAIL CREATIONS //
JUST PEACHY //
k**b creek single barrel, peach liqueur, crème de noyaux, lemon 16

FALL SPICE //
evan williams bourbon, velvet falernum, cinnamon simple syrup, orange, lemon

BOURBON FLIGHT // 'WAR OF THE ROSES'
Four Roses Small Batch
Four Roses Single Barrel
Four Roses Small Batch Select
Four Roses Barrel Strength Alaska Pick

Calling all food lovers! It’s time to treat yourself AND give back to our amazing community during Anchorage Restaurant Week! With every bite you take from our exclusive menu, you're helping fight hunger in Alaska.

Join us at Spenard Roadhouse, Snow City Cafe, South Restaurant + Coffeehouse, and CRUSH Wine Bistro & Cellar September 23rd-28th for good vibes, great food, and an even greater impact. Proceeds from the week’s special menus benefit Food Bank of Alaska .

Come warm up with our Shrimp & Grits – a hearty dish featuring blackened shrimp, AK reindeer sausage, creamy cheddar grits, shiitake mushrooms, blistered tomatoes, and a sprinkle of fresh gremolata.

Perfect for a cozy meal that brings a little extra comfort to your day!

Thinking about breakfast this week? We’ve got you!
Come dine with us and enjoy all your breakfast faves from 9am-3pm daily.

We are closed today to spend some time with family and friends.
See you tomorrow!

Got a sweet tooth?
Join us for our banana cream pie tonight!

Happy National Red Wine Day!
Come celebrate with us and try our Roadhouse Reserve, a Pinot Noir from Croft Vineyards in Willamette Valley!

Peekaboo sunshine is on the weather reports today, so come on out and enjoy a cocktail outside while you can!

Have you seen August’s Fresh Sheet? 👀

BACON OF THE MONTH // BACON BURNT ENDS
slab bacon, bbq rub, raspberry-habanero bbq sauce, bacon mac salad

VEGETABLE PLATE // BABA GANOUSH
crudite, warm pita bread, olive oil

MAIN // GRILLED PORK CHOPS
sweet potato puree, sauteed spinach, honey brown butter glaze

SWEET // BOURBON PEACH UPSIDE DOWN CAKE
crystalized ginger, vanilla ice cream, flaked sea salt — served warm

COCKTAIL CREATIONS //

RING AROUND THE ROSY
empress elderflower rose gin, velvet falernum, orgeat, passion fruit, lemon, mint simple syrup

HIBISCUS APEROL MARGARITA
hibiscus blossom infused el jimador blanco, aperol, grapefruit, lime, agave, sugar rim

WATERMELON COSMOPOLITAN
cucumber infused vodka, cointreau, fresh lime, cranberry, simple syrup

It’s National Potato Day 🥔, so we’ll just leave this right here.

Tag someone in the comments that you want to go to dinner with tonight at the Roadhouse!

Happy National S’mores Day!
Come celebrate at the Roadhouse!

Did someone say beer battered halibut? 🤤

Happy Meatless Monday!
Feast your eyes on our Veggie Scramble!
Scrambled eggs, chèvre, asparagus, mushroom, caramelized onion, mixed peppers, side of tots, and toast are the perfect monring pick me up. And it’s available daily until 3pm.

Have you had these yet??
They’re practically veggie candy. What’s your favorite veggie to fry? 🥕🥬🍅🥔🧅

We’re on the latest couple of days that you can order this tasty Fresh Sheet special entree, the Almost Famous Bowl!
BBQ baby back ribs, garlic mashed potatoes, charred corn pico, crispy shallot, and green onion make for a delish dish!

Happy Meatless Monday!
It’s a great day to get down on this month’s Veggie Plate, the Elote Dip!
Charred fresh corn, chili aioli, cotija, housemade tortilla chips, and lime. Doesn’t get much better than this!

How about a brunch round up?!
Served every day until 3 pm.
Come get 'em this weekend!

Did you know we’re huge VEGGIE lovers too? 🥕🥬
We have a bunch of great vegan options on the menu, too! And quite a few options where dishes can be altered slightly to make it vegan.

VEGGIE SCRAMBLE (sub tofu for eggs!) //
scrambled eggs, chevre, asparagus, mushroom, caramelized onion, mixed peppers, side of tots, toast

MISO GLAZED SHIITAKE MUSHROOM TACOS //
miso glaze, lime cilantro slaw, sambal 'aioli', corn tortilla

VEGAN MAC & CHEESE //
pasta shells, cashew cream, nutritional yeast, seasoned bread crumb

VEGTOPIA (choose three!) //
grilled asparagus, blackened fried brussels sprouts, roasted broccoli, roasted carrots

WILD MUSHROOM PIZZA (sub vegan cheese!) //
marinated wild mushroom, roasted sweet potato, leek, shaved brussels sprouts, mozzarella, provolone, chevre, roasted garlic puree

Who’s joining us on the patio this weekend?
We see you sun, playing peekaboo ☀

Meet Walter, our new Assistant FOH Manager, and your soon-to-be favorite face at the front! With 16.5 years at Moose's Tooth under his belt, he's practically a pizza legend. Walter loves socializing and bringing positive vibes to guests and employees alike.

When he's not at work, you'll find him hiking, camping, or exploring Alaska's great outdoors with his fiancé and three dogs. His dream? Owning a remote plot of land in the wilds of Alaska.

Walter's favorite part of the Roadhouse so far? The amazing staff and endless learning opportunities. Swing by and say hi—he can't wait to meet you!