The Brinery

It’s a beautiful sunny day to receive a load of certified organic produce from !

Galaxy Rose sauerkraut is vibrant and delightful. Made with cabbage and Redheart radish (aka watermelon radish), this cult classic shines radiantly in the dark of winter. Available at select stores throughout Michigan, and our online store. shipping nationwide every Monday!

We are happy to report that the tempeh bowl from is as good as it looks! Located in Jackson Michigan, they are definitely worth the trip for exceptional beer, food, and vibes!

We are thankful that has extended sign up for the amazing and abundant Thanksgiving CSA box until midnight tonight!! It’s a great value, loaded with autumn’s vegetable bounty, along with 2 jars of brinery ferments!
Signup through Tantre’s website for pickup this Saturday Nov. 18th at the Ann Arbor Farmers Market!

Good Food Awards

How does our Thanksgiving CSA work? THANKSGIVING SHARE: Sign up Now! The Thanksgiving CSA Share for 2023 is OPEN for sign up! Distribution will be on the Saturday before Thanksgiving on Nov. 18 for $145. Please make sure you register…

Beautiful organic beans from make great tempeh! Thanks to Harold for the delivery 🙏💫

This week's Special Grilled Cheese can't be 'beet'! 🥪

Beet Reuben - Smoked beets, Alpine cheese blend, Russian dressing, The Brinery kraut, Burlap & Barrel Single Origin Spices caraway

Get it while we've got it!

Now hiring!! We need someone to run our Ann Arbor farmers market booth every Saturday morning 6 am to 2 pm! (Must be have drivers license) Ari is heading back to school, and we need someone to take over. (Thanks Ari , you’ve done a great job! 💚💫)

Black bean tempeh! available only at the in limited quantities, first come first served!

In a pickle!!

Open til 11 tonight 😎 Come for these tasty noodles then make your way upstairs to check out the entertainment!
Dan Dan Udon !!
Marinated tempeh ( 🙏), house chili crisp, sesame chili oil, tahini, scallion, sesame seed, bok choy, almonds.

Better late than never:

Check it out ya'll, this weeks special is a new version of our tempeh reuben... with caramelized onions, krout, grilled tempeh, rhubarb, vegan russian dressing and cashew spread. Our new chef is killing it!

The Brinery

Michigan grown, Michigan made!

the end of an era, todays the last day Nick will be baking his amazing organic sourdough bread at the Washtenaw FoodHub. Way to go Nick, it’s been great to see you thrive and grow your business these past 4 years, and we are excited to see the next phase at your new home in Dexter Michigan: The Raterman Bread House and Bistro. (Opening soon!!) 💚

West Michigan kombucha company expands to all Michigan Meijer stores Lively Up Kombucha, a Muskegon-based kombucha company, says it now sells its products at all 125 Meijer stores in Michigan.