Flying Fish

Pile it high, and you've got a true beauty~
Our Caddo plate has been featured as a Southern Favorite at Flying Fish for years now.
Piled high with grilled shrimp, tilapia, pico de gallo and a hearty helping of rice just dripping with our special sauce.

If you've never tried the Caddo Plate, this is your sign! Your beacon and calling! 🙌

What do you get when you stuff a big margarita glass full of 12 chilled shrimp, house-made Mexican cocktail sauce, diced tomatoes & onions, and topped with lime, avocado slices and cilantro?
We call it the Mexican Cocktail.
It's DELICIOUS, served with warm tortilla chips to scoop with.

We may give some side-eye if you use a straw
It's just not that kind of cocktail. 👀

Some say it tastes like a cross between pork & shrimp.
We say; if it tries to bite, you gotta bite back! 🐊
Our Gator Nuggets have a seasoned, crispy-fried outside, with juicy alligator meat on the inside.

Well, it turns out these sandwiches were what the people craved!
Thanks to your overwhelming support over the weekend, we're now serving up Nashville Hot Sandwiches at ALL STORES, EVERY DAY.

Your choice of crispy-fried catfish or chicken, packed with spices and piled with pickles and coleslaw. Served with fries & hushpuppies, of course~

Keep it up and it could end up on our full-time menu, instead of this seasonal offer. 😎🐟

LIMITED TIME! 🐊Alligator Queso! Only at select locations: Preston Center, Design District & Fort Worth

Brunch, Second breakfast, Elevensies... whatever you want to call it, a spread of feasting food before Noon just hits different.

🦞Did you know our Langostino Lobster Rolls used to be a limited-time menu item? So many people asked us to keep em on the menu, we couldn't say no!

I~ know that I can't take no more, it ain't no lie~🎵
I wanna see you on my plate, Grilled Catfish Po'Boy~
(🚂*synchronized dance breakdown)

POV: Your calamari is too hot to pick up bare-handed. That doesn't mean it's too hot to eat, of course.

Summer body this, beach body that- Some of us are very proud of our Dad Bod!
Shoulders built by hoisting little gremlins, Legs by stooping to check for monsters under beds, and every extra pound is evidence of good meals eaten together.

We worked hard to get into this shape, thank you.
Happy back-to-school season, dads 🫡 they really do grow like weeds.

Trout Almondine started as a classic French dish and became a French-Creole favorite in the USA. The hype is well-deserved!
Something about the rich buttery sauce, warm almonds, parsley and fresh lemon is just 😘👌

Next time you visit a Flying Fish, give it a try!

And an ESPECIALLY GOOD morning to all our regulars, who make our restaurant feel like a joyous service to mankind. You're the best 👌
May your fries stay crispy, and your drinks extra refreshing. 🍻

Loads of fancy restaurants want to show off how modern, how elegant, how chic they are. They say a good atmosphere makes the food taste better.

We think that if our menu still tastes great while surrounded by 500 Singing Billy Bass, surely decor cant matter THAT much.
Or maybe our food is just built different.

When's the last time you had Jambalaya? With hearty chunks of shrimp and okra, it's a taste of good 'ol home cookin'

We've got the Range! Whether you prefer 'em swimming🐟, crawling🐊, flying🐓 or walking🦀, we've got a tasty way to serve 'em up.
Choose from a variety of spices, and pair with whatever sides suit your fancy.

Buttery, tender, delicious crab legs. 🦀 cracking through the shell is just part of the fun!

Kids welcome! They get a fun fish-themed coloring page, plenty of crayons while waiting for food - and anything on our kid's menu comes served in a cute lil steamboat! ⛴️

Have you tried our Hula Poppers? Six Jalapeños stuffed with shrimp and cheese, wrapped in bacon, and grilled.

I know "put bacon on everything" is out of style these days, but these really are next-level delicious.

Everyone wants to claim they've got the best fried catfish in town. We like to let the fish speak for itself. Tender, fresh, with seasoning to make it as spicy as you please - it's a first-place catch in our book!

It's grillin' season! For us, that means grilled shrimp and vegetable kebabs, and a variety of grilled fish options. 🐟🦐🔥

Bring some classic Cajun cooking to any afternoon, with our Cajun Platter.
Serving up 2 pairs of crispy fried frog legs, hearty jambalaya and rice, and a pile of tender gator nuggets.
Wherever you're from, wherever you're going, we want you to enjoy the best of southern cooking.

There's nothing like an icy cold drink on a sweltering day.
From Spiked Lemonade to Margaritas - there's plenty of frozen wonderland to go around!

UPDATE: 7/10/24: Houston location is still without power, and will remain closed until that changes. We will update when this status changes.

You may have heard of "colors only shrimps can see" - the Mantis Shrimp took the internet by storm, with rumors it could see a range of colors that humans can't. A recent study found this isn't the case. The Mantis Shrimp has poorer abilities to differentiate closely-hued colors... but when it CAN tell the difference, it can ID that color much faster than humans.

Spicy, a little sweet - if you like eating shrimp more than you like imagining their inner world, our grilled BBQ shrimp is served with fresh house-made slaw, classic red beans and rice. 🦐

It can't be Taco Tuesday EVERY week, can it?
Maybe if we all try hard and believe in yourselves, we can make it happen.

Get ready to reel in a patriotic feast at Flying Fish this Fourth of July! We’re open all day, serving up a sea-riously delicious seafood spread that will make Uncle Sam proud.

Don’t be shellfish - bring the whole family! It’s the perfect place to celebrate independence, with flavors that will make your taste buds say ‘Oh my cod, this is fin-tastic!

If you're tired of fried food, try the grill! With over a dozen grilled plate options, enjoy your favorite fish without worry.

Cool off this summer with our Tito's Frozen Lemonade.
Perfectly frosty, tart, and relaxing after a day in the heat.

Langostino, my beloved~
Not a true lobster, but surely that's forgivable with such a sweet-tasting tail. We serve these little morsels packed into Langistino Lobster rolls. 🦞

Celebrate Craw-Dad's Day, with 4 POUNDS of Crawfish for only $25.
Crack some shells and enjoy the last weekend with your favorite little mudbugs... and your favorite dad! 🦐

Celebrate Craw-Dad's Day, with 4 POUNDS of Crawfish for only $25.
Crack some shells and enjoy the last weekend with your favorite little mudbugs... and your favorite dad! 🦐

*Until supplies last, at all locations except Bentonville (tragic for them, I know.)

This coming weekend marks the end of our glorious
Weep not, brave soldiers: You can still get Crawfish by the pound in the next few days, until our supplies run out.
We'll be back next year!
🦅🇺🇸 🫡🦐🇺🇸🦅

This coming weekend marks the end of our glorious Crawfish Season. Weep not, brave soldiers: You can still get Crawfish by the pound in the next few days, until our supplies run out.
We'll be back next year!
🦅🇺🇸 🫡🦐🇺🇸🦅

What a googly-eyed menace.
Our Veracruz-style red snapper is certainly an impressive plate at the table (goofy eyes nowithstanding) but he's even tastier to devour.

It's still Crawfish season, but if shelling those leggy lil buggers sounds too messy; how about we do the work for you?
Our crawfish chowder is rich, creamy, with those tasty little crawfish tails freshly shelled and ready to eat!

What a googly-eyed menace.
Our Veracruz-style red snapper is certainly an impressive plate at the table (goofy eyes nowithstanding) but he's even tastier to devour.

🦞THIS WEEKEND ONLY!! $30 for 4lbs of Crawfish + corn & potatoes! Celebrate Memorial Weekend with savings and shellfish!

Join us all season long for $8.95/lb 🦞

Fish Tacos so flakey and crispy, you’ll wonder how you’ve been sleeping on them this long.

Arlington, we are currently open!

Closing Wednesday at 4pm.