Five Minute Foods

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Use leftover vegetable scraps to make this super easy tomato sauce.
Ingredients
5 pounds tomato tops
3 tablespoons olive oil
1 pound leftover carrot peelings
1 pound leftover onion peelings
1 pound leftover celery bottoms, cleaned

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated
Ingredients
1 large onion, cut into 1/4-inch slices
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg

This easy, one-skillet recipe is ready in 20 minutes and better than takeout. You’ll never be ...
Ingredients
2 tablespoons sesame oil
2 tablespoons canola or vegetable oil
3/4 to 1 pound boneless skinless chicken breasts, diced into 1/2-inch pieces
1 1/2 cups frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer)
3 green onions, trimmed and sliced into thin rounds

Five Minute Foods updated their business hours.

Satiate your mid-afternoon hunger pangs by snacking on freshly fried fish nuggets. One of the
Ingredients
4 fish fillets
4 large tomatoes (thinly sliced)
1 lemon juice
4 tsp sun-dried tomato-pesto (store-bought)
A pinch black pepper and salt (freshly ground)

Thus, most of the times, the combination of cucumber and tomato is advised to be avoided. Another reason is that they both have a completely different way of digestion, Hence, they must not be consumed together as this combination can lead to acid formation and bloating

Bright green basil pesto is a natural fit with baked fish! This pesto salmon is an easy weeknight
Ingredients
4 (6-ounce) salmon fillets or a 1 1/2 pound fillet, wild caught if possible (or other white fish like tilapia or cod)
Olive oil, for brushing
1/2 teaspoon kosher salt, plus more for brining
1/2 teaspoon freshly ground black pepper
3 tablespoons basil pesto (homemade preferable)