EAT BBQ

Our favorite time of the year! Kick up your Super Bowl Party with some killer barbecue. Boston area pickups and Sacred Heart University deliveries! Lets get this ball rolling baby!

🔥Smoked Beef Chili🔥
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Threw down a chuck roast on the and smoked it over with a few mesquite chunks until it was as tender as pulled pork. Cooked some ground beef in my dutch oven before combining both meats & adding the rest of the ingredients.
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Now for the important part… beans or no beans in chili? Comment below which side you’re on.

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🔥Australian Wagyu Tritip🔥
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Been itching to get my hands on some more Australian Waygu ever since we did that Wagyu Picanha last year. Lil salt lil pepper and of course with a couple mesquite chunks in there for smoke. Brought it up to 120° on our then seared it off on our Summit Kamado because it is a PAIN to remove a hot conveggtor😂.
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Happy Thanksgiving from our family to yours❤️🦃

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Thank you everyone who ordered today! I hope you all enjoyed.

First barbecue competition✅
I want to give a huge shout out to for working so hard to put such an amazing event together. My team and I had an incredible time and we are hungry for another shot at the title.
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Also, I would like to thank for sponsoring us for the event and providing us with the absolute best charcoal on the market right now, Onyx.
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We didn’t win but we managed to compete with a bunch of experienced teams and came in 11th place! We learned a ton and got to meet so many people from the New England barbecue scene. Many friends were made and lessons were learned. It was an honor to hear that our ribs were cooked perfectly and it felt amazing being able to crush a brisket in just 8 short hours. We were so busy having fun cooking and socializing that not too many pictures were taken but countless memories were made and we can’t wait for the next competition.

Fourth of July🇺🇸!
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Threw down 2 Prime Briskets, 16 Beef Ribs and more St Louis Ribs than I could count all smoked with a blend of Cherry & Oak💨. Thank you for the opportunity, I hope your guests loved it.

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Facebook, friends & family! My name is Erick Anastasios Tsaousidis (EAT) and I want to welcome you to the official EAT BBQ page where I plan to share with you all my work as I explore the realm of BBQ, grilling and more! I will be posting meats grilled and smoked, as well as anything else that can go on a grill. Highlights of BBQ events that I will host as well as events I attended. Any feedback, tips, and tricks will be much appreciated. I hope you all enjoy watching me explore my passion for BBQ.
For other forms of BBQ content follow on Instagram, as well as and on Twitter.