The Lost Fox

Father’s Day is around the corner and we are still accepting reservations to celebrate our dads!
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Feast your eyes! Our menu has a little something for everyone, whether you’re feeling something hearty and filling or keeping it healthy for your New Year’s resolutions. Pair your meal with one of our delicious cocktails or if you’re participating in dry January we have plenty of mocktails to choose from. We can’t wait to see you soon!
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Cheers to 2024! We’re grateful to everyone who’s joined us for a pint and bite and danced the night away with us at any of our big events last year. The new year is going to be filled with plenty of exciting plans and fresh ideas—we can’t wait to share more with you!

In the meantime, if you’re looking for a place to take it easy post-holidays, we’ve got you covered. Join us for a drink and bite, plus, we have live music tonight from 7-10pm. We’ll see you soon!
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Our NYE party is this Sunday and here is a small sample of what Chef Tommy has prepared for everyone - Grilled Virginia rainbow trout w/ green bean and fingerling potato hash and lemon shallot butter. 36oz Roseda Farm tomahawk steak and all your favorite Lost Fox sides! Come in your best neon, glow in the dark outfits and ring into the New Years with us!

Live Music from 1 pm - 4 pm
NYE Food Specials starting at 4 PM
Live Entertainment by DJ Flow & David Jones at 8 PM

Please email us at [email protected] for table reservations!
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Merry Christmas & Happy Holiday’s from The Lost Fox fam to yours 🎅🏼🎄
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A new restaurant is coming to NOVA and we couldn't be more pumped! Our friends are opening up a beautiful space, , in Tysons and we're partnering with them to bring you an EPIC giveaway. Enter for a chance to win a full Ometeo dining experience for you and your friends, plus brunch and a round of drinks for 4 at The Lost Fox. Ometeo is sure to be our new go-to spot. Here's how you enter:
▫️Share & save this post
▫️ Tag three friends you'll invite to the special dinner
▫️To win, you and everyone you tagged should follow and

Each comment is an entry and you can enter as many times as you like. We'll be choosing one lucky winner on Friday, December 1st at 3pm!
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The is back and they’re kicking off Thanksgiving week on 11/21 at 8:30pm! *
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If you need a little help with your Thanksgiving feast this year, we've got you covered. Enjoy Thanksgiving Take Out from The Lost Fox. Chef Tommy is preparing his favorite holiday dishes that you can finish in your home. Order through the link in our bio by Friday, November 17th!
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Our fall picks? Bucatini Carbonara, Gnocchi and Not Your Mama's Wassail. Can’t go wrong with any of these delicious pasta dishes or drink!
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NOW HIRING! Spread the word folks—we’re in search of some friendly faces to add to our Front-of-House and Back-of-House teams. Servers, hosts, bartenders, line cooks, and more. If you think you’re the right fit, send your resume and a short bio to [email protected]. We can’t wait to hear from you!
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PSA 📣 for anyone joining us for The Lost Fox Halloween COSTUME CONTEST this Saturday, October 28th!

Here’s how it’ll work:
💀Follow our account 💀Take a photo of yourself or your group in full costume
💀Tag AND so we can see your epic fits
💀Our crew will select the winners from these photo entries and choose the winners at midnight.

Don’t forget—you MUST UPLOAD & TAG US ON IG in order for us to see your costume and consider it for the competition. We can’t wait to see what you pull together!
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Cheers to a great week! We're already looking ahead to the weekend—who's joining us at the Fox for a pint and bite?
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"MWe’re looking to grow our Front-of-House and Back-of-House teams with additional servers, hosts, bartenders, food runners, and more. If you think you’re the right fit, send your resume and a short bio to [email protected]. We can’t wait to hear from you!
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New season, new menu. We're excited to introduce you to Chef Tommy's latest creations at the Fox:
🍽 Habanero Sorghum Glazed Chicken Thighs. Butternut squash puree, grilled baby turnips
🍽 Roasted Cauliflower. Roasted blue oyster & sh*take mushrooms, acorn squash, grana padano
🍽 Bucatini Carbonara. S. Wallace Edwards country ham, black pepper, grana padano
🍽 Lamb Neck Ragu. Red wine braised lamb, chive mashed potato, herb shallot salad

Which one are you looking forward to trying?
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Officially fall around here! This week, starting on Thursday, you’ll see a few new dishes on the menu, featuring more seasonal flavors and ingredients. We can’t wait to share the latest from the great Chef Tommy. Stay tuned as we roll out your new favorite dishes!

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