Posana

We’re proud to announce that we’ve received the 2024 Diners’ Choice Award on OpenTable in multiple categories! Thank you to all our incredible guests for the support.

Giving all the smiles, EC & Sauny are the best!

Looks like it's time for wine! Allow our Sommelier, Jesus Zafiro to pair things perfectly.

Cheddar Biscuits! 🧀🥐 Tag a friend below who needs to try these buttery, cheesy delights! If you’ve already had them, we’d love to hear what you think—drop a comment and gush away!

Happy Friday! As we head into our busy season here in Asheville, a.k.a. Leaf Season, our reservations are booking up well in advance, so be sure to make yours ahead of time!

Posana is excited to support Bounty & Soul's Farm to Fork event on September 18th. We'll be preparing a meal using fresh produce from our farm partner, Tierra Fértil Coop. Chef Peter, Chef Jordan and Chef Erin will all be there, we can't wait to see you all!

Have a seat, grab a drink and enjoy our Locals Menu. Every Wednesday, Thursday and Sunday.

Mushroom Tagliatelle |Black Trumpet Farms roasted mushrooms, porcini sherried cream, roasted shallots, lacinato kale, Parmesan breadcrumbs

Perfect evening, perfect weather. Join us on the patio tonight.

Make your events unforgettable at Posana in downtown Asheville! 🌿✨ From private brunches to intimate wedding dinners and receptions, our versatile spaces are perfect for any celebration.

Reach out to explore our event options | [email protected]

"We came to Posana for my Fiancé’s birthday, after a couple of years of hearing how good it was; it did not disappoint. The scallops were cooked perfectly, the cheddar biscuits and gnocchi starters were incredible, and the attention to detail and personal touches that the staff applied to our dinner was really special. We had a wonderful experience and definitely recommend!

P.S. The Final Say cocktail was a new fave; will definitely be coming back for these drinks and more in the future."

~ A lovely Google Review from Kay

Bounty & Soul's Annual Farm to Fork 2024 is just around the corner! We had the pleasure of visiting Tierra Fértil Coop, where Delia Jovel Dubón and her team are growing the incredible produce we’ll be using for the event. Chef Erin and Chef Jordan carefully selected ingredients that will highlight the best of WNC’s harvest on September 18th at Yesterday Spaces.

https://loom.ly/b_drf2I

Posana

We’re thrilled to share Posana’s dedication to gluten-free excellence!

“I haven’t seen too many other examples of full service, fine dining, gluten-free restaurants in the country,” Pollay said. “We have an extremely great, talented chef team and they elevate all the food, and everyone front of house elevates our service and cocktail program.”

Visit the link in our bio to learn more.

Special thanks and photo credit to

Truchard Roussanne | Summer ain’t over yet! Relish in the final days with this Roussanne, a grape originating from the Rhône Valley. This wine complements a sunny day with its bright acidity balanced with partial malo butteriness for texture. Volcanic soils and cooler climate of the Carneros region really showcase this wine in a vibrant expression, true to American-style yet old-world.

Citrus Brined Pork Chop | creamy North Carolina grits, Southern braised collard greens, caramelized peach gastrique

The Car Thief | Summer Cocktail Collection

Uncover the mystery of The Car Thief. This refreshing cocktail blends vodka with the bold flavors of campari, grapefruit, and lime, topped with soda. Inspired by a quirky story, this drink balances sweetness and bitterness for a truly intriguing sip.

Mushroom Tagliatelle | Black Trumpet Farms roasted mushrooms, porcini sherried cream, roasted shallots, lacinato kale, Parmesan breadcrumbs

Join us at Posana to experience our limited-time, allocated spirit offerings.

Join us in supporting Bounty & Soul by attending Farm to Fork 2024! Enjoy creations from Asheville’s top chefs on September 18th at Yesterday Spaces. Your participation helps enhance food security in WNC. Tickets are on sale now! 🌟

TICKETS | https://bountyandsoul.org/farmtoforkfundraiser/

⏳ Just 24 hours left to vote! We are incredibly grateful for your support and honored to be nominated by USA TODAY's 10Best for Best Restaurant for Gluten-Free Dining. 🌟 While we don’t mention it often, Posana is a dedicated gluten-free restaurant. Our focus is on delivering an exceptional dining experience that everyone loves, regardless of dietary needs. 🍽️ Since 2009, we've been nationally recognized for our dedication to safe, gluten-free dining. 🏆

https://posanarestaurant.com/posana-nominated-for-usa-todays-10best-best-gluten-free-dining/

Indulge in our latest Zero Proof Mocktail: Summer Thyme. A perfect blend of Earl Grey syrup, lemon juice, blueberry puree, soda water, and a touch of thyme. Cheers!

Dogs 🐶 LOVE Posana too!

Bring your furry friend(s) and Dine Al Fresco at Posana.

Final Say | Summer Cocktail Collection

Indulge in the exotic allure of Final Say. This tiki-inspired drink combines house-made green chartreuse with pineapple and lime juice, enhanced by génepy herbal liqueur and a float of bitters. Enjoy a fruity, herbaceous twist that pays homage to the classic chartreuse swizzle.

🌟 Last week to cast your Vote! 🌟
Posana is nominated for Best Restaurant for Gluten-Free Dining by USA TODAY 10Best! Voting ends August 19th. We are so grateful for your support! 🏆

Vote here: https://10best.usatoday.com/qr/42160/

Private Events in Posana's Mandara Gallery. How will you style your next celebration?

Inquire at [email protected]

Cheers to the weekend! Join us downtown tonight for great company and even better cocktails. 🍸🥂

🌟 Help Us Win! 🌟

Posana is in the running for Best Restaurant for Gluten-Free Dining by USA TODAY 10Best! Help us bring this incredible award home to Asheville! Thank you for your incredible support. We have 13 days left to vote, and we couldn’t do it without you.

Vote Daily! | https://10best.usatoday.com/qr/42160/

🎉 Big congratulations to our team! 🎉

We're thrilled to announce that Katana and Nikki have received their Introductory Level Sommelier Certification, and Jesus now holds a Certified Sommelier Certification through the Court of Masters, Americas.

Swipe through to see highlights from their journey, including study sessions and practice exams that prepared them for their recent achievements! Cheers to continued learning and excellence in wine! 🍷✨

🍅 Caprese 🌱 | Summer Cocktail Collection

Savor the essence of summer with Caprese. Combining citrus gin with basil syrup, vermouth, and clarified tomato consommé, this cocktail delivers an earthy umami flavor. Grapefruit and lime juice add a zesty finish, making it a unique and delightful choice.