Five and Ten

Let’s celebrate this weekend! Saying goodbye to some summer favorites and moving into fall flavors

For the weekend, Pithivier: chicken mousse with black trumpet duxcelles wrapped in brioche, served with vin jaune sauce, and a pecan and watercress salad with muscadine.
Agnolotti: goat cheese, calabrian and honey farce, with corn cream, pickled habanadas and popped sorghum.

Sundays at 5&10
After a long break, we’re excited to welcome you back to Five & Ten on Sundays!
In place of our regular Monday-Saturday menu, Sundays will feature a menu inspired by the vibrant flavors of contemporary Mexican cuisine, highlighting seasonal ingredients.
Crafted by Chef Fausto Zamorano, who brings the essence of Mexico City to every dish, the menu will showcase elevated snacks, small plates, entrées, and a unique weekly dessert.
Join us from 3pm as our bar opens early, offering a selection of snacks and our full beverage list, including Mexican beer, and a variety of tequila and mezcal cocktails.
End your weekend on a high note by spending your Sundays with us at Five & Ten.
Please note, the Monday-Saturday 5&10 menu will not be available on Sundays.

Staff highlight! Introducing one of our veteran servers, Katie Falleta…

Hi! 🌞 my name is Katie Falletta, and I am from Hoschton, GA.

I’ve been serving for over a decade and find so much joy in guiding Athenians along a creative food journey!

I’ve been with 5&10 for almost a year and a half and can absolutely call it my happy place! When you consider the food, the wine, and the amazing atmosphere, there’s no better place to spend an evening!

My favorite thing about working at 5&10 is seeing a guest’s face light up when they try something new and fall in love with it!

If I had to pick a favorite menu option, it would absolutely have to be our Black Forest Cake, plus a scoop of our house made vanilla ice cream (the best ice cream in the world), and a lovely tawny port to pair. 😋

Come give it a try and let me know what you think!

XOXO,

Katie

Late summer weekend specials… stuffed squash blossoms and scallops with shish*tos

Mezcal Dinner was a success! Can’t wait to do more events like this in the future. Thank you for coming out and thank you to .spirits, our bartender , and chef . Pictured here is our squash blossom quesadilla with Oaxaca cheese and a blue heirloom tortilla, chocolate mousse cake with horchata ice cream, pollo con mole with pilaf, summer squash, and shish*tos, and our scallop ceviche with coconut, lime, and cilantro.

Local shish*to peppers with tomatoes and marjoram, most are mild, but every now and then, one brings the heat

Our historic home makes a beautiful setting for all your special events

On special tonight: pork schnitzel sandwich on focaccia bun with red pepper aioli and cole slaw, with a salad of chard and romaine with figs, kabocha squash, pickled peppers, and melon

Mezcal has been our go-to spirit this summer. If you’re new to mezcal, think of it as tequila’s smoky cousin. We’re thrilled to partner with .spirits on a dinner featuring mezcal cocktails and a beautiful Mexican menu

Late summer bounty on last Saturday’s prix-fixe… tomatoes, peppers, okra, figs, peaches, local honey 🍯

Last minute prix fixe to celebrate the end of the summer in Athens! As the beginning of the semester and football season creeps around the corner we had to give you all one last surprise.
This Saturday only, $49 per head, available all service. Reservations recommended but not needed!

Summer melon sherbet 🍈 new on the dessert menu! Compressed melon, granola, fermented fennel honey, and whipped créme fraîche

Part 2 of our collab with … this time, drinks! and created a fun new menu for one night keeping craft cocktail lovers and N/A friends in mind featuring peaches, snap peas, watermelon, miso and so much more!

Recap from our first With Each Other collab dinner.
Thank you Athens for showing out, we had such a great time serving yall and cooking/shaking with all of our friends.
The idea behind this collaboration for us was to highlight the talent we have in our little town and remind us of how intertwined our food industry is, which is why we are excited to announce our next With Each Other collaboration at Puma Yu’s on August 13th! (More info on that later)

Pictured: Duck pistachio terrine, melon salad, snapper crudo, burrata with corn pudding, pork cheek lettuce wraps, Panang Moules frites, beef tartare, Thai tea panna cotta, and black sesame soufflé!

Prix fixe sweetness 🍒

Cherry almond cake with cornbread crumble, corn ice cream, and cherry compote

Strawberry white chocolate cheesecake with white chocolate milk crumble and a chocolate cookie crust

Restaurant week is in full swing! We’ve loved preparing new dishes for our prix fixe menu this week, and from what we’ve heard… you guys are loving it too.

Halibut with creamed corn miso and pickled sweet peppers, risotto with okra and grana padano, and pork schnitzel with summer squash and tomato choron! Available for 3 more days from 5-9 pm. Regular menu still available.

Incoming prix fixe!

Join us for our 3 course prix fixe this upcoming week as our special for Athens Restaurant Week. 3 courses, $49 a head, reservations encouraged but not needed, and we will be running it all night 5-9!

*no burger night this week*

Itching for some oysters? We’ve got you! Oysters all day today and tomorrow. Today’s picks: Chebooktook (NB) and Savage Blonde (PEI). Come see us before our summer break! ☀️

Announcing the beginning of a very special dinner series, With Each Other, starting with a Puma Yu’s x Five and Ten collab dinner!

July 16th we will be doing a full menu takeover at Five and Ten, brand new menu’s for one night only!
For months our teams have been dreaming of bringing back Athens collaborative dinners, and With Each Other was our answer. A collaborative series by Athens for Athens and all, highlighting our cuisines, drinks and services.

Reservations go live tomorrow!

*We will NOT be offering our regular cocktail or food menu this night, Puma Yu’s will be opened for regular service*

It’s summertime ☀️ We’ll be open next Monday through Wednesday, but will be giving our staff a little summer break Thursday through Sunday. Don’t miss out on 5&10 Burger night on Tuesday, July 2nd, first come first serve!

We’ve got two new dishes on special this weekend!

Scallop crudo made with U15 scallops, summer melons, heirloom tomatoes, fennel, and basil 🍈☀️

Chorizo and 3 cheese tortellini in a mushroom cream sauce, crispy oyster mushrooms, red peppers, grana padano, ricotta, mozerella, eggplant, and shiso leaves
🍄‍🟫🧀

The Farm Tostadas! 🍅🥒🌽

Tomatoes, cucumbers, carrots, and summer squash marinated in zhug with chile puree. Finished with spiced pepitas and cilantro on house made corn tostada! The perfect fresh, crunchy, zesty summertime snack 🍋‍🟩

What could be better to enjoy on a hot summer’s night than this chilled corn soup? Corn, onion, celery, cobb stock, and coconut milk blended down with lime and a touch of vanilla paste. Served with pickled shrimp, cilantro oil, and fresh cilantro to garnish 🌽🌿

Preview of some of our weekend prix fixe dishes:

-Chorizo and ricotta tortellini with burrata.
-Seared halibut with local vegetables, vin blanc, caponata and summer squash pilaf.
-Chocolate and vanilla Whoopie Pie
-Georgia peach shortcake

Some say this is our best prix fixe yet…….. you decide.

Can’t think of a better use for summer peaches than this peaches and burrata snack 🤤 grilled peaches, citrus agrodolce, crushed marcona almonds, puffed rice, grilled sourdough bread, and garnished with marigold from our garden 🍑

The Velvet Rope, back by popular demand! Our take on an elevated Manhattan made with rye whiskey, sweet vermouth, apricot liqueur, and Gran Classico. Have a seat at the bar, dining table, or our front porch and enjoy this slow sipper.

If you missed our previous prix fixe menus… you’re in luck!! This Thursday-Saturday, 5-6:30 PM, we’ll be offering a special 3 course menu. Summer dishes made with locally grown produce we know you’ll love :)

Normal a la carte menu still available!

Great news Athens, burger night was a smash hit! This summer, we will be offering a first come first serve special of burgers and brats (with fries, of course) every Tuesday starting tomorrow, June 18th 🤘

Special starts at 5pm and runs until they are gone! We’ll see y’all on the flip side 🍔