The Betty

There was a time when dinner out meant pin curls and strong Manhattans, the clink of ice on glass on wood. The music was up and the lights were low and the maître d’ had your table waiting. The Betty is that kind of place. A Buckhead restaurant where mid-century glam comes dressed in a distinctly modern sensibility. 🍸

Join us for an unforgettable evening of fine wines and delectable dishes at The Betty! 🍷 Indulge in a unique culinary experience as we bring together the rich heritage of Duckhorn Vineyard wines with carefully curated food pairings created by our very talented Executive Chef.

This in-person event promises an intimate setting, perfect for wine enthusiasts and food lovers alike. Discover the legacy of Duckhorn Vineyards through an exquisite menu designed to complement these exceptional wines.

Featured Menu and Pairing:
Pickled Shrimp and Avocado Salad with Tortillas and Apple Cider Balsamic Dressing Sauvignon Blanc Duckhorn

Maryland Crab Cake with Sweet Summer Corn Puree
Chardonnay Duckhorn

Smoked Duck with Cherries and Farro, Bourbon Maple Syrup
Pinot Noir Migration

Flourless Chocolate Torte au Chantille with Blackberry Coulis
Sparkling Rose Decoy Limited

Ticket price: $105 (includes tax & Gratuity)
Ticket purchase required to attend. Purchase tickets via Eventbrite!

https://www.eventbrite.com/e/duckhorn-vineyards-wine-dinner-at-the-betty-tickets-1009245489427

Savor every second with every bite at The Betty! 🍽️

Whether it’s dinner for two or the entire crew, we’ve saved a seat for you! 🥂

Jazz up your Thursdays with Jazz Nights at The Betty featuring + ! 🎶

Make your reservation via the link in our bio, spaces fill up quickly!

Level up your breakfast game at The Betty! 🍳

& the weekend go hand-in-hand! 🍸

The Betty is that kind of place. A Buckhead restaurant where mid-century glam comes dressed in a distinctly modern sensibility.✨

“Plating is like poetry; every element has a purpose, and together, they create a beautiful story.”

Your weekend wonderland awaits at The Betty! ✨

There was a time when dinner out meant pin curls and strong Manhattans, the clink of ice on glass on wood. The music was up and the lights were low and the maître d’ had your table waiting. 🎶

The Betty is that kind of place. A Buckhead restaurant where mid-century glam comes dressed in a distinctly modern sensibility. 🍸

If you can’t make tonight’s Jazz Night, join us for live music from songstress Christina Holder next Thursday, June 27 from 6:30–9:30 PM, presented by Louis Heriveaux! 🎺

For reservations, visit: https://thebettyatl.com/happenings.

A toast to date nights at the bar, featuring margs and moments turned to unforgettable memories. 📸 Coupled by the miles

Our tartare combines hand cut beef with cornichon and dijon for the ideal dinner starter.

Discover our full menu: https://thebettyatl.com/menu.

Countdown to Whiskey Washback: 1️⃣ day! Tomorrow, June 14 from 6–10 PM, we’re hosting a journey through over 75 types of premium whiskey, bourbon, rye and scotch brands. 🥃

Even more, enjoy tastings from local culinary partners, including Don Carne, Gourmet Street Foods, Hartley Kitchen, Tony's and our very own The Betty Restaurant.

For last-minute tickets, visit: https://www.whiskeywashback.com/2024-ww-atl.

While weekends are reason enough to celebrate, our Friday & Saturday Chef’s Weekly Special is guaranteed to elevate your evening.

Indulge in our Prime Rib Dinner from 5–10 PM. Book a reservation now: https://thebettyatl.com.

Now serving: soul food. 🍗 Our ½ roasted chicken is charred and paired with tahini labneh and salsa verde sauces, topped with watercress and served with a side of lemon for a citrusy finish.

Beets and burrata combine to bring you a colorful starter that you can’t pass up, finished with radish and a charred onion vinaigrette.

Book your reservation: https://thebettyatl.com.

✨ From after-work appetizers to dazzling dinner dates after sunset, our patio is the perfect spot for occasions big and little in Buckhead. 📸

Swirl, savor, go back for seconds, repeat. 🔄

Tips for the modern Betty: there’s a reason “wind down” and “wine down” sound so similar.

Wednesdays call for wine and our Chef’s Weekly Special: Surf & Turf. Allow our Head Sommelier & Beverage Director Bill Brillinger to pour you up a glass. 🍷

After all, for Bill, the best part of his job is sharing incredible experiences with you over a wine you love. It’s the reason for it all. He revels in the moment when our guests understand what excites them about the bottle they’ve chosen.

What’s a supper club without a great steak? Coming right up: KC strip steak, grilled to your liking and topped with asher blue cheese butter and a rich demi glace.

🦪🍋 There’s something about half shell oysters on the patio that turn Friday evenings into magical moments. Cue twinkling lights and the warm spring breeze.

GIVEAWAY closed! 🥃 In honor of our upcoming Whiskey Washback event on Friday, June 14 from 6–10 PM, we’re hosting a giveaway for a chance to win 2️⃣ tickets to the event. To enter:

🥃 Like this post.
🥃 Follow The Betty + Whiskey Washback.
🥃 Tag a whiskey lover in the comments.

We’ll select 2️⃣ winners on Thursday, May 16.