Southern Belle

The epically good Hamachi crudo in Southern Belle right now celebrates local carrots & satsumas by highlighting their sweet flavors with creamy celeriac and tangy grapefruit. This is a dish you don’t want to miss!!

Being included on ’s list of most romantic spots for date night has us in the mood for Valentine’s Day! 💕💕 If you’ve been procrastinating on making plans, or just looking for a way to treat your sweetie, head on over to Southern Belle!! Thanks for the love

We are looking for experienced culinary team members! Please email résumé’s to [email protected]

💐💐💐 Willing the Spring to arrive sooner. ❄️❄️❄️ Come cozy up with us this weekend! 🥘🍲🍛🍴🥂🍻

Winter Radish Vichyssoise. Dill. Caviar. Frozen Butter. Potato Glass.

Radishes from 💕 Thank you 💫

Can’t wait to see you Thursday! 💘

Can you wax poetic about Nebbiolo? Do you dream about Gamay? Does Riesling really get you going? You might be just what we’re looking for… Southern Belle & Georgia Boy are looking for a seasoned wine pro (or two) to join our team!

Southern Belle offers a 4-course tasting menu with wine pairings and a limited a la carte menu. The Georgia Boy tasting is approximately 15 courses with a mixed beverage pairing. We are only open for service Thursday–Saturday nights, so availability for those days is a must. Experience as a buyer is a plus, but not required.

We are proud to have service-inclusive pricing, fair wages for all employees, and two weeks of paid vacation.

Please email your resume to [email protected]

Quite A Pear.
Blue Cheese Rinsed Gin. Pear and Vanilla Syrup. Spiced Pear Liqueur. Lemon. Walnut Bitters.

A well-run restaurant is like a winning baseball team. It makes the most of every crew member’s talent and takes advantage of every split-second opportunity to speed up service.

— David Ogilvy

Hamachi Crudo. Thumbelina Carrots. Marmalade. Local Satsumas. Celeriac Aioli. Micro Carrot Tops. Sea Beans. Crispy Carrots. Olive oil. Celeriac & Grapefruit Snow.

Let’s fire it up ATL! 🔥🔥🔥

TICKETS FOR SUNDAY AVAILABLE!!!
due to a technical error, we previously did not have tickets for 2 guests available for the Bless their hearts dinner Sunday… WE HAVE TIX for 2’s AVAILABLE NOW!!! You don’t want to miss this great lineup for a great cause! ACT NOW!!! link in bio.

Some spots opened up for our Bless Their Hearts Dinner! ❤️✅🥳
On Sunday, January 22nd, Southern Belle chef and owner Joey Ward is teaming up with four atlanta rockstar chefs to present a 5-course tasting menu. Get you tickets now and see what Jared Hucks of the Alden, Bradford Forsblom of Fishmonger, Fares Kargar of Delbar Middle Eastern, and Duane Nutter of Southern National will put on the plate. One thing is for sure, this event will sell out, so act now! (Link in bio. ) The FOMO will be real!

We are proud to announce our very own maitre d’ has been most-deservedly promoted to Assistant General Manager! Emily has been with us since the very first day of Southern Belle and Georgia Boy back in 2019 and already competently wears a lot of hats. We are happy to place a few more on her head as she grows into this new role, so join us in congratulating her! Hip Hip Hooray! 🥳🌟🥂

Epic dinner alert! ❤️✅🥳
On Sunday, January 22nd, Southern Belle chef and owner Joey Ward is teaming up with four atlanta rockstar chefs to present a 5-course tasting menu. Get you tickets now and see what Jared Hucks of the Alden, Bradford Forsblom of Fishmonger, Fares Kargar of Delbar Middle Eastern, and Duane Nutter of Southern National will put on the plate. One thing is for sure, this event will sell out, so act now! (Link in bio. ) The FOMO will be real!

Thursday will be our first day of service in the new year. Can’t wait to see you! 🌟🍴

#2023

Hamachi Crudo. Thumbelina Carrots. Marmalade. Local Satsumas. Celeriac Aioli. Micro Carrot Tops. Sea Beans. Crispy Carrots. Olive oil. Celeriac & Grapefruit Snow.

Nothing brings people together like good food.

From all of us at Southern Belle & Georgia Boy, thank you for your enthusiastic and generous support throughout 2022! We love and appreciate you and know we wouldn’t be here without this supportive community. Our staff will be taking a well-deserved break to relax and recharge the first week of January. Reservations for January 2023 are available starting January 12th. Happy New Year!

Introducing… 🥁
Frisky Business!
Our newest zero proof cocktail 💛🧡♥️
Rum-ish. Orgeat. Lime. Pineapple Soda.

❄️♥️

Celebrate New Year’s Eve in style! Enjoy a five-course tasting menu. Wine & Non-alcoholic pairings will be available to elevate your experience. 🥂🍹
Optional course upgrades will also be available to enhance your meal.
$135 per person (service included)

✨💫✨💫✨💫🪩⏱️🍴🍾🎉

Thank you for recognizing our bathroom as one of the swankiest in Atlanta.

Only two nights left of service before we’re off for Christmas! 🎄♥️

Smoked Mushroom “Chorizo” Cachapa. Queso Mano. Sorghum Syrup.

See you tomorrow night! ♥️🥂🍲🍽️🍰🎄🎯

We’ve been nominated for Best Date Night Restaurant & Best Bartender by Access Atlanta! Please vote for us. Today is the last day to vote! 💌🎄🎁🥰🎯🍽️
Link to vote:
https://vote.accessatlanta.com/surveys/2/the-best-of-atlanta.html

HOLIDAY HOURS FOR CHRISTMAS WEEK: We are OPEN Wednesday, December 21st, Thursday and that Friday, December 23rd next week.

We will be CLOSED December 24th for Christmas Eve! Happy Holidays! ♥️🎄🎯🌟🎁🎉

Here is the full recipe for Roasted Squash with a Kick by chef Joey Ward featured in Garden & Gun. 🎯🍽️🥘

Thank you for featuring our very own and his recipe for the best winter squash you’ll ever taste! 🎯