Alici

We are hiring! Want to join the team? Email your resume to [email protected]

3 tickets left for todays pasta class! 🍝

Join us again at Alici on Thursday February 15th at 6:30 pm for a SPECIAL hands-on pasta-making class with our Chef! Each ticket includes a hands-on cooking class, from dough to the finished product! You also will receive a complimentary glass of Prosecco and an appetizer of your choice. You will be able to sit and enjoy the fruits of your labor, prepared by the chef! $250/per couple, including tax and gratuity. Join us!!

Seafood towers have made their way to Alici! Ask your server about them next time you’re in! 🦞

Immerse yourself in a hands on experiance. Step by step directions with Alici’s Chef! After class enjoy the fruits of your labor while the chef cooks your pasta and serves it family style to the group! Tickets are available for purchase on our website!

Only a few tickets left! Grab yours today! We’re doing some fun and new exciting shapes!

Did you know that eating oysters 🦪 brings good luck for the New Year?

Mussels
smoked mussel toast, saffron aioli, sultana
Wine: Sangiovese, il Molino di Grace, Tuscany

Broccoli
smoked oyster aioli, breadcrumbs

Course 7 - Feast of The Seven Fishes
Baccala
broccoli rabe, calabrian chili
Wine: Frappato, 2021, Nicosia ‘Sabbie di Sutta’, Sicily

Give the Gift of a Pasta Class for the Holidays this year! Both locations are hosting 2 classes in the month of January

Course 5
Shrimp Scampi
spaghetti, lemon (limone sauce), capers, parsley
Wine: Grillo, 2021, Feudo Montoni, Sicily

Let’s us worry about the planning, you just come and have a good time!

Zuppa Amalfitana

fish, mussels, shrimp, clams, squid, lobster - tomato broth

We still have a few spots left for the next two Saturdays Pasta Classes at Alici! link in bio!

Potato Gnocchi

shrimp, wild mushrooms, tarragon, brown butter, lobster emulsion

Striped Bass with Salsa Verde 🍋

Take a hands-on pasta-making class with our Chef! Each ticket includes a hands-on cooking class, from dough to the finished product! Then you will be able to sit and enjoy the fruits of your labor, prepared by the chef! $95/pp, including tax and gratuity. Join us!! Link in bio! Saturday 12/9 & 12/16

We’re open today! $1.50 oysters 4-6 pm and 9-11pm

Whole Crispy Flounder 🐟

Busiate | octopus, bone marrow, onions, pomodoro, horseradish

Espresso Martini, the perfect end to every meal 🍸

$10 Crudos during our aperitivo hour and so much more! 4-6 pm Daily 9-11 pm Friday and Saturday

Do you have a knack for solving murder mysteries? This will certainly be a night sure to leave you speechless. Welcome to our Shipwreck as Alici hosts it’s first Murder Mystery Dinner Party! We will do our best to keep the sea creatures away. (No promises)

There will be 4 courses paired with cocktails

Costumes are requested! (There will be a contest for best costume)

$115 pp/including tax and gratuity

*Please note that dinner will begin at 7:00 PM*

We request you arrive at 6:00 PM so we may check you in and hand out characters

LINK IN THE BIO

Cavatelli | sausage ragu, cannellini beans, pesto crema

Want to learn to shuck oysters with Chef Pat? Join us Thursday at 6:30pm! Each person gets a dozen oysters after the class to enjoy! See you there!

You want what’s inside 🍋 Rocher | lemon cheesecake, lemon curd core, white chocolate almond croccante shell

EGGPLANT ROLLATINI | ricotta, pomodoro, burrata, crispy garlic

Two classes in ONE week!!! Oyster shuckin with Chef Pat in Tuesday! Craft Cocktail Class with General Manager Chance on Wednesday!! We’ll see you there! Link in the bio!
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