Brooklyn’s Bakery

Chef had so much fun learning how to make homemade pasta! She’s already asking why we do this more. Maybe we’ll explore some new shapes next time?

Chef tried a new sugar cookie recipe for 🎅🏻 and the result was 💯

Peanut butter cup ice cream time!

Most favorite neighbor is home from school so Chef whipped up a batch of her famous spice cookies to bring over for the Vols game 🧡💙

Chef was invited to consult on snack options for a book club at her school. The club is studying so Chef skimmed through her copies tonight to make notes on initial snack ideas. Get ready — she’s got some fun ideas for your crew!

An extra hour to fill today. So Chef did her most favorite thing. She made some peanut butter cup bars to use up some of that Halloween candy. They are delicious and oh so rich! Recipe from: https://www.crunchycreamysweet.com/peanut-butter-chocolate-reeses-bars-recipe/

Two batches of Chef’s famous brownies for the homecoming game ✅

Chef was on high alert looking for any of the celebrities when we visited . No luck, but the gelato was 👍🏻👍🏻

Done!!!🇺🇸❤️💙

My snickerdoodles🍪

Chef helped make some edible sea glass for an ocean themed event tomorrow!

Chef went on vacation 🛳️ and learned how to make fondant roses (and had a cake design judged by none other than Donald Duck). She came home inspired and ready to make a Saint Patrick’s Day cake. It was nice to have her back in the kitchen!

Head to toe in flour! Chef is on her first day of winter break and it was a morning full of baking! The kitchen has missed you Chef!

Pies from cooking lesson were 👍🏻👍🏻 Mini pies might just become a Brooklyn’s Bakery regular!

Chef had a blast doing a mini pie class with — she learned how to make individual apple and pumpkin pies. We’ll get to taste the results on Thursday at Thanksgiving!

Safe to say Chef doesn’t need any baking supplies for Christmas 😫

Field research at the newest pastry shop in town. And yes, Chef brought home samples for tomorrow!

Field research at the newest pastry shop in town. And yes, Chef brought home samples for tomorrow!

Chef was feeling festive and with no school for parent teacher conferences she decided to cook up some pumpkin bread! Who remembers when this was on the menu last Fall? 🎃🎃🎃

The latest issue of is all about food and Chef cannot put it down. She’s learned so many fun facts (and even taught a few to mom too)!

Chef got some fondant tools as a gift from Grammy and Grampy so she decided to practice using them on play doh after school today!

Chef loves the dessert imposter episodes of Kids Baking Championship. Here’s her idea for a hamburger dessert imposter!

Chef took her cooking on the road and taught her buddy how to make her s’mores bars. These were a perfect dessert with cool weather and a fire pit!

Chef might have been under the weather, but she still completed her cake order. Here’s how her final cake turned out (and what her initial design inspiration was)! She hears there were some really excited party guests and can’t wait to celebrate her buddy another time!

Cake time! 24 mini cupcakes and 5 cakes are done and ready to be decorated tomorrow!

10 cups of buttercream frosting ✅ Chef was luckily able to fix the first two batches which came out a bit grainy due to some too cold butter.

Chef mixed up a custom sprinkle blend to decorate her customer’s Transformer cake for this weekend! Tomorrow’s agenda: school, ballet, make 8 cups of buttercream.

It’s bake week!!! Chef took a few days off to recharge so she would be energized and ready to compete her custom cake order. Today, made the marbled chocolate that will act as part of her cake topper. Check out stories for a demo!

Chef has finished her designs for her custom cake order! Which transformer themed cake do you think her client will pick? Which is your favorite?

When it comes to game night, Chef is still thinking about baking! Disney Princess Cupcake Party is a favorite game to play.