Garden & Gun Club

Start your morning on a sweet note with our delicious French toast sticks! Crispy on the outside, fluffy on the inside, and perfect for dipping in rich maple syrup.

Looking for a home run of a cocktail? Swing by for just the right sip before heading to a Braves game!

Meet Chef Ann Kim, whose culinary journey began with her mother's Korean cooking and a deep passion for exploring diverse cuisines. Her love for food led her to culinary school in Oregon, and in 2017, she brought her talents to Atlanta, becoming the chef for Garden & Gun Club, serving Southern dishes with global influences. Come see what Chef Ann is cooking up—you’re in for a treat.

The Cocktail Club: New-Fashioned
🍊 + 🍒 + 🥃
A refined twist on the old favorite, this cocktail celebrates the rich, warm notes of bourbon, complemented by the subtle sweetness of elderflower liqueur. A light splash of soda and citrus bring it all together for a crisp, aromatic finish—a sophisticated yet easygoing choice for those who appreciate the depth of bourbon but want something lighter and more refreshing than the classic. View the recipe at the link in our profile.

Cocktail Instructions:
1. Add bourbon and elderflower liqueur to a rocks glass
2. Muddle one of the orange slices
3. Add ice, stir, and top with a splash of soda
4. Garnish with the remaining orange slice and a brandied cherry

Recipe by for the Garden & Gun Club

The Cocktail Club: New-Fashioned
🍊 + 🍒 + 🥃

A refined twist on the old favorite, this cocktail celebrates the rich, warm notes of bourbon, complemented by the subtle sweetness of elderflower liqueur. A light splash of soda and citrus bring it all together for a crisp, aromatic finish—a sophisticated yet easygoing choice for those who appreciate the depth of bourbon but want something lighter and more refreshing than the classic. View the full recipe: gardenandgun.com/recipe/new-fashioned/

Cocktail Instructions:
1. Add bourbon and elderflower liqueur to a glass
2. Muddle a slice of orange
3. Add ice, stir, and top with a splash of soda
4. Garnish with the remaining orange slice and a brandied cherry

Recipe by for the Garden & Gun Club

The best stories start with a seat at the bar.

Who needs a membership when you can just walk in? Join us for great times, no strings attached.

Cheers to the perfect pour and even better company at the Garden & Gun Club in Louisville.

Go ahead, make some pour decisions with our Smothered Pork Chops in rich Demi-Glace, served alongside velvety Potato Purée and sweet Butternut Squash. One bite and you'll know this indulgence was the right call.

As summer draws to a close, seize the last of its fleeting flavors. Delight in vibrant dishes like the chilled pea soup with crab salad, a perfect companion to the Garden Party cocktail. Enjoy these seasonal gems before they make way for fall fare.

Ready to indulge in an unforgettable Southern stacker? The legendary Turkey and the Wolf sandwich, as featured on the cover of Garden & Gun’s August/September issue, is now available for a limited time at the Garden & Gun Club in Atlanta. Created by the culinary maestro and sandwich savant Mason Hereford (), this towering sandwich features chicken-fried steak, pineapple-habanero white barbecue sauce, ‘shrettuce,’ onions, pickles, and fresh dill on butter-toasted white bread. Limited availability from now until September 16.

The Cocktail Club: Pineapple Mule
🍍 + 🍋 + 🫚 + 🍹
A tropical twist on a classic mule, this cocktail offers a refreshing balance of pineapple sweetness, zesty lime, and spicy ginger. A refreshing treat for the dog days of summer and perfect for those who love a vibrant, fruity kick.

Cocktail Instructions:
1. Combine all ingredients and build in a mule tin.
2. Top with crushed ice.
3. Give it a slight swizzle.
4. Garnish with a thin lime wheel.

For The Pineapple Syrup:
1. Cut up 1 whole pineapple, core and all.
2. Gently cook pineapple on medium heat for about 10 minutes.
3. Add 900 grams of raw cane sugar and 450 grams of water.
4. Stir occasionally to dissolve the sugar.
5. Allow to simmer for 15 minutes.
6. Strain and let cool.
7. Store in the refrigerator.

Recipe by Greg Hojnacki for the Garden & Gun Club

Join us for a Sunday Supper with Chef Nikko Cagalanan of Kultura at the Garden & Gun Club in Atlanta. Savor a three-course, family-style meal featuring celebrated Filipino fare with wine pairings. Chef Nikko, a Chopped Champion and James Beard finalist, brings his heritage and culinary artistry to every dish. Secure your seat at the link in our profile.

The Cocktail Club: Full Sail ‍
⛵️ + 🌶️ + 🍋‍🟩 + 🍈 + 🥃
A refreshing cocktail for those who appreciate a perfect balance of sweet and spicy. Ideal for summer gatherings and adventurous palates alike.

Cocktail Instructions:
1. Combine and hard shake all ingredients.
2. Strain into a Nick and Nora glass.
3. Garnish with a thin lime wheel.

For The Melon Syrup:
1. Peel and slice 1 honeydew melon.
2. Bring 4 cups of water to a boil.
3. Dissolve 6 cups of sugar completely in the water.
4. Reduce heat and add the melon slices, allowing them to simmer for 10 minutes.
5. Blend with an immersion blender and fine strain.
6. Add 0.65 tablespoons each of salt and chili powder.

Recipe by Trevor Bowles for the Garden & Gun Club

ATL: Go ahead, spill the (iced) tea.

ATL: Extravagance has never tasted as good as our Southern Croque Madame, which swaps the traditional Mornay sauce for rich pepper gravy.

ATL: Date nights at the Club are filled with decadent food and cozy atmosphere. Tag who you're bringing in the comments below (then impress them by reserving a table now: https://resy.com/cities/atlanta-ga/venues/garden-and-gun-club?date=2024-05-20&seats=2 )

ATL: Want a guaranteed game-day win? Order the Club burger–a towering two-patty plate of perfection.

ATL: Do you take your martini shaken or stirred?

ATL: We’re saving you a seat.

ATL: Spring ingredients have reached their peak. Enjoy a taste of the garden with chilled pea soup topped with crab salad and showered in chive basil oil and pea tendrils.

ATL: G&G brings the best of Alabama to Atlanta with a menu by Chris Hastings of Birmingham’s Hot and Hot Fish Club and Justin Owens of 23 Court Cigar & Whiskey Bar. Reserve a table for the takeover now https://resy.com/cities/atlanta-ga/venues/garden-and-gun-club?date=2024-05-20&seats=2

ATL: Heading to watch the ? Grab a drink before the game or stop by after the last out for your favorite cocktail.

Embark on a flavorful journey through Southern classics with our new two-tier brunch offering: The Southern Tower.
Indulge in mini cheddar-chive drop biscuits, truffle deviled eggs, smoked city ham, house-smoked salmon, and more— all elegantly presented in a tower of culinary delights.

Available on Saturdays and Sundays, the Southern Tower is perfect for groups of four or larger, offering an unforgettable weekend dining experience. Please note that availability is limited, so be sure to reserve your table in advance.

ATL: The Garden & Gun Club in Atlanta invites you to a Kentucky Derby watch party on Saturday, May 4. Imbibe with festive Mint Juleps and enjoy executive chef Ann Kim's Derby pies. Dress to impress and join us for an afternoon of style and spirited competition! 🏇

Cool down in style with our refreshing cocktails to beat the heat.

Transport yourself to a bygone era with our timeless Old-Fashioned cocktail. Crafted with care and steeped in tradition, it's the perfect way to savor classic elegance in every sip.

Meet the Garden & Gun Club’s Executive Chef Ann Kim. The California native has a love of Southern food and injects her interpretations with bold, playful touches.

This bold Eggs Benedict is but a reservation away.

ATL: Introducing The Club trolley! 🥃 Elevate your evening with our tableside smoked Old-Fashioned service, expertly crafted with bitters, citrus peels, and our signature house Demerara syrup. Choose your spirit from a prestigious lineup featuring Blade and Bow, Eagle Rare, Elijah Craig, and more. Inquire with your server for availability.

ATL: Savor springtime with our latest menu addition—diver scallops paired with sweet pea puree, tangy lemon cream, and a burst of freshness from salsa verde.