Kyma

Take a glimpse of the inside of our stuffed grape leaves. ✨

We will not be open on Labor Day - Monday, September 2nd. Wishing you a happy and safe holiday!

Last Call! Join us this Thursday for our Master Sommelier Wine Dinner. Swipe to see the menu & purchase your tickets with the link in our bio. 😋🍷

Toast to Thursday with $9 Martinis. 🍸

Michael McNeill, a renowned Master Sommelier is hosting an exclusive wine dinner at Kyma on Thursday, August 29th! This wine dinner includes a 5-course menu, providing guests the unique opportunity to learn from one of the industry's leading authorities as Michael shares his insights and passion for fine wines. Purchase tickets now! https://bit.ly/4cuUAFs 🍷

In honor of National Oyster Day yesterday, celebrate with the finest from the cold waters of the Northeast Atlantic & the Northwest Pacific! 🦪

A Buckhead Life Classic from 1979: Pano’s Maine Lobster Morsels, lightly crisped with Greek honey mustard. 🦞

Buckhead Restaurant week is here! Enjoy our special pre fixe menu for $65. ✨

National French Fry Day calls for delicious Greek Fries! 🇬🇷

Swipe to see our menu for Buckhead Restaurant Week! Join us July 22nd-27th to celebrate Buckhead’s unique dining scene & enjoy our special pre fixe menu for $65. 😋 Make your reservations now!

Share our Traditional Greek Spreads on our covered patio this weekend! 😋

Ask about our specials 😉🥩

We will be closed on Independence Day - Thursday, July 4th. Wishing you a happy and safe holiday! 🇺🇸

European Seabass “Ceviche” with Italian Sevruga Caviar, Preserved Lemon, Kataifi Crunch. 📸 from ‘s Caymus Dinner

Indulge in our latest menu addition: ouzo-cured faroe islands salmon, kaluga reserve caviar, yogurt crème fraiche, preserved lemon, and crushed pink peppercorns. ✨

Comment below what your think ordered last weekend at Kyma! 🐟🐙🐑

Want to take Dad to Mykonos in Atlanta for Father's Day? 🇬🇷 We are gifting all the fathers & families a 15% discount on our Mykonos Tasting on Sunday, June 16th. 🎉

Cheers to our 2nd Annual Champagne Social! 🥂 A big thank you to everyone who joined us. We can’t wait for next year! 🎉

Is it dinner time yet? Because we're dreaming of Lobster Pasta! 🦞🍝

See you guys tomorrow for our second annual Champagne Social! 🍾 Champagne Nicolas Feuillatte https://bit.ly/3UivxOO

Our Pork Ribs are slow cooked & grilled with coriander-oregano crust, served with coriander yogurt. 😋

Thank you to for hosting Chef Pano for National Hummus Day! Check out the link in our bio for the secret to making the perfect hummus. 😍

Make Mother's day memorable at Kyma, where every detail is designed to celebrate her. Enjoy our three tasting menus or our iconic a la carte selection of Mediterranean cuisine. 🇬🇷 Accepting reservations beginning at 11:30 am.*

Happy Thursday! See you tonight for $9 Martinis. 🍸

Join us for Kyma's second annual Champagne Social on Thursday, May 30th! 🥂

Sip on Nicolas Feuillate & indulge in Kyma classics like Octopus, Lamb Pie, and Spanakopita crafted by Culinary Director, Chef Pano Karatassos. Plus, don't miss our Lamb Shack Tent serving up Pita favorites! 🍾 https://bit.ly/3UivxOO

Thank you ! Make sure to check out 's Grilled Fish with Wilted Greens & Lemon Potatoes. 🐟 ✨ https://bit.ly/3UhiP47

Thursdays mean $9 Martinis! 🍸

You can't go wrong with the classics! Make sure to order Chef Pano's signature wood-grilled octopus. 🐙

Today, we shine a spotlight on our incredible manager, Fatima Nurm, in honor of Women's History Month! 🌟 Here's to inspiring women like Fatima shaping the future of hospitality! 👯

Check out our plant-based options with our full vegan menu! 🌱