Food Optimist, LLC

meal service of the day.

meal service of the day. featuring

party prepping today with this guy…

meal service of the day… official taste tester reporting for duty.

meal service of the day with oliver. oliver keeps an eye on the kitchen, at all times… just to be sure everything is done well.

meal service of the day featuring meatball. meatball enjoys short walks to the bus stop and oven cooked crispy bacon.

meal service of the day… with the most curious frenchie in the world

meal service of the day… these two had a busy day napping and hoping for some trimmings.

meal service of the day… this old guy was all about learning new tricks today. he wanted to learn how to make WOOFLES.

meal service of the day… oh, hired a new sous chef. He snacks and sleeps on the job.

🏳️‍🌈 Happy Pride 🏳️‍🌈

❤️🧡 LOVE WINS💛💚 100% Of Profits Donated To PFLAG

a couple meal services from the week 💚

🥦🥦🥦 ART.

Broccoli 🥦 🥦 🥦 art

I feel like, I’m spending far too much time trying to figure out how to fit Pot de Crème into my macros…

y’all.

Layer up tonight with this luxurious pistachio and limoncello tiramisu by Silvia Colloca. The Sicilian-inspired dessert ditches the coffee and chocolate for a luscious lemon mascarpone cream topped with pistachio biscuits and limoncello syrup. Find the recipe here: bit.ly/2SZcpty

yum.

Avocado Mango Salad

Ingredients:
• 2 ripe mangoes, peeled, pitted, and diced
• 2 ripe avocados, peeled, pitted, and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño pepper, seeded and finely chopped
• Juice of 1 lime
• Salt and pepper, to taste
Directions:
1. In a large mixing bowl, combine the diced mangoes, diced avocados, chopped red onion, chopped cilantro, and chopped jalapeño pepper.
2. Drizzle the lime juice over the salad and gently toss to combine.
3. Season the salad with salt and pepper, to taste, and toss again until evenly distributed.
4. Cover the bowl and refrigerate the avocado mango salad for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

kindness of strangers is pure gold.

perfection

Nothing beats a properly made affogato, an Italian dessert of gelato drowned in espresso. The magic of an affogato is that even a bad one can be very good, but a very good one can change your life. https://nyti.ms/3xBHSG6

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This Blackberry Balsamic Salad with Fried Goat Cheese created by Platings and Pairings is the perfect dinner salad and is packed with nutrient dense ingredients. Starts with a base of spinach or arugula, then topped with avocado, red onions, radishes and blackberries. Freshly fried goat cheese and a luscious blackberry dressing makes this an incredibly satisfying meal. 🥰

https://oregon-berries.com/recipe/blackberry-balsamic-salad-with-fried-goat-cheese/

Restorative Ginger and Turmeric Noodle Soup Soothing ginger, healing turmeric, and cooling coconut milk infuse this restorative soup with bold flavor from cookbook author Hetty McKinnon.

They look so fresh!

Vegan Lemon Cookies. I love this quick & easy recipe and it’s a treat for Beginners.... Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t ).

gorgeous

Heirloom Black Carrot Nebula

I’ve been on a big Buddha Bowl kick! You can add almost anything!

Thai Chicken Buddha Bowls - Healthy, hearty and nutritious bowls filled with whole grains, plenty of veggies, and a simple peanut sauce that is absolutely to die for!

RECIPE: https://damndelicious.net/2018/01/04/thai-chicken-buddha-bowls/