Ted's Montana Grill

This is the last week to experience our new Hot Honey Chicken Sandwich and Bison Meatballs appetizer crafted in a rich bourbon barbeque sauce and served on our garlic mashed potatoes. 📸

Celebrate with those that do it best. Enjoy our Ted’s Bison Filet or our iconic Bison Short Ribs today.

While our kitchen will be closed, there’s still plenty to be thankful for this Thanksgiving!

Our restaurants in New York and Coconut Point will remain open, reserve your table at tedsmontanagrill.com/locations

The ultimate Halloween treat is back. Try Ted’s seasonal Apple Pecan Crisp made with Granny Smith apples, buttery cinnamon sugar, vanilla ice cream and warm pecan topping.

This month, dine with gratitude at Ted’s. Order our new Autumn Spiced Sour Martini and we’ll donate 10% of the proceeds to the Giving Kitchen to help food service workers in need.

Finally, the perfect bite of Bison to start an Authentic American meal. Experience our new Bison Meatball appetizer glazed in a rich bourbon barbeque sauce served on our garlic mashed potatoes.

Ted's Montana Grill Ted's Montana Grill

Cocktail or mocktail, Ted’s has your grapefruit cravings covered with our new Herradura Paloma or non-alcoholic PaNOma.

Nothing feels as good as giving, except maybe, saving. Save 15% on Ted’s gift cards when you purchase $500 or more through December.

Never short on slow-braised American classics, visit Ted’s today for our sweet and smoky Bison Short Ribs.

Authentically-American, uniquely-Ted’s. Our rich, mildly sweet bison meatloaf combines savory hints of slow-cooked onions, peppers and earthy herbs, with basted brown sugar, chili sauce and aged balsamic vinegar.

Join us for our Chef's Feature, Salt-and-Pepper Trout! Our Trout is fresh, flaky, and mild in flavor simply seasoned and seared to perfection in olive oil and freshly squeezed lemon juice, finished with our house-made roasted corn and vine-ripened tomato salsa and always served with genuine hospitality. We also have our Hot Honey Chicken Sandwich and Bison Meatballs. See you soon!

This month, enjoy a cocktail for a cause at Ted’s. Try our new Basil Hayden Blackberry Smash or Autumn Spiced Sour Martini while we partner with Giving Kitchen, an organization dedicated to providing assistance to food service workers in crisis nationwide.

You want the sweet news or the spicy news first? Ted’s proudly introduces our new Hot Honey Chicken Sandwich served with house-made slaw.

Ted's Montana Grill Ted's Montana Grill

How do I love National Dessert Day? Let me count the ways.

Whether you’re celebrating an anniversary, promotion or just a Sunday night, experience the unmatched flavor of Ted’s Bison Delmonico Ribeye.

Try the cocktail that’s making our margarita very nervous. Ted’s new Herradura Paloma is crafted with premium Herradura Silver, sparkling grapefruit, freshly-squeezed lemon and a splash of lime.

Today it’s finally perfectly normal to order the fish instead of the steak. Enjoy National Salmon Day with Ted’s iconic Cedar Plank Salmon cooked on a cedar plank at 600 degrees, infusing it with smoky and woodsy flavors.

We are featuring our loaded Baked Potato Soup along with our blackened mahi mahi. We look forward to serving you soon!

Bib optional. Take on Ted’s iconic Knife and Fork (and a napkin) Chili Cheeseburger crafted with pepper jack cheese, jalapeño, onion and chopped tomato and the heat of our Flying D Chili.

We are featuring our Steak Sandwich (beef or bison), served over toasted garlic ciabatta with garlic aioli, fresh arugula and marinated tomatoes. Don't forget one of our Lemon Blueberry Cookies for dessert. Cheers to the weekend!

Sip, gulp or smash – experience Ted’s new Basil Hayden Blackberry Smash crafted with Basil Hayden bourbon, fresh mint, freshly-squeezed lemon and seasonal blackberries.

New & exclusive, it’s Green & Hot. Enjoy the heat of fresh jalapeños and scratch-made Sriracha aioli in every bite of our Chicken Green & Hot Sandwich.

Even on National Homemade Cookie Day we prepare our signature cookies in small batches, just a lot more of them.

Named after Ted Turner’s personal chef, Karen’s “Flying-D” Bison Chili delivers the hearty flavors of slow-cooked bison, tangy tomatoes, ranch-style beans and original spices.

Experience a fresh way to enjoy fresh salmon. We roast ours on cedar planks at 600 degrees for a slightly smoky flavor with every bite.

Join us for our Chef's Feature, Salt-and-Pepper Trout! Our Trout is fresh, flaky, and mild in flavor simply seasoned and seared to perfection in olive oil and freshly squeezed lemon juice, finished with our house-made roasted corn and vine-ripened tomato salsa and always served with genuine hospitality. Enjoyed best with a glass of your favorite wine. See you soon!

We are featuring our famous Roast Turkey! Make your reservation today to enjoy this special feature.
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No matter what Team you are cheering for in the SEC Championship, stop by Ted's for an award-winning burger and a refreshing Dr Pepper!

We are featuring our Steak Sandwich (beef or bison), served over toasted garlic ciabatta with garlic aioli, fresh arugula and marinated tomatoes. Enjoyed best with a glass of your favorite wine. See you soon!

We are featuring our Steak Sandwich (beef or bison) with melted Gruyere cheese, baby arugula, house-marinated tomatoes and roasted garlic aioli served on our toasted garlic parmesan ciabatta bread. We look forward to serving you soon!

We are featuring our Bison Chopped Steak with Garlic Mashed Potatoes and Buttered Carrots! See you soon!

We are featuring our Bison Chopped Steak, cooked on the flattop and smothered with housemade brown gravy, roasted mushrooms and grilled onions. We look forward to serving you soon!

Today's feature is our housemade Salmon Burger. Our salmon is blended with fresh lemon juice and dill, topped with smoky bacon, a roasted tomato, egg over easy and baby arugula with a tangy dill cream sauce. We love pairing our seafood dishes with Mionetto Prosecco. We look forward to seeing you soon!

We are featuring our fresh grilled salmon burger with sliced tomatoes and cool dill cream sauce. Enjoyed best with your favorite glass of wine. See you soon!

We are featuring our Salmon Burger, fresh grilled salmon, sliced tomatoes and cool dill cream sauce. Pair our Salmon Burger with a crisp glass of wine and you can almost taste summertime. We also have our Chicken Fried Chicken available. We look forward to serving you soon!