South City Kitchen Buckhead

Pimento Cheese. Our b&b pickles. Benne seed crackers. Need we say more?

Make your reservation now: https://loom.ly/zGRzxg4

Fall is in the air and on your plate! 🍏

Our Apple Hand Pie is the newest addition to the Buckhead menu filled with spiced apples, pomegranate, apple cider caramel, ricotta gelato, and oat crisp.

It's the last day to grab your Whiskey & Vine Tickets! 🥃

Join us tomorrow, September 21st, for a Southern-style Pig Pickin’ at our Vinings location as we celebrate the release of our private bourbon collaboration with Whistle Pig and Silver Oak! Enjoy slow-smoked pig, late-summer sides, and an unforgettable bourbon tasting experience. Tickets are $95, all-inclusive - we'll see you there!

Click here to grab your ticket: https://loom.ly/FVxG1Ec

The second edition of our exclusive Whiskey and Vine Event Series, Two Pigs & a Barrel, is coming to South City Kitchen Vinings! 🔥

Join us for a Southern-style Pig Pickin’ as we celebrate the private barrel release of our new bourbon collaboration with Whistle Pig and Silver Oak. Perfect for whiskey enthusiasts and food lovers, we’ll be serving slow-smoked pig and delicious late-summer sides, all expertly paired with our bourbon tasting.

Save the date: Saturday, September 21st, from 6-8 pm. Tickets are $95 per person and all-inclusive.

Spaces are limited, so grab yours now: https://loom.ly/FVxG1Ec

We love our brunch and dinner crowds, but something that a lot of people leave as an afterthought is dessert - and it should be a must-have to round out any meal! For all our dessert fanatics out there, have you tried our Banana Pudding Trifle? Vanilla wafers, dulche de leche, and candied corn puffs come together to make the most delectable (and fun) trifle you could imagine!

Comment below if you leave room for dessert, and if you do have you tried our take on the banana pudding classic? 🍌

Anyone a fan of sweet instead of savory for brunch? If you love malted waffles in the morning, why not step outside of your usual order and try something new! Our Blueberry Buckle is a fluffy dream with fresh lemon zest and cultured cream, and a dusting of confectioner's sugar on top to give it that extra sweetness!

Comment below if you've tried it 😋

Today is the first day of Buckhead Restaurant Week, and we have some delicious prex-fixe lunch and dinner menus heading your way!

Stop by for lunch this week and for $25 per person you can choose from first and second courses like our famous Fried Green Tomatoes and Smoked Beef Brisket. For Dinner? $45 per person will get you choices of items like our Springer Mountain Farms Fried Chicken, Shrimp & Marsh Hen Mill Grits, and our delicious Banana Pudding for dessert!

Love handheld desserts? Then do we have the pocket of peachy goodness for you! Our new Peach Hand Pie has a sweet butter crust, roasted peaches, hibiscus coulis, ricotta gelato, and oat crisp 😋

Our first Whiskey & Vine event kicked off at our Buckhead location last weekend with our Coastal Clam Bake and Shortbarrel tasting! Whiskey lovers came from far and wide to celebrate Shortbarrel's exclusive release, and everyone enjoyed delicious seafood, candied bacon, gouda fritters, and flavors that paired with each whiskey perfectly. We also had bottles of Au Bon Climat wine and Scofflaw beer on hand - a little something local for everyone 😉

Keep an eye out for our next Whiskey & Vine event as this series continues!

Craving a taste of the south this Easter? 🐣 Join us on Sunday 3/31 for Brunch All Day (10am - 7pm). We’ll be serving a 3-course prix fixe menu that includes a selection of your southern favorites plus a few chef inspired features. Make your reservation here: https://bitly.ws/3g4m7.

Sunday Funday plans? We recommend starting with Brunch! 🥂 Our Fried Chicken is #5 in the nation… and we have plenty of options for every craving. 🤤🍽️

✨JOIN OUR CULINARY FAMILY! ✨ Fifth Group is on the lookout for awesome individuals to join our crew! If you’re a food lover with a passion for hospitality, we want to hear from you! Email your resume to [email protected].

🍽️ Positions Available:
Executive Chefs
Sous Chefs
FOH Managers
Group Dining Sales
Marketing Coordinator
Social Media Coordinator

Celebrate Valentine’s Day with a Little Southern Charm! Our Chef’s have curated a special three-course prix fixe menu featuring our signature staples plus a few innovative new offerings. Make your reservation through the link in our bio.

View Menu/Reservations: http://bit.ly/3UmpXN9

Last chance to take advantage of our holiday gift card sale! Our 20% more bonus on cards of $100 or more ends (12/31) at midnight - these cards never expire, can be used on takeout & makes the perfect holiday gift!

Purchase now: https://bit.ly/3l9bL5D

Join us for brunch ALL WEEK this week at our Buckhead and Midtown locations from 11am-2:30pm (Tuesday, 12/26 - Friday, 12/29)!

Merry Christmas! We hope you're enjoying the holiday with loved ones. We're closed today & reopen for BRUNCH tomorrow, (12/26)!🌲

Join us for brunch all week at our Buckhead and Midtown locations!

Our Fried Green Tomatoes never disappoint.

We're serving BRUNCH ALL WEEK starting on Tuesday, December 26th - Friday, December 29th from 11am-2:30pm at our Buckhead & Midtown locations! Join us, reserve your table here: https://bit.ly/340NBUd

Looking for last minute gifts everyone will love!? Shop our Holiday Gift Card Sale, where you purchase a gift card of $100+ & receive a 20% bonus! Click the link in our bio to shop, now through December 31st!

Looking for last minute gifts everyone will love!? Shop our Holiday Gift Card Sale, where you purchase a gift card of $100+ & receive a 20% bonus! Click the link below shop now through Sunday, December 31st!

Purchase Now: https://bit.ly/3l9bL5D