Gezzo's

Thank you for voting us as FINALISTS in 's Best of ATL 2024! The final round of voting is now open - vote daily through September 30 at the link below. 🫶

https://best-of-atlanta-2024-final-voting--atlantamag.contest.vote/

Your favorite buritto is back 🌯 ! We packed this bad boy with 's smoked brisket, sweet summer corn, and smokey BBQ sauce. 😮‍💨 HURRY—a limited quantity is available daily at West Coast Burritos in and . Order below 👇
https://pulse.ly/z08t6ctryv

Starting today, our Cantina Atlanta location will be extending happy hour hours to now Wednesday - Saturday, 4pm-6pm

But also beginning an AFTER DARK Menu! Join us every Wednesday- Saturday, 8PM - close for a separate menu with authentic street tacos and handmade tortillas, salsas, beers and margaritas! and chef Alex Bernal are also working up a few authentic Mexican salsas right now so be sure to ask for them!

Grateful for our Atlanta location to be chosen as Atlanta’s Diner’s Choice 2024! Thank you to our amazing team and all of our guests that make Cantina special! From our team and our farmers, we appreciate you!

Grabbing lunch with the fam? Don't forget the kiddos, every Tuesday KIDS EAT FREE @ McDonough and Locust Grove with a purchase of any adult entree.

Brisket? Good. Brisket burritos? Even better. 🤤 😍

Available for a limited time at McDonough & Locust Grove featuring 's Smoked Brisket. 🔥

POV: you just heard that Gezzo's is offering $20 off your next catering order. Perfect for those Olympics watch parties! 🏐 🏊‍♂️ 🥇

Use promo code "CATER20" at checkout. Valid now through September 1. 🫶

Purchase your tickets now via the link in our bio to be the first ever to try the launch of their Dark Rum only at Gezzo’s Atlanta location!

Since 1859, the family estate has raised sugarcane on the banks of an ancient Mississippi River oxbow. This sharp bend in the river has made for fertile land and the finest Louisiana sugarcane. Made from 100% Grade A sugarcane molasses, these fine sipping rums embody the essence of Louisiana’s sugarcane harvest.

Purchase your tickets now before they’re sold out!

August 15th, at our Cigar Rum party, you will have a chance to vote on the best bartender! Pharoah, Till, and Jamail have created 3 of the 5 cocktails you will experience the night of and you will have your chance to vote for our “Best Rum Bartender”!

You can purchase tickets via the link in our bio!
https://www.opentable.com/booking/experiences-availability?rid=1291534&restref=1291534&experienceId=319143&utm_source=external&utm_medium=referral&utm_campaign=shared

**rs

Chef Cam’s Blue Corn Cornbread with whipped Agave Butter is on the menu at Cantina !

This southern staple with a Gezzos Cantina twist is made with blue corn out of South Carolina, Cheddar Cheese, Jalapeños, and Chives!

We have four slots left for the Junior Culinary School with making tortillas tomorrow! Be sure to get your tickets via the link in our bio before they’re gone!

Starting tomorrow, our Gezzos Cantina Atlanta location will have Empanadas on the menu! Be sure to stop by and get yourself some before they’re gone! We will only be making a small amount fresh every day!

Our Gezzos Coastal Cantina team would be honored if you’d vote for us! Vote best Farm to Table! You can vote on many categories and can vote every day, once a day!

https://best-of-atlanta-2024–atlantamag.contest.vote/eating

This is going to be a massive party at our location! Salsa Dancing hosted by , fresh hand rolled ci**rs right in front of you by for you to enjoy at the party, a Build Your Own Ceviche Bar!!!, and 5 Courses of rum by

Get your tickets now via the link in our bio!

Don’t forget to get your tickets to Junior Culinary School with July 25th! Chef Cam began doing these classes for young chefs and is now bringing them to the ! Open to ages 8 and up, students will learn about the farm our corn comes from, how to make fresh tortillas, how to render pork fat, knife cuts of the produce they will be using on their tortillas, and many other topics! At the end, the class will enjoy a meal together in the dining room and use the produce they cut to make their tacos!

If you’re a parent needing an afternoon to yourself, it’s a perfect opportunity for you! Chef Cam’s two boys are 11 and 12 and they will be there at the class as well so there’s plenty of company!

You can purchase tickets via the link in our bio!

If you have never experienced our brunch at the location, you’re definitely missing out! Join us from 11AM - 3PM for the perfect start to your day!

Have you experienced our TIKI Cocktail Lounge at our Atlanta location?!

Starting at 5PM, every Friday, Saturday, & Sunday you can experience a separate cocktail menu with thoughtful, creative cocktails, and culinary specials only available on the lounge!

Our bartenders are also equipped to create your custom cocktail upon request based on your palate preferences. Just request the “Barkeep’s Word”, describe your desired flavor profiles, and experience what they come up with!

Also, be sure to ask us about Birthday VIP Lounge areas to celebrate with your guests!

If you want to know all about and the work we’re doing with our farmers, this is a fantastic write up by !

You can click the link in the bio to read the full article. Be sure to stop by our Atlanta location and talk to Chef Cam or any of our staff about our farmers, what we’re doing with their product and why it matters to the experience you have with us! Every dish on our menu has a story, so don’t be afraid to ask!

Side note: when you come in and see the bags or farmer passports at our retail stand, be sure to grab yourself one! These are free bags and brochures as a gift from the Farmer Passports are a full map to every registered farm in Georgia and are always great to keep in your car when traveling. You never know when you may pass a farmer to support!

https://shoutoutatlanta.com/meet-cam-floyd-food-beverage-liaison/

Some of you may know our Chef De Cuisine of Gezzo’s Cantina Atlanta as Jhon, but we call him “Pappa Jhon”! He’s been out for a few weeks with surgery but we’re happy to report he’s recovered, back and ready to provide our guests with an amazing experience! Be sure to stop by today to try his ceviche!

Our Atlanta location will be closed today for the staff to enjoy 4th of July with their friends & family! We will be back ready to serve you all tomorrow morning at 11am!

Alright! The secret is out!

August 15th, at 6PM, we will be having a party at Gezzos Cantina Upperwestside!

Get your tickets here!
https://www.opentable.com/booking/experiences-availability?rid=1291534&restref=1291534&experienceId=319143&utm_source=external&utm_medium=referral&utm_campaign=shared

We will be hosting an Oxbow Rum - Cigar Dinner!!!
Many of you have asked and has made it happen!

We’re partnering up with , , , and to bring the party to the !

Tickets are $125 per person and include:
- 1 Hand Rolled Cigar Per Person ( Will be here hand rolling fresh ci**rs just for you!)
- Access to Salsa dancing & a D.J. by
- Access to the BYO CEVICHE BAR!!!
- A gift bag from
- 4 Passed Food Courses throughout the event
- 5 Pairing Cocktails!

Here’s the twist:
Each cocktail course will be created by our own bartenders and you will have the chance to vote for your favorite cocktail but will not know which bartender made what! The Cantina bartender with the most votes will earn the prize and trophy of Best Rum Bartender! So be sure to come out and vote for them!

will also have extra ci**rs you can purchase to take home!

We will also have our TIKI Cocktail Lounge bar open serving creative cocktails!

Don’t miss this event!

Did you know, at our Atlanta location, our Solola Breakfast plate was named for one of our prep chefs, Miguelito? Solola is his home town in Guatemala and would watch him make this plate every morning for breakfast but with quick scrambled eggs. This was a breakfast Miguelito would eat growing up in Guatemala so it only felt right to put a piece of his childhood on the menu. We really mean it when we say every dish on our menu has a story. A purpose. A passion.

Be sure to stop by for brunch today! From 11am - 3pm

Did you know, our Atlanta location has a phenomenal Digestif menu with creative coffee cocktails, espresso, Cafe De Olla, Carajillos, and even select Mezcals to finish your experience with us? Well, you do now!

Don’t forget to get to our Atlanta location today and try these ribeyes from ! Sourced from Taylorsville, Georgia, only an hour from Atlanta!

We will be grilling them, and basting with its own tallow and a charred poblano-tomatillo sofrito butter. Served with fried plantains and a salad with achiote vinaigrette!

Available for dinner service starting at 5pm! Make your reservations via the link in our bio!

Happy Father’s Day to ! ❤️ The man, the myth, the legend, forever holding it down at Cantina on the . 🌮 Not only is Cam an incredible chef, but he’s also a fantastic dad to his two boys, who we love to have visit! He’s accepting gifts in the form of Dinner resys today. 🌯 Link in bio!

🥛 Gezzo’s , now available exclusively at West Coast Burritos in and ! Available while supplies last. Order takeout and catering at the link in bio.

Check out this beautiful rose hue to this line caught Corvina from Brazil that just arrived at our Gezzos Atlanta location! Though this fish has a fishing season from May - December, our fishermen only fish for it four months of the year to support conservation efforts. Available tonight for both ceviches!

We also have fresh line caught Cobia from the northern coast of the Gulf yesterday for fish tacos, and black cod caught off the cost of Monterey Bay!

Hope to see you soon!

What so you call Steak & Eggs with an 8 oz. Sirloin, SAB Private Barrel Hole’ Mole’ Old Fashioned, or a Bloody Maria with a full quesadilla on top?!?!

A perfect Father’s Day Brunch is what you call that! Join us this Sunday at our Upper Westside location to celebrate all fathers this Sunday! For brunch or for a candle lit dinner!

You can make reservations via the link in our bio!

Gezzo’s is back in her cowgirl era. 🤠

🥁 The Brisket Burrito is back in McDonough and better than ever, featuring ’s fresh smoked Brisket, sweet summer corn, and SAB’s housemade smokey BBQ sauce! We did the rolling, they did the smoking. ✌️ 💨 Only available at Gezzo’s West Coast Burritos in and .

Thank you all for your support of our Atlanta location! In one service last night, between our Salmon Tartare and Pescado Asado, we sold out of the Copper River Salmon in one dinner service! We are starting service tonight with our regular Salmon!

has the cut and ready for you tonight! Don’t miss the opportunity to try this phenomenal fish only at our Atlanta location!

Well this is exciting! Tomorrow, at our Upper Westside Atlanta location, for our Pescado Asado dish, we will have Copper River Sockeye Salmon! And these photos are the actual fishermen and boats that brought them in for us. For you!

Every year, thousands of salmon migrate 300 miles from the Pacific Ocean to Alaska’s Copper River to spawn with a very short availability season which last until the end of August.

“The Wagyu of Seafood” and “The King of salmons” are two of the nicknames for this type of salmon due to its succulent and buttery texture, which apparently is superior from other King salmon populations in Alaska due to a distinction in their genetics.

What makes the salmon unique is their relative abundance of omega-3 rich fats. Because the river is so long and challenging, the fish have evolved to pack away extra fat during their time in the sea so they have enough “fuel’ to make the arduous journey upriver to spawn. This lends them the delicious, rich flavor so many crave.

The Copper River King salmon run is an important cultural tradition for the native peoples of Alaska. For thousands of years, these communities have relied on the salmon run as a source of food and spiritual nourishment. Today, many Alaskans continue to celebrate and honor the salmon run as a vital part of their heritage.

🌸 From garden parties to bridal showers, add a fresh twist to your table with Gezzo's catering this season. Get started with a free quote at the link in bio! 🌷 🌮

Wrap up National Burrito Day at Gezzo's! 🌯 Celebrate with your favorite burritos packed with fresh, bold flavors. Order ahead at the link in bio.

Hop into flavor this Easter with Gezzo's Catering! 🐰🌯

Our catering team will deliver an egg-stra special feast to your family gathering. 🐣 Skip the cooking and savor the celebration with our fresh, West Coast favorites. Link below! Photo:

https://pulse.ly/esduerxovv

Roll out the red carpet for your Oscars night with Gezzo's takeout! 🌟 Why settle for popcorn when you can have a blockbuster meal? Order now and make your Oscars viewing party the talk of Tinseltown. Link in bio!

💌 Sign up for our email newsletter and and save on your next feast! New subscribers receive $10 off their next order. Stay in the loop with the latest flavors and exclusive deals right in your inbox. Link in bio!

🌼 Spring into celebration with Gezzo's catering! 🎉

🥳 Don't let your spring events sneak up on you—birthdays, graduations, milestone anniversaries, we've got you covered. Plan ahead and let us make your special occasions unforgettable! Get started at the link in bio. Photo: