Bread & Butterfly

Haitian Spaghetti - local tomatoes, house made pasta, alliums, egg yolk

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Skip meatless Monday and get one of the best Burgers in town!
beef, caramelized onion, gruyere cheese, roasted garlic aioli, whole grain mustard, all in between a bun!

Eggs Benedict - Rosemary Ham, Hollandaise, and Love

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Come try our Shakshuka before the tomato season is over!

We’re really spanning countries and continents with this NEW Quail dish. Travel to France, Ethiopia, Morocco, Nigeria, and even Japan all in one bite!

-Make Your Dinner Reservations To Try It Out-

Quail, Berbere, Labneh, Vanilla, Mint, Sorghum.

Djon Djon - carolina, local & haitian mushrooms, french beans

See you all tonight!

The Pancake. See y’all soon!

Did you know we’re open for Dinner?

Join us for the 3rd annual Edna Lewis Dinner!

Click the link in our bio to reserve your seat, experience the art and diversity of African, Caribbean, and Southeastern cuisine.

10% of all sales will benefit the

Plantain Buns & Whipped Georgia Cane Butter

Make your dinner reservations in our bio. See you soon!

See Y’all Friday!

Make your dinner reservations!

Creole Lobster - caribbean lobster, local tomato, herbs, scotch bonnet
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Crab Salad
crab cake, local greens, fennel, radish, meyer lemon aioli

Yea we’re open!

We’re taking all necessary precautions to keep y’all safe!

5/26/24 Join Chef Demetrius for a Back Yard BBQ! Come enjoy a modern take on BBQ classics.

Click the link in our bio to reserve your spot, see y’all soon!

NEW LUNCH ITEM!

Scallop Tartare -calabrian chili, shallot, avocado, lime, heirloom corn tostada

End your night with a sweet treat. Book your reservations in our bio!

Haitian Beignets - Coconut, Guava, Papaya

Chef will be joining for a star studded dinner, he will be cooking along side some truly amazing chefs.

Click the link in our bio to reserve your spot!

This is your sign to book your dinner reservations!

Bouyon Beef - local dry aged beef, plantain gnocchi, collards, sweet potatoes

Try our new Quiche with local green garlic and house made ricotta!
See you all soon.

Haven’t tried our Pecking Duck l’orange yet?
Make your reservation now before it’s gone!

Cured and tea smoked Perking Duck breast, satsuma, and local allium.

Join us for dinner!

Haitian Beef Patties - local beef, epis, sweet peppers, tamarind.

The Biscuit- duck fat, chives, love

This biscuit is inspired by the late great Edna Lewis, we fell if Ms. Edna was French her biscuits would taste something like this.

$1 of each biscuit sale will be donated to the

The chefs behind our Black History Month Dinner.

Join us for a delicious and educational meal through the African Diaspora, the chefs will be highlighting the influences that French colonization has had on parts of Africa, the Caribbean, and southern American states through an 8 course tasting menu.

Featuring: Demetrius Brown - Chef Owner Heritage Supper Club & Bread and Butterfly
Cleophus Hethington - Chef Owner Ebi Chop Bar
Justin Dixon - Chef Owner Humble Mumble
Max Hines - Chef Owner Stolen Goods

Make your reservations now by clicking the link in our bio!

Experience a tantalizing 5 course experience of our globally influence tasting menu.
Wine parings and beverage pairing also available!

🥃✨ Exciting News! 🎓✨ We're thrilled to announce our participation in the Uncle Nearest HBCU Old Fashioned Challenge! 🌟 For every Concrete Jungle Cat sold, Uncle Nearest will make a donation to help fund 1 full in-state scholarship for each HBCU in the country next year. 📚

🐾 Introducing the Concrete Jungle Cat: A delicious blend of Uncle Nearest Whiskey, aromatic bitters, and a touch of legacy. 🐅 Every sip supports education and creates opportunities for deserving students.

Here's how you can join the cause:
1️⃣ Order the Concrete Jungle Cat at our bar.
2️⃣ Savor the flavors and raise a glass to education.
3️⃣ Snap a pic, post it on social media, and tag us along with .

By enjoying this cocktail, you're not just indulging in a delightful drink; you're contributing to a brighter future for HBCU students across the nation. Let's unite and make a difference, one sip at a time!