Petit Three Doughnuts

A bit delayed, but we still would like to make something special for the celebration of Diwali!

A masala chai glaze (one of our staff commented it tastes like home 🤗), whipped milk tea ganache, and topped with a half Biscoff cookie.

The glaze has sooo much Chai flavor and the whipped milk tea ganache tastes like heaven. It already became our absolute new fave!

Thank you for the A++ rating and applause from all of you who have tried this sandwich so far. We’d like to share a little story behind the scenes. 😉

When we were creating our first breakfast sandwich, we knew we wanted to make something that related to our family roots: asian and hispanic. So we set out to have the main flavor profile be a deep asian style umami with a bit of hispanic spice 🌶️

Miso and black garlic are two distinguished ingredients in Asian cuisine 🤗 Both are fermented which offers huge health benefits, miso is known for its savory, salty, rich umami flavor while black garlic tastes almost like sweet savory dates; They’re often seen in high end dishes due to the cost. We put these two together along with chipotle pepper just for a tiny bit of spicy kick at the end. The sweetness of the caramelized onions are used to balance out all that richness 👩‍🍳 😘

Are you ready for it? Official launch date: this coming Friday Oct.25th! 😋

Our signature hot chocolate is made with both and chocolate. 👏 It’s rich yet balanced and is topped with house-made cinnamon sourdough croutons, a house-made torched marshmallow and a pinch of

So, how to enjoy all this deliciousness?!

Well, you can enjoy it however you’d like ☺️Some of you dive right in and indulge the entire marshmallow first, no judgement here😄

But here is how we like to enjoy it 😊

1. Take a sip of the hot chocolate, enjoy the silky rich dark chocolate.
2. Crack the top of the torched marshmallow just like you crack the crème brûlée, take a bite and experience the crunchy top and the creamy, gooey texture of the marshmallow.
3. Mix the marshmallow and hot chocolate together, enjoy.
4. When you get half way through, try the croutons, they should have soaked up all that chocolatey goodness. The cinnamon and sourness from the sourdough croutons offer you a totally different flavor profile from this drink which balances out the sweetness from the marshmallow and makes them incredibly delicious.

You’re welcome and please enjoy. 🤗

🎉 It’s official The B.E.C. breakfast sandwich is available at all locations 😉👏 Stop in and grab yours today! Hint….You’ve never had 🥓 this crispy 🤗

The B.E.C.
Handmade english muffin from Katich Bread Co.,
cheddar cheese caramelized pickled onions, fresh arugula, crispy applewood smoked bacon, a fried egg, chipotle miso black garlic aioli.

Our last Halloween themed doughnut: Trick or Treat which is a vanilla bean glazed doughnut topped with our family favorite candies: butterfinger, Heath and M&M, chantilliy cream with peanut butter drizzle.

We will serve this one daily until Halloween. 👻

Dropping more Halloween themed doughnuts 👻 🎃

The Black Widow🕷️ : vanilla bean glaze, a house oreo truffle, edible eyes

The Mummy 👀 : milk chocolate glaze with house marshmallow glaze and edible eyes

These themed doughnuts are only available on weekends!! BUT will be available each day during Halloween week 👏 👻

Our first Halloween theme doughnut is here. 👏 Pumpkin Oreo

Sweet earthy pumpkin glaze infused with just a hint of pumpkin spices topped with house made dutch cocoa powder nuggets. The rich cocoa flavor perfectly balances the sweet earthy pumpkin. We are falling in love with this one and we hope you love it as much as we do!

Our team loves having fun by creating their own signature items with ingredients we have. Some times, they inspired me, other times, they just went a bit too far. 😂 I couldn’t believe they wanted to add more heat on my jalapeño cornbread! 🤦‍♀️

This jalapeño cornbread will only be on the menu for 2 more days. If you are a jalapeño cornbread fan, come grab one more before it’s gone!

This week we will bring a very special cruller on the menu. Would you guess what flavor it would be from its shape?

Just a reminder, we will have pumpkin based doughnuts this entire weekend since we took a pause on the cruller this Sunday.

Come on in and grab a fresh hot plain one if you happen to see us frying, or indulge yourself with a pumpkin cheese cake or pumpkin maple cardamom. 😉

Sometimes you become the 🌟. Hummus vs Avocado 😋 And last week, 🥑 took a back seat 🤩.

We call this delicious hummus toast The Sunshine 🥳 Ever since we launched our toast menu, The Sunshine barely gets the same love and attention as its peers The Smavo and The Millennial. But things might be starting to change.

Believe it or not, more than 95% of the customers who ordered this came back ordered again. That’s Incredible!

So no matter if you are a hummus fan or not, this toast is not your traditional hummus dish! If you are open minded, adventurous, love texture, love enriched flavors and a sweet and sour combo, this is a MUST try! House made hummus, the ultimate house-made amber sauce AKA a sweet/sour mango sauce is the secret weapon here, as well as the dukka mix we put on top is the flavor bomb.

If you’ve read this far, we’d like to reward you with a special deal. Show us this post, and with every Sunshine you purchase, you get a FREE 12oz hot or 16 cold vanilla latte. 👏 Deal is only valid for this month. See you at the shop soon!

It would be so nice to hit a home run every time on the first try ☺️ But sometimes that’s just not the case… even though it could be soooo close! After the first week launch of the viral , I realized some subtle improvements can be made on both flavor and texture. So that’s what I did! And I’m so happy with how it turned out! 👏

So Petit Fam, would you like for us to do this flavor one more time or move on and bring out new flavors next week🤔? Let us know! Your feedback truly means a lot to us!

P.S. Due to a family event, we are not able to do the cruller this week. We want to take advantage of it and have some good rest, we will come back next week! Stay tuned! 💕

Pumpkin lovers, are you ready for the best pumpkin doughnut of the season?

To kick off October, we’re dropping our house-made pumpkin doughnut, and trust us—one bite and you’ll know it’s fall perfection.

For the doughnut: We incorporate roasted pumpkin and a house blend of warm spices into our rich cake doughnut batter to ensure the perfect comfort bite you need this fall.

For the flavors: Known for our fun glazes, a few new ones are waiting for you to taste. As always, we will post the flavors on all socials.

Our pumpkin doughnuts will ONLY be served on Saturdays while supplies last.

If you’ve read this far, we’d like to reward you with an inside tip. 🤩 We usually start frying the doughnuts at 8 a.m., and if you come around that time, ask for a warm plain one! It will blow your mind, we promise. But even better, pair it with our house-made pumpkin latte—you deserve this pure, simple perfection. 😉

🎉 Let’s Celebrate National Coffee Day ALL weekend long with a twist to a top seller 🎉 This weekend for FREE you can choose to ADD a delicious cream and caramel swirl to your Horchata Latte 👏

This horchata doughnut is 🔥

Tested the new pumpkin glaze on one of our leftover minis from all the minis trays we made this morning.

HOW DOES IT EVEN POSSIBLE THAT IT TASTES SO PUMPKIN?? 😲 Not pumpkin spice but natural sweet earthy pumpkin 🎃😄 It gets us so excited for the Pumpkin crullers this coming Sunday.👏 See you soon!

🔔New Doughnut Alert: “The Horchata” In celebration of Hispanic heritage month, we are launching a new limited time specialty flavor doughnut featuring co-owner Paul’s favorite Mexican drink: Horchata 🎊

House horchata glaze covered with house-made cinnamon crumbs, caramel swirl and topped with fresh cinnamon crème.

Our Salted Citrus is a summer fan FAV 🤗 Made from scratch with lots of 🍋 and 🍋‍🟩 Summer is near end so stop on by and grab one 😋

🌻🍂NEW Specialty Doughnut: Blueberry Orange 🤗You’re going to want to stop in and try this one ❤️
During this late summer to early fall season, we couldn’t think of a better flavor to enjoy this time of the year. Launch our NEW Speciality flavor: blueberry orange. Fresh blueberry orange glaze topped with blueberry orange cream made with house blueberry coulis.

LIMITED TIME New Toast Launch- “The Bulgogi” This is a collaboration between Petit Three and It was such a great experience knowing Tess as such a talent not just in culinary arts but many others as well. This toast is inspired by Tess’s Korean roots. It started with our organic handmade sourdough bread, topped with creamy pumpkin mash infused with a hint of vermont maple, house bulgogi, a sunny side egg, and pickled carrots. Topped with Korean paprika. The official launch date is this Friday, the 23rd. 🤞

Are you catering for your next office meeting? Tired of the same old same old 🤷‍♂️ Did you know we offer a breakfast set that caters to everyone on the team 🤗 With hearty, savory and sweet options 😋 It’s been proven that a balanced menu increases your teams energy and focus 🌟 Send us a DM or send an email to [email protected]

P.S. We look forward to catering your next event!

NEW DOUGHNUT: AVAILABLE WEEKENDS ONLY!
Key Lime Pie 🍋‍🟩 OMG….this doughnut screams summer vibes 🏖️ Made with a fresh lime glaze, key lime pie filling whip, toasted biscoff pie crust crumbs and a slice of candid lime peel.

P.S. zesting all these limes has me feeling 💪