Rogue Radish

Available for a limited time only! Come through!

We are back on Monday! And so is this slammin tuna bowl…

We’re closed to the public for a few days….
Excited to re-open on Monday 3/14
See you soon!

Thank you for this sweet write up on our funky lil food trailer parked 💖💖💖💖 “Rogue Radish is a must-go when visiting the greatest city in America—Austin, Texas,” says Rene Ortiz, a veteran of the local restaurant scene. He calls Max Snyder, the chef-owner of the food trailer “a culinary genius.”

Snyder specializes in just one dish: the grain bowl. “Wheatberries, quinoa, and brown rice in a scallion vinaigrette with roasted cabbage, celery, and onions with cilantro, topped with chickpeas, toasty seeds—pumpkin, sunflower, sesame, flax—and a perky salad and a crispy rice disc. A Rogue Radish classic!” He suggests accompanying it with a shot of chili oil-spiked radish juice. —Recommended by Rene Ortiz, chef-owner of Launderette

While supplies last!!!

Meatless Monday at Rogue Radish is a thing. Treat yourself to a sprout salad

New hours! See you tomorrow, friends!

Go with the grain

Red cabbage and radishes roasted in sesame oil 👨‍🍳

Say “funky pickle plate” 3x fast …

Even on cooler days, our Hibiscus tea will not disappoint. Go unsweetened or add a botanical herb syrup for a sweet and tangy twist. 🌺

In the kitchen fixin’ up alllll the good stuff.
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Stop by today and see what’s cookin’ 🥘

A Rogue Radish staple - the Sunflower Sprout Salad. 🌱
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This bad boy is stuffed with the freshest organic veggies and aquaponic lettuces, toasty seeds, and tender chickpeas. You truly can’t go wrong with this one.

Take your lunch on the patio this beautiful Friday afternoon. ⛅️

THANK YOU !!!!
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"When I tell people that one of my favorite dishes in town is a grain bowl from the trailer Rogue Radish, I am often met with quizzical looks. How can something seemingly so simple taste so great?
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It’s an anecdote from which the trailer’s owner, chef Max Snyder, probably derives bemusement and pride.
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The former executive chef from the late Top 10 staple Pitchfork Pretty says he has spent a career working with great chefs and focusing on the minutiae of his craft. He’s also a professed champion of the underdog, even if the underdog is a vegetable.
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“I’m the kind that’s advocating for steamed zucchini or whatever,” Snyder told me. “It’s not the same as a smoked scallop. ‘Smoked scallop’ sounds tantalizing just in a sentence. But steamed zucchini takes a lot of finesse, you know? A lot of TLC.”
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Snyder applies that care to bowls made with almost all local produce and proteins (he looks beyond Texas for items like avocados and citrus when need be), orchestrating textures and flavors of fresh, seasonal ingredients into a powerful culinary symphony."
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We are so appreciative of this feature of our little truck on the east side ❤️

Grab a refreshing drink and fuel up for the afternoon ahead 💦

HOT DELICIOUS VEGGIE SOUP available today until we sell out 🌱

There ain’t a better lunch on a cold day 🥶

*Tap on the window for service* 👋

Our Funky Pickle Plate is a salty, sour pro-biotic treat. A rotating selection of pickled vegetables loaded with vitamins and minerals that are good for your gut and tasty!

In a hurry? No worries - order ahead online and pick up your lunch to go.
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And don’t forget the Hibiscus Tea 🤤

Where the magic happens ✨

Happy Friday - swing by Rogue to fuel up for the weekend ahead! ☀️