Food & Nutrition

Leafy green vegetables like spring greens, spinach, cabbage and watercress are great energy foods. This is because they're rich in energy-boosting nutrients such as magnesium, potassium and vitamins A, C and K.

Potatoes do contain important nutrientsvitamin C, potassium, and vitamin B6, to name a few. But the potato is not the only source of these nutrients, nor is it the best: Broccoli, for example, has nearly nine times as much vitamin C as a potato.

Capsicums have various health benefits too. They are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet. Here is a look at why you should be having Capsicums every day.

Organic produce may have more of certain antioxidants and types of flavonoids, which have antioxidant properties. Omega-3 fatty acids. The feeding requirements for organic farm animals (livestock) usually cause higher levels of omega-3 fatty acids. These include feeding cattle grass and alfalfa.