Ramen Tatsu-ya

A fresh new Purrsday lineup's coming at you, ATX! Join us every week through the 21st from 7-10 pm for ice-cold drink specials and chill beats on the Domo Alley-Gato Tatsu-Ya patio.

🍺 $3 Kirin Ichiban USA lager
🎧 Tunes from DJs Who Izzy and Beatsmode
🎟️ Giveaways and raffles while supplies last
🍜 Slurps from the Ramen Tatsu-ya kitchen till 10
🗻 Feat. our fiery limited-time bowl, Mt. Fujiro!

Swipe 👇 for some of our favorite shots from October Purrsdays with Suntory Toki!

We put in the work to make sure our vegan slurps are just as satisfying as the rest of our menu.

You can order these bites and bowls every day—including (Nov. 1st):
🌿 Nu Skool Ramen
🌿Curry Rice Bowl
🌿 Curry Nu Skool Ramen
🌿 Edamame

What other vegan eats do you wanna see? Drop us a comment👇

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CoverBoy, baby! When Austin Chronicle asked readers where the best ramen in the city is, and which spot is best for dining solo, y’all answered: Ramen Tatsu-Ya!!!

Big ups to all the beautiful people who voted. We love y’all ❤️

Did you catch that Tiki Tatsu-Ya, our tropical paradise on South Lamar, was also voted most creative cocktails? Raising a drink to that too!🍹

Check it out 👉 bit.ly/bestofatx-24

We'd sign up for this super real* study all day long 🙌
*Totally made up

Purrsday party watch ➔ sips, beats and slurps headed to Domo Alley-Gato Tatsu-Ya!

🥃 $7 Suntory Toki drink specials
🎧 Chill tunes from Who Izzy and friends
🍜 Food from the Ramen Tatsu-Ya kitchen till 10
✨ Giveaways (including neon signs!) while supplies last

Paws up if we'll catch you there 🐾

Our new fall mixtape's here to cause a simmer with crisp, fresh tunes curated by Tako and Tony to serve as a soundtrack for the season of sweater-weather and steamy noods (fall's our fave—how bout you?)

Listen now on Spotify 🎧 bit.ly/fall-24-mix

⚠️ Fan-fave Mt. Fujiro's back on September 30! Slurp this jiro-style ramen just in time for cooler temps; it's piled high with toppings in an ultra-rich, fiery broth and finished off with aleppo pepper and spicy garlic furikake.

Some of y'all have been waiting a full year for this; drop a 🗻 in the comments if you're down for the climb!

So stoked to see our name at the top of Austin Monthly's Best of ATX readers' poll for ramen—just days after two noms for Austin Chronicle's Best Restaurants 🙌 Y'all spoke, and we're beyond thankful for the support. Drop a comment if you voted so we can say THANKS HOMIE!

If you didn't, we still love you fam (and there's still a couple days left to vote for the Chronicle's Best of Austin Restaurants!) 💛

Get the full list of Austin Monthly Readers' Choice winners 🔗 bit.ly/atx-monthly-2024

💿🍺🎧 Join us for killer beats and ice-cold sips at Domo Alley-Gato Tatsu-Ya's Purrsday Cool Off! Come through on 9/26 during the coolest time of day (after dark) when drinks are flowing and the music is bumping courtesy of Austin's own King Louie.

See our tachinomiya-inspired patio bar come to life as the neon and lanterns shine bright, combining the streets of Tokyo with that sixth-street nightlife.

You can snag some Topo Chico USA swag while it lasts, plus sip on $6 Yuzu Ranch Waters and Topo Whiskey Highballs!

In case you didn't know, Domo is right next to our East ATX ramen shop, and the kitchen's open till 10 for slurps and snacks 🍜

Can we count on your vote? ✅ So stoked to make the final round of Austin Chronicle 2024 Best of Austin Restaurants based on feedback from cats like you! There's still time to weigh in—tap here by 9/23 to vote for your faves 👉 bit.ly/vote-best-atx

We've got noms in these 👇 categories, and as always, we'd be so thankful for the support. Love y'all!

🍜 Best Noodles/Ramen
🍜 Best Place for Solo Dining

P.S. Our sister-spot Tiki Tatsu-Ya is a finalist for Best Creative Cocktails, if you wanna show them some love, too 😉

Our South Congress shop is a toddler 🎂 Two years have flown by since we took these noods down south, and we've loved every minute of it. Other than our incredible team, of course, we know we have y'all to thank for all the good vibes and chill times.

Is 8601 S. Congress your go-to slurp spot? Let's do a roll call in the comments! Better yet, tell us where we should bring our bowls next 😉

There's still time to catch the Hatch! Slurp this rich, smoky bowl through mid-September to experience an essential Southwestern chile paired with ol'skool chicken broth, savory miso and fried chashu pork.

3 facts about Hatch:
🌶️ Harvested only in Hatch, NM, the valley's rich soil and climate are ideal for pepper growing.
🌶️ Over 30K people visit the town each year to celebrate all things Hatch.
🌶️ The chiles are meaty, sweet and smoky, with a heat that can sneak up on you.

How hot is our Hatch Chile Miso? Drop your vote below👇

When one bowl just won't do, our Killer Combo's here to quench your thirst and fuel your day—all for just $7 with your ramen 👇

1️⃣ Your choice of our house-brewed teas
2️⃣ This crispy, fried version of our fan-fave gyoza
3️⃣ Yuzu-kosho vinegar for dipping

Cool down between slurps with icy sips like sake, slushies and cocktails, house-brewed teas and beers. We're bringing the chill this summer, with or without booze 🙌 bit.ly/summerofchill

Shout out to Eater Austin for naming our OG among the city's most iconic dishes ☺️ Chashu pork, woodear 'shrooms, scallion and sesame seeds stud our 60-hour tonkotsu broth for the perfect comfort combo; circa 2012 🍜 bit.ly/eater-og

OG fans, when was your very first slurp?

The Hatch is here 🌶️🌶️🌶️ Slurp this rich, fiery bowl while Hatch season lasts.

Chile miso-infused ol' skool chicken broth meets wok-fired corn and chiles and fried chashu pork, topped off with a Hatch dusting powder.

That's (count'em) one, two, THREE different ways you can taste the hatch in this bowl 🤤

Hatch szn is back, y'all! This rich, smoky ramen is live at all shops with fried chashu pork and Hatch chile three ways 👇

🌶️ Infused in our ol' skool chicken broth with savory miso
🌶️ Wok-fired with corn
🌶️ Dusted on top in powder-form

Catch this bowl while it lasts to go toe to toe with the Texas heat.

Guess what bowl's up next on our roster? Hint: We're shouting out the Southwest with this regional, season-specific spin.

Our East ATX shop turns six today! Keep reading for some insider facts about this 6th street spot👇 or check out this throwback piece from Eater Austin 🔗 bit.ly/eater-east-atx

6️⃣ Back in 2018, Tatsu hired a zen master and held a smudge ceremony before transforming the space.
6️⃣ To embrace 'wabi-sabi,' the appreciation of imperfections, the team covered up damaged parts of the floor with steel patches instead of reflooring.
6️⃣ The pyramid mural (and mascot) was created by artist Xavier Walkerz.
6️⃣ Domo Alley-Gato Tatsu-Ya transports you to the festive streets of Tokyo right next door (and you can order from the Ramen Tatsu-Ya kitchen till 10 p.m.)

P.S. Don't miss tonight's Domo / Jaicaranda (IG ) churro pop-up with Shion Aikawa, Sara Mardanbigi and Chef Edgar Rico starting at 4!

Life would be ruff without friends like these. ICYMI, dogs are radically welcome on the Domo Alley-Gato Tatsu-Ya patio 🐾

📸 Thanks for sharing

Tatsu-Ya's Summer of Chill has arrived, featuring icy-cold drinks, fresh new dishes AND a sick summer mixtape.

Tako and Tony laid down some cool tracks for warm-weather listening — two hours worth of beats both old and new; funky, fun and chill to make this summer one to remember.

Listen now on Spotify 🎧 bit.ly/summerofchill-mixtape

Did you catch the latest slurp news? For a limited time, you can snag a new version of your favorite chilled noods. This one’s topped with our twice-fried, spice-dusted karaage 🤤 (Real ones remember this bite from last year's Hot Chx bowl 🔥)

But the best news of all? The OG Spicy Chilled made with pirikara pork is holding it down year-round!

Which bowl are you slurping first?

Bringing 𝘧𝘰𝘶𝘳𝘵𝘩 all the noods this Independence Day. Catch us open at all shops from 11 AM -10 PM. If you're craving the slurp on July 4, chill with us at your fave shop, pick up some takeout for the gang, or get it delivered with DoorDash.

Summer of Chill is here 🚨 The entire Tatsu-Ya fam teamed up on this ultra-fresh new menu full of sips, slurps, bites and vibes to bring the chill while it’s hot AF.

🍜 Ramen Tatsu-ya's got cool noods, new slushies and sweet treats
🏮 Domo Alley-Gato Tatsu-Ya's showing out with happy hour and 100°F freebies
🔥 Kemuri Tatsu-ya's bringing sleet-like sips and table-top grilling
🍹 Tiki Tatsu-Ya has a beachy retreat with brand-new drinks
🥢 Dip Dip Dip Tatsu-Ya's unveiling a host of fresh, new flavors and experiences — stay tuned for a July 17 drop!

Peep the full line-up 👉 bit.ly/summerofchill and catch us chillin’ all summer long 😎