Tiff's Treats

Our drivers dress up on Halloween. Who are you hoping delivers your cookies? 👻

It's Trunk or Treat time!👻 How are you decorating your 🚙 this Halloween??

We don't just do warm cookies... 🥹

Tag someone below who can handle a good scare 👻

No tricks, just treats! 🍪🎃 What's your doggo going as this Halloween?

"Can I speak to your manager.... and surprise them with cookies?!" Happy National Boss's Day 💙

caramel apples + Tiff and Leon's twins = spooky chaos 🎃🍏🕷️

Double, double, toil and trouble—chocolate and peanut butter Reese's Pieces make these cookies extra spooky! 🎃 Just in time for Halloween because nothing screams the season like candy overload.



Recipe:

1 cup (2 sticks) salted butter, softened
1 cup granulated white sugar
1/2 cup firmly packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 1/2 teaspoons salt
1/2 teaspoon baking soda
2 cups all-purpose flour
1/4 cup cocoa powder, special dark Dutch
1/2 cup milk chocolate chips
1 cup peanut butter candy pieces

bake time and temp: 375 for 9-11 mins

You've been Boo'd! 👻 Our Boo Box is back so let our Tiff's drivers Boo your neighbor. Promise we'll try to be sneaky 🧡

Thanks to your nominations, we fulfilled the Amazon wish lists of 20 exceptional teachers! Plus, we surprised them with some delicious fresh-baked treats. Here's to an amazing school year ahead 🍎✏️🍪

Boo! 👻 Our Double Chocolate Peanut Butter cookies are BACK! 💛🧡 Loaded with Reese's Pieces, it's the perfect treat for cozy nights and some Halloween fun!

Wanna make your kitchen smell like Autumn? Here's Tiff's very own recipe for Pumpkin Spice Latte cookies! 🍂☕

Pumpkin Spice Latte Cookies Recipe

Salted Butter (Softened to room temp): 1 cup
White Sugar: 1 cup
Light Brown Sugar: ½ cup
Large Eggs: 2
Pure Vanilla: 2 tsp
Salt: 1.5 tsp
Baking Soda: 0.5 tsp
Pumpkin Puree: 4.5 tablespoons
Pumpkin pie spice: 1 tablespoon
Milk 2%: 2 tablespoons
Instant coffee: 2 teaspoons
All Purpose Bleached Flour: 2 1/3 rd Cups (add 1 tablespoon as needed for sticky dough)
Instant coffee: 1 tablespoon
*Note: Choose coffee intensity (light to dark roast) and particle size (powder to medium) based on your liking for light or strong coffee notes.

Topping:
Powdered Sugar

Instructions:

1.Preheat oven to 375 F
2. In a large mixing bowl, cream butter and sugars together using a hand mixer/kitchen aid on medium speed until mixture is smooth
3. Add eggs, vanilla, salt and baking soda to the butter mixture. Also add pumpkin puree and pumpkin pie spice at this stage
4. Mix on medium speed only until ingredients are blended and smooth
5. Dissolve instant coffee in cold milk, per the instructions on the can, and add this to the bowl. Mix well.
6. Add flour
7. Mix on low speed until flour is no longer loose, and medium speed only until flour is blended fully (add 1 Tablespoon extra flour if dough seems too sticky after this step) and mix on low speed only for few seconds
8. Finally add the instant coffee bits until evenly mixed in the dough. Do not overmix at this stage
9. Line a cookie sheet with parchment paper
10. Scoop cookie dough using a medium-sized cookie scooper slightly rounded, and place at least 2 inches apart onto cookie sheet (approx. 1.75 tablespoons of dough for each cookie)
11. Bake at 375F for 9-11 minutes, taking out when tops are still light but edges are brown
12. Slide parchment paper with cookies off the baking sheet directly onto the counter for cooling. (If not using parchment paper, let cookies sit for one minute and then remove to cool on the counter or wire rack)
13. Top the cookies with sifted powdered sugar and serve

The pumpkin heads are back, so you know it’s officially fall 🍂🎃☕

We've taken the iconic Pumpkin Spice Latte and baked it into a cookie 🎃☕🍪 Yes, it even has real coffee! This brand new flavor is only here for a short time. Time to start romanticizing Fall 🍂☕🧣

What are you doing today to practice gratitude? 🍪

Fall season starts in a few days... If only we had a Fall cookie to add to your nightly routines 🤔🍂☕

It's National Kids Take Over the Kitchen Day, so you know what that means... 😏💙

The Connor Man Brookie is back this September and Tiff's is donating $25,000 from Brookie sales to the Connor Man Foundation to fund research for pediatric brain cancer. This special dessert bar has quickly become a fan favorite, so we're sharing an at-home recipe to create the brookie made to honor Connor. Learn more about this cause at cookiedelivery.com/connor-man

Connor Man Brookie Recipe

For M&M cookie dough:
1 cup (2 sticks) butter, softened
1 cup granulated white sugar
1/2 cup firmly packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 1/2 teaspoons salt
1/2 teaspoon baking soda
2 1/4 cups all-purpose flour
1 (9.40 oz.) package mini-M&M chips
For brownie on top:
½ cup (1 stick butter), melted
1 ¼ cup semi-sweet chocolate chips
2 large eggs
1 teaspoon vanilla extract
1 cup granulated white sugar
1 1/4 cups all-purpose flour
½ teaspoons salt
For top layer (decoration):
½ cup mini-M&M chips
For baking:
Baking spray

Bake at 350 F for 40 to 45 minutes, or until the top is set well and edges are brown.