June's All Day

Our new lineup of cocktails has arrived just in time for all the holiday festivities ahead. Whether you prefer brandy, whiskey or a bold Carajillo, we’ve got it covered—and there’s one waiting for you right here.

French Onion Soup is back at June’s, and all feels right in the world. Embrace the overcast skies and cozy up to a warm bowl of croutons, caramelized onions, and melted gruyère.

June’s All Day (and all night long).

Oui, we serve coffee at June’s All Day. Available daily at 11AM on weekdays, and as early as 9AM on Sat & Sun.

Pair a smooth glass of red with this new seasonal plate—fresh figs nestled on top of a bed of whipped ricotta, drizzled with habanero honey, and topped with hazelnuts.

We have two new desserts for you to try at June’s—just in time for Fall. Soft Poached Pear with goat cheese panna cotta and pistachios and a velvety Walnut Cake, perched on a tangy orange cream, topped with a dollop of whipped crème fraîche.

It’s hard not to want to try them all when the bottles look this fun. Flip through our Tex-Mex wine zine and find your next favorite pour.

Your evening snack to enjoy with a chilled glass of white—Mushroom Escabeche with a kick of Thai chili and fish sauce.

September in three words: you, June’s, and (Tex Mex) wine.

Tex Mex isn’t just queso, crispy beef tacos, and enchiladas verde. It’s also the theme of our new wine zine—Vol XLIV: Tex Mex Wine! Launching today!

A little surprised? That’s fair. But wines from Texas and Mexico are more dynamic than ever and, most importantly, more consistently great. We searched the deserts of Baja California, to the High Plains, and turned over every rock in the Hill Country to find the best wines that speak the universal language of vino.

So, ditch your expectations, hang up your old world bias, and come explore our latest zine for an unexpected wine adventure, Tex Mex style.

Juicy chicken surrounded by a golden crunch, with a fiery kick—that’s June’s Fried Chicken Sandwich.

A trip to June’s isn’t complete without ordering the artichoke.

Flakey, light, and delicate— June’s catch of the day with braised leeks, tarragon vinaigrette, and steamed rice.

Your glass of wine’s summer sidekicks—June’s Fresh Pulled Mozzarella and Prosciutto & Melon.

We know your love language.

June’s All Day: the place to be.

Things are really heating up at June’s All Day—like our new Pan-Seared NY Strip hot off the skillet. Dressed in chermoula, with crispy fried potatoes, olives, & seared onions, come take a bite.

Summer bucket list item: more evenings and rose at Junes.

Allow us to introduce you to the ideal summer salad at June’s—the Seared Tuna Niçoise with seared yellowfin tuna, soft boiled egg, and frisée.

Long weekends = longer time spent sipping rose at June’s.

We’ll open at 10AM on Monday for brunch (usually only available on the weekends!)—so swing by and make the most of your extra day of r&r.

Iykyk—June’s Fried Chicken Sandwich with a kohlrabi ranch slaw, hot sauce, and jalapeños 🤤

June’s All Day—at night. Evenings call for martinis and glasses of wine enjoyed in our little corner of South Congress.

Our “Appetizing Board” is just that—with a gourmet spread of pastrami smoked salmon, red onion, capers, watercress, and a wasabi tobiko cream cheese ready to be shmeared and layered on an onion & poppy bialy.

Ham & Gruyère Croquettes—the salty, cheesy snack your glass of wine needs.

Best way to finish the week? Pub Night at June’s.

We offer a weekly rotating menu featuring Indian-inspired comfort food alongside drink specials like HALF-OFF baseball bats (think Rieslings and Alsatian wines in really cool looking bottles) plus $5 pints of Old Speckled Hen. Make reservations or swing by for both classic and new favorites. Every Sunday starting at 5PM.

We're bringing the flavors of Spring to life at June's with our new Flounder & Asparagus. A light, delicate fish coated with a brown butter, caper, and lemon sauce Grenobloise topped with toasted brioche. Pairs best with your favorite glass of white on the patio.