Our Time Kitchen

Hey y’all meet Courtney, baker and mom extraordinaire! Owner of . She makes a pound cake that will rival your granny’s. Welcome to the OTK fam!

Welcome to the OTK fam the amazing ladies of . A whole damn mood!!!!
Boldly crafted 0-proof cocktails. We are so excited to have you!

We’re at Our Time Kitchen getting ready for Purim with Repair The World Baltimore & The Associated: Jewish Federation of Baltimore! What’s your favorite flavor of hamantaschen?

Sign your boys up to cook in the kitchen with ! Ages 9-16, the will learn culinary fundamentals.

Soulful Sunday cooking class with and and Aaliyah 🫶🏾

The girls made shrimp and grits, chicken and waffles, and buttermilk biscuits with honey butter .

☝🏾Did you know we are apart of the “ Too good to go”.usa community?

We have 2 amazing businesses participating in and doing their part to prevent waste!

🤔 What is “Too Good To Go” ? It is initiative to help small businesses , that may not be able to sell all of their product during their normal pop-up markets. To prevent those left overs from going in the trash , they will be sold at a discounted rate. We do encourage you to purchase from them at full price, but if you aren’t able to make it, this is the next best thing!

🎉Yes! You can now download the app to see weekly if we have “ surprise bags available!

🤔 what’s a “surprise bag “ these are our delicious desserts available for sale to you for only 1/3 of the retail cost!

⭐️If their is any desserts available at the end of our farmers market or pop-up events, will put them away for those who reserve a surprise bag on .usa app! This information will pop up on the app!

You get a big discount and we don’t have to waste anything!

Download the app for more details! If your a business looking to join the community..

Please use referral link! This helps our business!
DM us for the link!

We enjoy help making the world 🌎 a better place!

Photos from a private cooking class taught buy in our kitchen last month for . Did you know you can partner with members of our kitchen to create unique cooking classes for team bonding experiences, alumni groups, or private celebrations? Reach out to [email protected] in your interested in an experience like this.

Is your small business looking for a kitchen home, looking to secure a space before the warm@season? is taking new tenants with a sweet deal! If you are interested please go to our website!
1. Join OTK !
2. Fill out the application
3. Sign up for and attend kitchen 101 orientation

We want to introduce one of our members .koya !! You can find them on Saturday’s ✨ What does Yume Kiya mean? “Yume Koya means ‘dream hut’ where we encourage you to envision your dreams over a bowl of delicious ramen”. The best part of their creative market set up is that they offer a dine-in option where you can sit and watch your ramen be prepared and enjoy it fresh! This set-up encourages the optimal experience and allows for the customer to share space, and if your open your dreams too, under the Yume Koya tent. We love seeing this open invitation to creating a sit-down, community gathering alternative to the walk-around farmer’s market. Check them out this Saturday from 7am-noon!

Valentine’s Day cooking class and dining experience with

Interested in joining the kitchen there are 3 easy steps!

Go to our website and click the “become a member button” on the Home Screen

Follow the directions:

1. Attend an open house every first Tuesday of the month

2. Fill out the application

3. Attend the mandatory kitchen orientation every fourth Thursday of the month

Get cooking!

If you have specific questions please email us, it is very helpful to say specifically what you are looking for so we can help you !

See you 2/22

It’s Saturday so you know what that means! Our Baker in residence Syreeta, owner and chef of will be popping up today with her world famous banana pudding cheese cake, slap yo momma pound cake, and other amazing baked delights. To celebrate Black history month we want to highlight the Black businesses that operate from the space by interviewing them and giving access to take over our instagram to give you some behind the scenes, and an inside look of what a day in the life is like.

So we are excited for you to meet Syreeta, to learn about her and her business.

Welcome our newest OTK fam members , Mike and Connie of Smokin Carnes ! They cater, specializes in soups, sauces, jams, and pickled goodies.

is the official caterer!
Did you know that we cater as a collective for large events, tapping into the small businesses that operate from the kitchen?

Thank you for having us!
Celebrating the emerging leaders for

Featuring:






We will see you there!

kicked off her first cooking class last night!
They learned knife skills and the 5 mother sauces.
The menu consisted of comfort foods: Mac n cheese, spaghetti with bolognese, and chicken noodle soup.

Next week with boys will be baking with !

If you are interested in hosting a cooking class or would like to organize a cooking class with one of in house chefs, reach out! The kitchen is available to rent.

Interesting in becoming an OTK member? Come check out the kitchen today ! 5pm-6pm.

Yesterday was pretty cool. A few months ago reached out to us, telling all the exciting things about the redevelopment of . We were asked if we would like to do a pop up in the new pop up stall, and you know we love an opportunity to highlight our businesses! and will be the first to occupy the space!!! The opening date is still TBD, but we wanted you all to know of hope that you are able to check them out when it opens officially.

We are in the businesses of growing businesses out of our kitchen! Helping food businesses thrive and retain equity.

Hey all! Stop by for a tour of the newly renovated and will be there with delicious samples of what they will be offering in the pop up stall!

Chicken Fricasse on the menu this week for lunch at , pick up from@out to-go window and eat in in our marketplace, 12-4pm today!

Really exciting collaboration brewing with that will tangle writing and food together into a delectable medley ✨

We are starting to book our spring and summer events! If you’re a creative that has an idea for an event, check out our venue options on our website (link in bio). Whether it’s a cookout, open mic, movie night, market, or workshop there are ways our backyard and marketplace can bend to hold your ideas. The adaptability of our space and the ease at which we can fold in food to any gather can help support bringing your visions of community gathering to light!

Hey all is hosting a couples cooking class! Making a romantic 3 course meal. Grab your tickets on her website! It’s going your way be a good time.

We’ve updated our venue rental information on our website! If you are looking for an intimate and affordable venue to host a special gathering check out www.ourtimekitchen.com 💕✨


📷:

There may be snow on the ground, but we are already dreaming about warmer days. If you are interested in hosting an outdoor event, consider at . Check out our website under “venue rental”

We even offer cool amenities such as supply rental, on-site caterers, WiFi, fire pits, on site food truck.

*ADA compliant

Sancocho served with rice ✨❤️‍🔥🇵🇷 daily special being served from the to-go window and online, enjoy inside in our marketplace!

It’s cold outside and we’ve got seating indoors ➡️ 🔥✨❤️‍🔥 That’s right! For our members holding strong through what is typically a slower season for the food industry we will have a cozy option for you to enjoy your food on-site. Grab your food from the to-go window or market and camp out at our cozy spot. We’ve got a huge south facing garage door that soaks in the winter sun, wifi and a kitchen that is always making our whole space fill with yummy smells! Check out and for their open hours this month!

Have you had the strawberry cornbread from ? 🍓 It is made with love! Souther Butter is open from 4-8pm Wednesday-Saturday available from the to-go window and ❤️✨

Fine dining happens here 📍 Don’t miss the next by this Sunday!

Meet one of our residency baker’s! He has been using his residency to work on brand new recipes. Having perfected his Hennessy Sweet Potato Pound cake, Trevon is now adding specials that include donuts and bread pudding- all true to his specialty Hennessy Sweet Potato flavor 😉 grab one to try or a dozen to bring to a friends! He is open Fridays from 2pm-7pm in the marketplace. His hours overlap with both and too ✨💕

We are so excited to welcome Syreeta to our Bakers Residency program! Syreeta is an amazing baker and know for her banana pudding cheesecake. She will popping up in the retail space on Saturdays! Come by this Saturday to cheek out her sweet treats!