Monica's kitchen
Cooking Sardinian-Italian foods around the world.
10/22/2021
10/22/2021
Vegetarian Malloreddusu ...mushrooms, pesto and A LOT pecorino cheese....perfect summer dinner!
Seafood and carbs Sardinian style... What are you waiting for?
Email me to RSVP [email protected]
Sardinian dreaming....thank you for sharing this amazing pic of Porto Giunco's sunset...❤️
There's not I in pasta...team work makes dream work!!!
GO TEAM!!!
Very proud makers of fantastic Culurgiones Ogliastrini! Way to go class!!
Pizza e Peroni and I'm in Italy ..at list with my mind ...;)
Thank you note after tasting my amazing amaretti sardi!!! bellissimi!!!
If you didn't participate in my cooking class last Friday you missed out this amazing polpettone sardo!!!! YUMMM!!!!
Can I be exhausted and recharged at the same time? Happens to me every time after one of my cooking classes...its a lot of work but I genuinely love meeting and feeding people!!!
Grazie with all my ❤️!!!
Getting ready .....😂😂
Getting ready for my class!!!
italiansdobetter #
Mini red yellow and orange stuffed peppers....part of my antipasti on Friday June 17th dinner class...still some opening!!! Contact me
[email protected]
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I'm not that bias about Italian food.
Tacos date with my child!
Who said that Italians eat just pasta?? Seattle meat lovers,this cooking class has your name written all over it!!!
Email me to join me!!
[email protected]
Jon Milazzo I ❤️ your class!
Building my stamina for Friday cooking class... btw still few openings ;)
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Building my stamina for Friday cooking class... btw still few openings ;)
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No time to visit Sardinia? Experience our food here in Seattle! Next Friday Malloreddusu alla Campidanese on the menu! Join me an evening of authentic Sardinian flavors!
Check my full menu on www.sardainseattle.com
Just few opening left for my cooking class!
YESSSSSSSS I HAVE MY LOGO!
Final product... Recipe inspire by the content of my fridge...tagliatelle with zucchini and mint pesto...buonissime!
I just sent next class invitation...don't miss it...Friday June 3rd 6:30 to 9:30. We will prepare Gnocchetti Sardi alla Campidanese....buonissimi!!!! #
About 70 Culurgionis Ogliastrini in 1 hour circa...excellent job guys!!!
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Sarda.in.Seattle
One of my amazing student making Culurgionis Ogliastrini! Bellissima!
#❤️🍽🌳
...pasta machine 101...I just LOVE making pasta from scratch!
#❤️🍽🌳
Antipasti and Cannonau ....nothing else to say!!!
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Fantastic people, delicious food, amazing atmosphere ...thank you all for the impressive work.....70 beautiful Culurgiones in a hour!!! Way to go!!!
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Soo happy to share...I'm on YELP!! If ever ate my food feel free to drop a line or two..... or three😜
http://www.yelp.com/biz/sarda-in-seattle-seattle?utm_source=ishare # #
Sarda.in.Seattle's cover photo
One more reason to learn how to cook Sardinian food with me!!!😉
Live to 100: What we can learn from the people of Sardinia
For all my friends that "still" don't know that Sardinia is part of the
Blue Zone 😜
http://www.today.com/health/live-100-what-we-can-learn-people-sardinia-t13921
www.today.com If you're hoping to live to 100 and beyond, you might consider becoming a shepherd.
......Zucchine ripiene.... The last 3 saved for this pic!!!
To be continued....
So happy!! My first official cooking class sold out a week before the event!!! YEAH!!
Click here to claim your Sponsored Listing.
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