Southeastern Roastery

Our personalized roast profiles are in! If you joined us at our workshop for you'll receive an email of your results and order instructions with a special discount code as a 🦋☕🦋 This year the essence of was you and we hope you enjoy seeing what your created!

Thank you to EVERYONE that joined us at our workshop at . ..For folks that were fortunate enough to.snatch-up some coffee either at our workshop or via a goody-bag, tag us in a photo of your and coffee brew, follow us, and we will DM you a gift to show our appreciation! Shout out to and all of YOU!!

Thank you for sharing our workshop information 🦋☕🦋!

Crisp, fresh for a sweltering day - our - single origin, with natural notes of chocolate 🍫 Small batches, made to order until our new canned cold brew release 🦋☕🦋

Today I'm reminded of the value of integrity for the whole - that it should not be taken for granted or assumed as it's not valued the same everywhere. I'm grateful for my grandparents, my uncle Buck who taught me this through actions and deeds. My cup today is for them.

Summer recipe making for a deliciously tailored Pride of the Pier nitro tapped cold brew …. Available this Saturday to be and for joyful celebrations 🦋☕️🦋

You can help provide natural, bedding for in your community 🦋☕️🦋 For every purchase you make of a 1 gallon bag of our - we give 1 bag to the County Animal Services lovingly intaking guinea pigs, chickens, and rabbits. Join in this local effort to and -

This Saturday, June 1 starting at 11am, come experience our locally roasted in County’s and 🦋☕️🦋

What, what?! Our offerings get more by the day. We’ve got for our and community! Available online at:

https://southeasternroastery.com/shop/ols/products/pet-bedding-usda-organic-certified

for and . Great for , , and other animals needing that avoids splintering.

Freshest and most in Baltimore’s - our
🦋☕️🦋…get it at next to (if that’s on your radar)

Pre-order a 1 lb bag of our limited-edition 100% USDA Certified just in time for for June delivery! Say with a fresh, medium dark roast boasting juicy, delicious and unique flavors of kumquat, vanilla, cinnamon, and tropical florals straight from the , tasting notes that will transport you to warm mountains and rainforests.

Organic Hawaiian100% Kona Coffee Organic Hawaiian 100% Kona Coffee | Whole bean | 1 lb bag Tasting notes: Kumquat, Vanilla, Floral, Cinnamon, USDA Certified Organic A delicious and consciously US grown and roasted coffee! This medium dark roast coffee will be a juicy burst of Big Island Hawaiian flavors of kumquat, vanilla, tropica...

- Our first event with in the new space is one promoting and upliftment through and at . Join us June 2nd in , explore both, and give back through clothing!

Happy National Day from the folks that bring you the sweet and creamy Cocoa Lush cold brewed 🦋☕️🦋

Today @ 🦋☕️🦋

Rise and Rally: cocktail made with , , cinnamon, maple syrup and Southeastern Roastery at in . A black woman-owned stacked 🦋☕️🦋

Word is spreading. If you are a or needing USDA Certified roasting, talk to us as . We’ll be on the floor making the rounds Saturday and at Booth #220 with Sunday from 12-3pm. We’ll have information and samples of our newest brand. See you in 🦋☕️🦋.

Get a taste of Southeastern Roastery’s vision! Thank you for the warm article on our certification news! If you’ll be at , taste our newest and coffees Sunday from 12-3pm, booth #220 with Coffee Coalition for Racial Equity!

Like our coffee, we have to stay fresh. It’s a new year, we’re grooving into our new location, and looking forward to forging more partnerships that align with our commitment to . As the cafe is closed, we’re creating space for thoughtful programming and out of the box collaborations that focus on coffee, bio-diversity (including human …we’re living beings too), intentional indulgence, regenerative growth, and balanced well-being…as these are important in life and in business. Join us as we focus on new content, more creative flavors, and targeted expansion for health and longevity, from the inside out.

I’m just coming back from Natural Expo West and am still joyous, humbled, and grateful for this year’s experience.

I had the honor of meeting and speaking with USDA Deputy Secretary of Agriculture, Xochitl Torres Small ; Organic Trade Association Co-CEO Tom Chapman and VP of Operations Stephanie Jerger .

I was also lucky to get some face time with one of my longtime favorite chefs - Eat the Change and PLNT Burger ‘s Spike Mendelsohn and all of the folks in my (Included)CPG network. A super soul-filling packed few days of learning, relationship building, and spreading Southeastern Roastery’s good word and .

Talking coffee and culinary for social being and is always a pleasure. If you have a that involves coffee… give us a holler 🦋☕️🦋

All hand claps for for curating local experiences and opportunities in in the region 🦋☕️🦋 and paving the way for companies like ours to grow in the ❤️ and beyond!

Scenes from the new space 🦋☕️🦋

- you can still get our locally roasted craft in your neighborhood at in 🦋☕️🦋

New doors?!? 👀
…
If you haven’t heard, we’re building out our new coffee roasting location in to focus on what we love most - . Though the new format of our Coffee Lab does not include a cafe (yet), you’ll still be able to purchase bags on site … and we’ll have some coffee events too
🦋☕️🦋. Love out for new hours postings, cuppings, tastings, classes, etc!

I curious mind is a learning mind. We’re always glad to be a part of education on the with SIS

First test roasts on our new roaster are looking yummy 🦋☕️🦋 and tasting the same!

All interviews come from different approaches. This one really felt like it came from the heart. Thank you for the beautiful write up🦋☕️🦋