Noona's

Our new All Day Specials (Order Now) 410-424-0857

Enjoy our Daily Lunch Special! Choose from Warp & Fries, Burgers & Fries, or Butter Chicken & Naan, all priced at $11.99 or $12.99.

Now we offering 50%off on new menus as well as all food items.everyday 11am to 3pm

Collaborating with a university can be a strategic move for a restaurant looking to expand its customer base, enhance its brand visibility among young adults, and foster community engagement. Here are several strategies for a restaurant to collaborate with a university for more business:
1. Offer Student Discounts and PromotionsCreate special discounts or meal deals for students with a valid university ID.Consider time-bound offers to attract students during off-peak hours or days.

2. Participate in University EventsSponsor university events, such as sports games, arts performances, and welcome week activities, to get your restaurant's name out there.Set up a food booth at university fairs and other large gatherings on campus.

3. Launch Internship or Training ProgramsWork with the university's hospitality, business, or culinary programs to offer internships or part-time jobs to students.Create a program where students can earn course credit for learning and working at your restaurant.

4. Collaborate on Research and DevelopmentPartner with culinary or nutrition departments for menu development, focusing on healthy, sustainable, or innovative food options.Engage with business or marketing departments to research industry trends, customer preferences, or effective advertising strategies.

5. Host University-Related EventsBecome a go-to venue for university club meetings, alumni gatherings, or faculty events by offering special packages or reserved spaces.Sponsor study nights or finals week specials, providing a quiet place for students to study with group discounts.

6. Develop a Loyalty ProgramCreate a loyalty program specifically for the university community, offering rewards for frequent visits or referrals.Consider a partnership with the university to integrate your loyalty program with campus-wide initiatives or apps.

7. Utilize University MediaAdvertise in university newspapers, on the campus radio station, or through the university’s social media channels.Offer exclusive interviews or content for these platforms, sharing behind-the-scenes looks at your restaurant or highlighting student employees.

8. Engage in Social Media CollaborationsPartner with university social media influencers or campus organizations for promotional campaigns.Use hashtags related to the university and participate in trending campus topics to increase visibility among students.

9. Offer Catering ServicesProvide catering services for university events, department meetings, or student friend organizations.Offer customizable menus that can cater to a wide range of dietary preferences and budgets.

10. Foster a Community AtmosphereCreate a welcoming atmosphere for students, perhaps with areas designed for group study or socializing.Organize events that appeal to the university community, such as trivia nights themed around university culture or local interests.By implementing these strategies, a restaurant can effectively engage with the university community, building a loyal customer base and enhancing its brand presence among students and faculty alike.

We are offering lunch special small pizza for7.99 with 1 topping from 11 to 3. Daily contact us

Most selling items of the week

Fusion

Highlight on one of our new favorites, ‘Que Pasa’ skin contact orange wine. Unfiltered notes of tropical fruit, citrus & saline 🍊 Available tonight!

With a huge selection of wines on the menu, we’ve got just the bottle to split tonight🥂 Open from 4:30p on

Announcing our fall cocktail menu! Starting this Friday, we have new autumnal-inspired cocktails & selected wines to keep you refreshed all season long. Open for happy hour at 4:30p

A crisp glass of white wine is essential today 🥵Pick up a bottle from our summer collection, like this new Seméli ‘Feast’ Greek White Blend, to share with a friend to-go or at the bar!

Still not too hot for a spicy marg over here 🌶Serving up classic cocktails to cool you off all evening!

Announcing our new House Lemonade!

As always, we use fresh lemon juice and demerara syrup--where it gets interesting is the herb of the moment:

We'll be changing up the flavor regularly with local herbs that excite us. The current herb of the moment (pictured above) is pineapple mint from .farm .

A very interesting herb--tastes much more like pineapple than mint! If you take a sip you may be surprised to learn that no actual pineapples were used to make it!!

Come have one with us on this beautiful day!

We're now open 'til 9pm Wednesday through Saturday. We've added a lot more outdoor seats with umbrella coverage for a total of 70+ socially distant seats.

It’s Wednesday, so the sweet deal lives on. For buy one 12” pie, get one half off, apply the code WEDBOGO at checkout. Take that savings & buy yourself a slice of cake. 😘

Warm up with a bowl of Pappardelle Alfredo Spinaci. It has creamy garlic sauce, baby spinach, and shaved parmesan.

Which of these items would you want to accompany with your pizza? A nice bottle of wine or our new Focaccia Round?

It’s getting hot in here with our new Speziata pizza—mozzarella, ricotta, pepperoni, pickled aji amarillo peppers, and red onion. *spicy*

We’re now open on Wednesdays! To celebrate, check out our newest items on the menu such as the 10" Focaccia Round. It has red onion, shaved garlic, olive oil, and oregano with a side of marinara.

Who’s craving a pizza tonight? Tag someone you’d like to share this pizza with!

Signora: mozzarella, ricotta, baby spinach, cherry tomato, shaved garlic, balsamic reduction

Share a slice with someone nice ❤️

Il Giardino: mozzarella, spinach, maitake mushrooms, red onion, kalamata olives, shaved garlic (vegetarian)

Grab a slice. It’s Saturday 🍕

Cloudy Fridays call for a cozy bowl of Pappardelle Alfredo Spinaci—creamy garlic sauce, baby spinach, and shaved parmesan.

Kick back this evening with a Salume e Funghi pizza and a glass of wine🍷