Cajou

Lookie here! Cajou can now be seen on several strategic kiosks around the city! Shout out to Innovation Works Baltimore for including us on this campaign!

Did you know there was a time when Black folks weren’t “allowed” to eat vanilla ice cream?

Check out this interesting article by in about this history and how and 3 other local ice cream brands are changing the narrative! Link in bio!

Check out this interesting piece by in The Baltimore Banner about Cajou Creamery and three other Black-owned ice cream spots in Baltimore. It’s a different, rather informative take on our relationship with ice cream.

https://www.thebaltimorebanner.com/culture/food-drink/black-owned-ice-cream-baltimore-CE2ELHKQCRHCJPEIMKOKDMTLSQ/?fbclid=PAZXh0bgNhZW0CMTEAAabXW8Xf0KK4CK3599P5KqfqQMRdL5XyqOxkAlXTsAW0T7ytwPyr0jhyIjM_aem_wU0XD5yJmy6vrT7wHB8Vfg

Thanks for this boost, .bmore!

Posted • .bmore Congrats to one of our Butterflies Rising, Nicole Foster🎉🎉🎉

You may know Nicole from , but as a Black Woman Founder, her success is proven across the board.

Nicole’s tech startup company, Sommos, is revolutionizing how families collaborate and preserve their memories, stories and legacy using AI. Sommos has advanced to the semifinalist round of the Black Ambition prize! The grand prize is $1 million. 💸💸💸

The BlkBtrFly Network is celebrating Nicole for this MAJOR WIN‼️🏆 Nicole has triumphed through her sacrifices and persevered through many challenges along the way, but this news is confirmation that despite it all, she is on the right path with the right purpose. 🚀

Congrats Nicole😍🖤🦋🖤🦋‼️

Love this entire Baker’s Dozen series by about Baltimore folks in food. A glimpse into the lives of some cool foodies. Subscribe to the newsletter and check out the whole series!

Posted • Lookin’ to cool off in this summer heat? Nicole Foster of the plant-based ice cream business talks about her love of unexpected flavors, Sherwood Gardens, and more.

Check out this Baker’s Dozen from Amy Langrehr at the link in our bio.

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⭐️ Exciting news ⭐️

I will be speaking at the 2024 Essence Communications Inc. Festival at the Academy for Advancing Excellence in the Global Black Economic Forum. I am excited to represent my brands, Cajou Creamery and SOMMOS, among such esteemed founders.

Huge thank you to my for inviting me and making this happen!

If you are going, let’s link!

Thanks for your support, Sara Anne Miller!!! 🙏🏾💖

Cajou Makers of amazing hand-crafted, small-batch, chef-curated DAIRY-FREE ice creams in delicious flavors

It’s your lucky 🍀 day! Black Irish is here. A chocolate stout for the ages. You know what time it is. Tag your friend, grab your 🔑 , and meet us at the shop. 🌱🍨🍫🍺

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Steaming hot Spicy Red Dahl to warm your bones too. 🍜🔥 If you can’t go home, you can always come to Cajou, a place that always feels like home.

The feeling of steaming hot Jamaican red bean soup on a chilly Sunday afternoon….

Come thru and catch a vibe.

Keep it simple…

Wow! Thanks for the feature Maryland Black Chamber of Commerce!

This Black-Owned Plant-Based Ice Cream Brand Now Delivers Straight to Your Door Cajou Creamery, a plant-based handcrafted ice cream brand founded by Chef Dwight Campbell and his wife Nicole Foster, is now shipping nationwide.

Happy Saturday!!! 💚✨ Y’all, it’s Small Business Saturday and we’re ready for you in the 400 Block of Howard Street. Come meet us, , , , and , for plant-based eats, and treats, and feel good vibes! 🌱🍦🫖📀😎🤟🏿🎵💫✨

Vegan Juiceology will have food today from 12:00 PM to 4:00 PM. We close at 5:00 PM. Our menu will be posted soon! 🤤

Happy Holidays Butterflies 🦋🦋🦋! We are delighted to join with you at the BBN holiday gathering on MONDAY DECEMBER 11th. Please RSVP HERE!!

Black Butterfly Full Network Holiday Gathering Let's come together in Community and Celebration!

Sometimes simplicity is the way to go❤️

My art.

You know what time it is…
Sweet potato pie milk shake time.

Did you know Baltimore City Council President .mosby had a podcast? We were honored to be one of his guests on Notes from the Council Chambers Podcast, alongside previous guests including , and more.

We had a great time chatting with him and appreciated the opportunity to tell our story to Baltimore and beyond. Give it a listen!

We loooved this story shared by one of our Cajou fam! It embodies the joy we feel and try to spread through our plant-based ice cream! Had to share it as a post!

This week on "The Food Enthusiast," Dara Bunjon talks plant-based ice cream with Dwight Campbell and Nicole Foster, creators of Cajou Creamery. Tune in Thursday, July 27 at 1 p.m. at facebook.com/jmoreliving

This Baltimore-Based, Black-Owned Vegan Creamery Ships Ice Cream Straight to Your Door Want more from this dairy-free ice cream joint? This Black-Owned vegan creamery is now shipping nationwide and right to your door!

Thank you Reckon!

“We’re trying to make it as non-extractive as possible”: Cajou Creamery among Black-owned shops on Healthy Howard Row making space for community and wellness This Black family business is using ice cream to sustain communities and healthy Black futures in the heart of Baltimore - and they aren’t alone.

Limited Brunch, Cajou Creamery & Cafe’s Avocado/Hummus toast and Beet Hummus/Olives toast.

Thanks for the story, The Baltimore Times!

Plant-Based Ice Cream Offers Handcrafted Deliciousness, Unique Flavors - The Baltimore Times Online Newspaper | Baltimore News Summertime fun often includes pool or beach trips and scooping up cold, flavorful ice cream on a scorching day. Nicole Foster and Dwight Campbell, owners of Cajou Creamery, have you covered with a plant-based twist. “We’re handcrafted cashew milk ice cream with no dairy, no soy, no gluten and ....