Dorr Lobster Seafood Market - Bangor

Maine Scallops - $19.99lb

Dinner is served!

Bangor and Ellsworth Seafood shops are Open until 6pm

Need a Gift? Dorr Gift Cards 🎁 make the perfect gift.

Check out our Dip and Spreads for you next football game or upcoming holiday party!
Cheddar Spread . . . . . . . . .Horseradish Spread . . . . . . . . . . . . Salmon Spread

Bangor and Ellsworth are Open until 6pm - 7 Days a week.

GIFT CARDS available 🎁

Crab Cakes - $7.99 each

Need help with dinner tonight?
Here is a quick and easy chowder recipe~

Stop in and pick up your seafood today. Call ahead and we will have it ready for you.
Open until 6pm - 7 days a week.

Tired of Turkey?

Try Air-Fried Maine Lobster Rolls
By: Salvatore Dibenedetto, sponsored by the Maine Lobster Marketing Collaborative
https://lobsterfrommaine.com

RECIPE

Total cook time
Preparation Time: 15 minutes, Cooking Time: 8-10 minutes

Servings - 4 rolls

INGREDIENTS
Air Fried Lobster Rolls
4 Raw Maine Lobster tails to be cooked in air fryer

4 New England-style split-top hot dog rolls

Unsalted butter, melted - 2 TBSP

Olive oil - 1 TBSP

Old Bay® seasoning - 1/2 TSP

Paprika - 1/4 TSP

Salt and black pepper - TO TASTE

Fresh lettuce leaves (OPTIONAL, FOR GARNISH)

Lemon wedges (FOR SERVING)

Garlic Aioli Sauce
Mayonnaise - 1/2 CUP

Garlic - 2 CLOVES (MINCED)

Fresh lemon juice - 1 TBSP

Hot sauce - 1/4 TSP

Dijon mustard - 1/2 TSP

Salt and pepper - TO TASTE

DIRECTIONS:

Step 1:
Prepare the Garlic Aioli Sauce.

Step 2:
In a small bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard and hot sauce. Stir well to combine.

Step 3:
Season the garlic aioli sauce with a pinch of salt and black pepper. Taste and adjust the seasoning as needed. Cover and refrigerate the sauce until ready to use.

Step 4:
Prepare the Air-Fried Lobster Rolls.

Step 5:
Preheat your air fryer to 380°F (193°C).

Step 6:
Place lobster tails in the air fryer for about 5-7 minutes. Cook until the lobster is opaque and tender. Check it occasionally to avoid overcooking.

Step 7:
In a mixing bowl, combine Old Bay® seasoning, paprika, olive oil, salt and black pepper. Remove lobster meat from the shell and chop up the cooked lobster meat and gently toss to coat the lobster meat evenly with the seasonings. Drizzle a generous spoonful of the garlic aioli sauce and mix until coated.

Step 8:
Brush the outside of each hot dog roll with melted butter.

Step 9:
Place the buttered rolls in the air fryer basket, open side down. You may need to work in batches if your air fryer is small. Air fry the rolls for about 2-3 minutes or until they become slightly crispy and golden brown. Remove them from the air fryer and set aside.

Step 10:
Once the buttered rolls are done, you can assemble the lobster rolls. Place a fresh lettuce leaf (if using) inside each roll.

Step 11:
Lightly chop the lobster and spoon a generous amount of lobster into each hot dog roll.

Step 12:
Serve your air-fried lobster rolls with lemon wedges on the side. Enjoy the delicious, crispy and flavorful lobster rolls with the creamy garlic aioli sauce.

Ellsworth and Bangor Seafood Shops are open until 6pm today!

It's time to start thinking of Christmas lobsters...

Bangor and Ellsworth Seafood Markets are open 7 days a week until 6pm.

www.dorrlobster.com

Roasted Maine Lobster on Garlic and White Bean Bruschetta
By: The Culinary Institute of America
https://lobsterfrommaine.com

RECIPE - Servings 8

INGREDIENTS

Maine Lobsters - 1½ POUNDS EACH 3 EA.

Garlic Clove - FINELY CHOPPED 1 EA.

Red Pepper Flakes - 1 PINCH

Thyme - 1 TSP.

Sage - 1 TSP.

Salt And Pepper - TO TASTE

Country Bread
HALVED, THEN SLICED ½-INCH THICK 24 SLICES

Garlic Clove - WHOLE 1 EA.

Salt - 1 TBSP.

Salt And Pepper - TO TASTE

Shallots - FINELY CHOPPED 2 EA.

Garlic Clove - FINELY CHOPPED 2 EA.

Fennel Seeds - TOASTED, CRUSHED 1 TBSP.

Lemon Zest - 1 EA.

Red Pepper Flakes - ¼ TSP.

Parsley - COARSELY CHOPPED 1/4 CUP

Olive Oil - EXTRA VIRGIN 2 OZ.

Cannellini Beans - COOKED 2 CUPS

Water - 6 QT.

Olive Oil - EXTRA VIRGIN 2 OZ.

DIRECTIONS
Step 1: For the bean purée
Place the olive oil, garlic, red pepper flakes, and herbs in a medium sauté pan. Cook over low heat for 5 minutes. Add the beans, salt, and pepper to taste. Cook over medium-low heat for about 5 minutes, or until the flavors meld. Place in a food processor and process until smooth. If the mixture seems dry, add a little water and extra virgin olive oil to achieve a creamy texture. Keep warm.

Step 2:
Meanwhile, grill the bread on both sides. Wipe one side of the bread with the whole garlic, and drizzle with extra virgin olive oil.

Step 3:
In a very large stock pot over high heat, bring the water to a boil and add the salt. Kill the lobsters by inserting that point of a large knife into the back of the shell where the tail meets the body. Add the lobsters to the boiling water and blanch for 2 minutes. Remove the lobsters and drain them.

Step 4:
Remove the claws and pull the meat from the shell, cut through the head and tail lengthwise, and pull out the tail meat in two whole pieces. Slice into ½-inch thick medallions. Combine with olive oil, shallots, chopped garlic, pepper flakes, lemon zest, and crushed fennel seeds in a bowl. Season well with salt and pepper.

Step 5: To roast the lobsters
Preheat the oven to 450ºF. When ready to cook, heat a sauté pan in the hot oven. Add the lobster with some of the oil to the pan, toss, and place back in the oven to finish cooking, tossing periodically. Remove from oven when the lobster is cooked, 6 to 8 minutes. Add the chopped parsley so it sizzles.

Step 6:
While the lobster is cooking, spoon the bean purée on the bread. As soon as the lobster comes out of the oven, top the warm white bean bruschetta with the lobster and drizzle with a few drops of the parsley oil.

Open 7 days a week • until 6pm

TGIF!

Open until 6pm - 7 days a week

Happy Saturday~

Open until 6pm - 7 days a week

Guess we are making for dinner? 🦞

NEW SHELL LOBSTERS
$8.99lb - 1 to 1 1/2lb
$11.99 - Select - 2lb +

Open until 6pm - 7 days a week~

www.dorrlobster.com

NOTICE: The Dorr Lobster page was hacked today. Our sincerest apologies to everyone.

Today's Coupon - $1.00 OFF Crabmeat

Open until 6pm - 7 days a week

Maine Lobster Grilled Cheese with Everything Sauce

By: Executive Chef Andrew Gruel of Slapfish, Southern California
The Maine Lobster Marketing Collaborative - https://lobsterfrommaine.com

This simple, crave-worthy, gooey sandwich can be served as a meal or an appetizer sliced into small pieces and drizzled with sauce. The sweet, spicy, smoky and rich “everything sauce” can be used on, well, everything. Always have some of this in your fridge ready to be slathered over grilled fish, chicken, veggies, beef, or even toasted bread.

RECIPE
Servings 2

INGREDIENTS

Maine Lobster Meat
4 OZ (FRESHLY STEAMED AND PICKED)

Cucumber 1⁄2 CUP SLICED

Mascarpone Cheese 2 TABLESPOON

Tomato 1 RIPE,SLICED

Lemon 1 SLICED IN HALF

Aged White Cheddar 2 TABLESPOON SHREDDED

High Quality Sandwich Bread 4 SLICES

Butter 2 TABLESPOON

Everything Sauce
Chipotle 1 TABLESPOON MINCED

Pickle 1 TABLESPOON CHOPPED

Mayonnaise 1⁄2 CUP

Sriracha 1 TEASPOON

Pickle Juice 1 TABLESPOON

Ketchup 1 TEASPOON

Tomato Juice 1 TABLESPOON

Lemon 1 ZESTED AND JUICED

Honey 1 TEASPOON

Dijon Mustard 1 TEAPOON

DIRECTIONS
Step 1: Start building the sandwich
Spread the mascarpone cheese evenly over the inside of each piece of bread. Layer the bread bottoms in the following order: cheese, tomato, caramelized onion (it’s ok if it is still warm), tomato, cucumber, Lobster and a touch more cheese. Top with the remaining bread.

Step 2: To cook the sandwich
Place 1⁄2 the butter in the pan and heat until melted. Add the sandwich and toast over medium heat (it may take a few minutes on lower heat, but it is well worth the melted crunch). Before you flip the sandwich, add the remaining butter, then flip. Place the entire pan in the oven for 5 minutes.

Step 3: For the Everything Sauce
Combine all the ingredients in a bowl with a whisk and set aside.

Step 4: To serve
Slice the sandwich in half and serve alongside the everything sauce for dipping. Squeeze the lemon juice over the sandwich at the last minute to add a touch of acid. For a messier, sloppier, finger-licking good time, drizzle the sauce right over the sandwich. Garnish with fresh dill sprigs.

Let us help you with Friday dinner 🦞

(4) 5oz lobster tails - $34.99

Open until 6pm in Bangor & Ellsworth

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For all of our Shrimp lovers out there... Shrimp is $1.00 OFF per pound until Wednesday.

Open until 6pm - 7 days a week

Lobsters • Lobster Meat • Shrimp • Fresh Fish • Spices • Clams • Oysters and much more...

Happy Halloween!

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