11 Central

Last Day of the week to stop by and indulge in some of your 11 Central favorites 🥩🥗🥃🍸

We open at 4pm. No reservations required.

Visit www.11centralbangor.com to view our full Summer Menu ✨✨

Have a fantastic weekend and we hope to see you in soon!!

Heading to Hozier this evening at ? 🎶🎶

Stop by before the show and grab a delicious beverage or split an appetizer or two ✨✨

We open at 4pm and no reservations are needed ✅✅

We hope to see you soon in ✨✨

It’s the start of another beautiful week in for 11 Central✨✨

We open at 4pm and are on a first come, first serve basis. The A/C is on and the drinks are refreshing 🍻🥂🥃

Visit www.11centralbangor.com to view our full Summer Menu.

Have a great week, stay cool and we hope to see you soon ✨✨

The A/C is cranking ✅

The drinks are refreshing ✅

The food is fulfilling ✅

We open at 4pm ✅

Have you had the chance to try one of our new Summer Menu Additions? 👀👀

Pictured is our Fresh Grilled Salmon topped with a Blueberry Maple Sauce as well as our Pan Seared Pork Chop with a Zesty Miso Glaze 🐖🫐🐖🫐

With Hootie in town tomorrow night WILL be the place to be, so get here early!!

We open at 4pm and no reservations are needed. We hope you have a great rest of your week and look forward to seeing you soon ✨✨

Anyone in favor of having their website hacked?!? 🤬❌🤬❌

Soooo, while 11centralbangor.com doesn’t currently show our menu (working on that), here’s some pics of the food portion of our menu and one random pic of our Rescue Max being silly under the blankets 🐶🐕🐶🐕

We open at 4pm. We hope to see you soon!

⚡️Looking for something new to try at 11 Central?⚡️

We are rolling out our Summer Menu starting today!

Of course we kept all of the classics like our tasty Sea Scallops and our mouth watering JK’s Duck with Spicy Alfredo…but we also added some nice summer items like Almond Crusted Chicken with Linguini tossed in an herbed cream sauce as well as a Pan Seared Pork Chop with a zesty Miso Glaze 👀👀👀

Come down and get your favorite dish or try something new…either way you’ll never be disappointed ✨✨

We open at 4pm Wednesday through Saturday and no reservations are needed. We hope to see you soon in !

⁉️Looking to join an already awesome team and become part of one of Bangor’s busiest restaurants Downtown⁉️

11 Central has an immediate opening for a Full-time Line/Sautee Cook. Shifts are Wednesday through Saturday and average between 35-40 hours a week. Experience is required.

If you or someone you know would like to set up an interview, message us here or stop in and ask for Mike and we can make that happen!!

Have a great Sunday and we look forward to seeing you soon!!

Looking to work in a fun, fast paced environment putting out some of the best food around?

11 Central is currently hiring for a Full-Time Line Cook. 35-40 Hours a week Wednesday through Saturday. Experience is required.

If you or someone you know is interested message us on here or stop by the restaurant anytime to set up an interview.

Come be a part of one of the greatest restaurant teams around!!

We can’t believe it’s May already but here we are 👀🌻☀️

We open at 4pm and operate on a first come, first serve basis. Stop on in and try one of our delicious drinks, craft beers or tall pours of wine 🍷🍷

Have a great start to May and we hope to see you soon in ✨✨

What a beautiful day it is today ☀️☀️ It also just so happens to be the start of the weekend 🙌🏻🙌🏻 That means you should venture out to and stop by for a couple fan favorites if you’re hungry (we know you are). Pictured is our Surf and Turf Mac and Cheese and our Sea Scallop dishes 👀👀👀

We open at 4pm and are on a first come, first serve basis…so don’t miss out ✨✨✨

Our friends from Quiver Spirits will be at the restaurant today at 4pm with samples of their exciting Quiver Spiced Honey Spirit. Stop by for a sample and maybe try a drink or two made with Quiver. Enjoy a tasty Moscow Mule? Then you’re going to LOVE a Quiver Mule ✅✅.

We open at 4pm for great drinks and tasty food. The sun is out and the weekend is here, we hope to see you soon in ☀️☀️

Don’t let a little rain damper your plans to come out and enjoy some dinner and drinks. This rain just means everything will be green and blossoming soon 💐🌺🌷🌻

We open at 4pm and no reservations are needed ✨✨

11 Central will remain closed today, Thursday April 4th ❄️❄️❄️

We will reopen tomorrow at 4pm sharp. Come in and indulge in our melt in your mouth Sea Bass ✅, Award Winning Chili ✅ or Jeremy Mountain approved Breaded Pork Chop with a creamy Maple Dijon Topping 🐟🥘🐖

Enjoy your day and be safe if you have to venture out ✨✨

✨✨11 Central will stay closed today due to the worsening of the weather as the day progresses and the safety of our staff is of the utmost importance. Please be safe if you have to venture out. We will reopen next Wednesday at 4pm. Have a great rest of your weekend ✨✨

Snow stopped ✅

Wind dying down ✅

Open at 4pm ✅

Chicken Carbonara on Special all week ✅

✨ See you in soon ✨

11 Central has an immediate opening for a Full-Time Prep/App/Pizza cook (35-40 hours/week).

Experience is required. We offer excellent pay, a great environment and room for advancement. Stop by to speak with a manager or call 207-922-5115.

Thanks and have a great day!

With this nice weather comes the start of another great week at 11 Central. We open at 4pm Wednesday through Saturday, no reservations needed.

Check out our menu at www.11centralbangor.com

Stop by for a drink, some delicious food, or both ✅

We hope to see you soon in ✨✨

11 Central Bangor Located in the heart of downtown Bangor, we have created a place for our community to gather, eat, and be merry!

11 Central is currently hiring for a pizza/salad/prep cook 20-25 hours a week. We offer competing pay, room for advancement, and a fun busy atmosphere to work in.

Feel free to reach out to me here or drop a resume off at 11 Central anytime we are open Wednesday through Saturday.

Please tag and share if you know someone who might be interested…Thanks!!

11 Central is currently hiring for a PT Cook (22-25 hours a week)

We offer competitive wages and a great work environment in one of downtown Bangor’s busiest restaurants. Experience is preferred but are willing to train the right motivated candidate.

Please drop off resumes at 11 Central St, stop in with one anytime during operating hours or message us on Facebook to set up an interview.

Thanks everyone for sharing and we hope everyone has a great weekend ✨✨

Dry January ✅ New Month ✅ New Drink Specials ✅

Come down and try out one or both of our February Drink Specials. The light, fruity tastes pair well with the Chicken Cordon Bleu…Made 11 Central Style. Don’t know what that is, guess you gotta come find out for yourselves 🤷🏼‍♂️

We open at 4pm and no reservations are required. We hope to see you soon in ✨✨

We have a few time slots left for a Valentine’s Day Reservation, but they are filling up fast ✅✅✅ Give us a call (207-922-5115) if you want to get one of the last tables available and make 11 Central a special part of your Valentine’s Day Experience ❤️❤️❤️

We open at 4pm today and now that the snow has stopped falling, it’s a great time to come out and grab some delicious food and tasty drinks. May we suggest the Surf and Turf Mac and Cheese made with succulent lobster and a tender petite filet 👀 🤤

Visit our website at www.11centralbangor.com to view our whole menu. We are on a first come, first serve basis…No reservations are required 🙌🏻🙌🏻

We know Cold is in the air, but so is Love ❤️❤️❤️

Today we start taking reservations for Valentine’s Day. Call 207-922-5115 anytime after 3pm Wednesday through Saturday to book your spot ✅✅

We will have our Regular Full Menu plus a couple special additions that will be posted later this week. DO NOT call and leave a message ❌❌ Your reservation will only be accepted when you speak with someone on the phone or in person. Spots will fill up quick so don’t delay 🤞🏻🤞🏻🤞🏻

Our menu can be found at www.11centralbangor.com

Have a great week and we can’t wait to see you in soon ✨✨

We got a couple new things happening this week at 11 Central:

- We have some bottles of Cellardoor Winery 2014 Merlot for just $24 while supplies last. Great way to save some money sharing 🍷🍷and supporting local businesses ✅

- Have you ever had a Ferrero Rocher before? Of course you have. But have you ever had homemade Ferrero Rocher ice cream before 🤯🤯 Chef Ortega knocked it out of the park with this one ✅✅

Come down and grab one…or both. We open at 4pm and no reservations are required. Check out the Winter Menu at www.11centralbangor.com

We hope to see you soon in . Stay warm, stay safe, but don’t stay away ✨✨

Good Morning Everyone…

We are looking to expand our hours and are in need of a part-time dishwasher, just one day a week actually 👍🏻.

If you or someone you know might be interested in picking up a shift, drop by the restaurant during our hours of operation or message us on Facebook.

Great work environment, competitive pay and a great staff are just a few of the benefits of joining the 11 Central Team!!

We tend to get some Special bottles of the good stuff from time to time, but this limited edition Blantons made especially for is a heck of a way to kick off 2024!! (it’s on the shelf as of today and won’t last long btw).

We also have a Mocktail Drink of the Month for those of you partaking in Dry January (less than 3 weeks left, you got this 💪🏼💪🏼).

We open at 4pm and hope to see you all in soon ✨✨

Friendly reminder that we are open today and tomorrow starting at 4pm, but will be CLOSED Sunday due to unexpected FOH staffing shortage.

We hope you have a Safe, Happy and Healthy New Year’s and we looking forward to seeing everyone in 2024!!

Even the need a break from cooking for themselves, and they know right where to head…11 Central of course 🙌🏻🙌🏻 Always good catching up Brittany and Carl ❤️❤️

We are open Wednesday through Saturday this week starting at 4pm. We have our Cajun Catfish on special all week 🎣🎣 If you haven’t tried Chef’s Remoulade yet you have no idea the Southern Taste your missing 👀👀.

Have a Happy and Healthy last week of 2023 and we hope to see you soon in ✨✨

A look at the week ahead:

We are open tonight at 4pm for all your last minute Gift Certificate needs✅ Also, we started our Winter Menu yesterday so make sure to drop in and check that out (we brought back some favorites 👀) 🍽️🍽️

Next week we will be open Wednesday Through Saturday 4pm to close. We will be CLOSED NYE as we have some staff things lined up 🙌🏻🙌🏻

Then we settle in for the winter and look forward to Snow, Food, Drinks, Good Company, Valentine’s Day and everything else a great Winter has to offer ❤️🩷❤️🩷❤️🩷

Have a very Safe and Happy Holidays from everyone at 11 Central to all of you who make us the Excellent Restaurant we have become ✨✨